Spicy Thai Shrip Soup

A bold and aromatic Thai soup, Tom Yum Goong is known for its vibrant blend of spicy, sour, and savory flavors. With fresh herbs like lemongrass, galangal, and kaffir lime leaves, this traditional shrimp soup offers a refreshing and warming experience in every spoonful. Quick to prepare yet rich in depth, it’s an ideal choice for anyone craving authentic Thai cuisine at home.

Why You’ll Love This Recipe

Tom Yum Goong is not just a soup—it’s a sensory experience. The aromatic ingredients used in this recipe are naturally low in carbs and packed with nutrients, making it a healthy and flavorful option. Its light broth and fresh herbs make it perfect for any season, while the shrimp adds a satisfying protein boost. Whether you’re a fan of Thai food or looking to explore international flavors, this recipe will become a staple in your kitchen.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb shrimp, peeled and deveined
• 4 cups chicken broth
• 3 stalks lemongrass, smashed and cut into 2-inch pieces
• 5 slices galangal (or ginger if unavailable)
• 4 kaffir lime leaves, torn
• 2–3 Thai red chilies, crushed (adjust to taste)
• 1 cup mushrooms, sliced
• 2 tbsp fish sauce
• 1 tbsp chili paste (nam prik pao)
• 2 tbsp lime juice
• Fresh cilantro, for garnish
• Optional: rice noodles for serving

directions

1. In a medium pot, bring the chicken broth to a boil.
2. Add lemongrass, galangal, lime leaves, and crushed chilies. Let it simmer for 10 minutes to release the aromatic flavors.
3. Add the mushrooms and cook until they begin to soften, about 3–4 minutes.
4. Stir in fish sauce and chili paste.
5. Add the shrimp and cook until they turn pink and are fully cooked, approximately 2–3 minutes.
6. Remove from heat and stir in lime juice.
7. Serve hot, garnished with fresh cilantro and rice noodles if desired.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories per serving: 230 kcal

Variations

• Vegetarian Version: Replace shrimp with tofu and use vegetable broth instead of chicken broth.
• Creamy Twist: Add a splash of coconut milk to create a Tom Yum Nam Khon style soup.
• Extra Hearty: Add cooked rice noodles for a more filling meal.
• Mild Flavor: Reduce the amount of chili or omit the chili paste for a less spicy version.
• Seafood Medley: Use a mix of seafood like scallops, squid, or fish for added variety.

storage/reheating

Leftover Tom Yum Goong can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pot over low to medium heat until hot. Avoid boiling again, as this may overcook the shrimp and diminish the freshness of the herbs. For best results, store the broth and shrimp separately and combine when reheating.

FAQs

What’s the difference between Tom Yum and Tom Kha soup?

Tom Yum is a clear, spicy, and sour soup, while Tom Kha is creamier due to the addition of coconut milk and has a milder flavor profile.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw and pat them dry before cooking.

What can I use instead of galangal?

If galangal is unavailable, fresh ginger is a suitable substitute, though the flavor will be slightly different.

Is Tom Yum Goong gluten-free?

Yes, this recipe is naturally gluten-free, but always check the labels on fish sauce and chili paste for additives.

How spicy is this soup?

It can be quite spicy, depending on the amount of Thai chilies and chili paste used. You can adjust it to your preference.

Can I make this soup ahead of time?

Yes, you can prepare the broth ahead and store it. Add the shrimp and lime juice just before serving for best texture and flavor.

What mushrooms are best for Tom Yum?

Straw mushrooms are traditionally used, but button mushrooms or oyster mushrooms also work well.

Can I freeze Tom Yum Goong?

It’s best enjoyed fresh, but you can freeze the broth. Avoid freezing with shrimp, as they may become rubbery upon reheating.

What does “Goong” mean in Tom Yum Goong?

“Goong” means shrimp in Thai, distinguishing it from other variations of Tom Yum.

Is this soup suitable for a low-carb diet?

Yes, the soup is naturally low in carbohydrates, especially when served without rice noodles.

Conclusion

Tom Yum Goong is a flavorful, quick, and wholesome Thai dish that brings the essence of Southeast Asian cuisine into your kitchen. With its rich aroma, zesty taste, and satisfying warmth, it’s a dish that’s both impressive and easy to make. Whether you’re preparing a weeknight dinner or an elegant starter, this spicy Thai shrimp soup is sure to please every palate.