Mini Salami & Cheddar Sandwich Bites are the ultimate crowd-pleasing snack—simple, savory, and perfect for any occasion. These bite-sized sandwich squares feature layers of sharp cheddar, flavorful salami, crisp iceberg lettuce, and a touch of creamy mayo, all tucked between soft white sandwich bread. Whether you’re packing a picnic, planning a party tray, or serving poolside snacks, these little bites offer big flavor with minimal effort.
Why You’ll Love This Recipe
These mini sandwich bites are easy to assemble, make-ahead friendly, and endlessly snackable. They’re ideal for casual outdoor gatherings or kids’ lunchboxes, and the familiar combo of salami and cheddar never fails to please. With no cooking required, this recipe is a quick solution for entertaining, and the small size makes them perfect for guests to enjoy on the go—no utensils needed.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
white sandwich bread, crusts removed
thinly sliced hard salami
sharp cheddar cheese, thinly sliced
iceberg lettuce leaves, washed and patted dry
mayonnaise
toothpicks, for serving
Directions
- Lay out the slices of white sandwich bread on a clean cutting board.
- Spread a thin layer of mayonnaise over each slice of bread.
- On half of the slices, layer thinly sliced salami, a slice of cheddar cheese, and a piece of iceberg lettuce.
- Top with the remaining slices of bread, mayo side down, to form sandwiches.
- Using a sharp knife, cut each sandwich into four even squares.
- Secure each mini sandwich bite with a toothpick to keep the layers together.
- Arrange on a serving platter and chill until ready to serve. For best texture and freshness, serve within a few hours of preparation.
Servings and timing
Servings: 24 mini sandwiches
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: Approximately 120 kcal per mini sandwich
Variations
- Bread Swap: Use whole wheat, rye, or mini brioche for a different texture and flavor.
- Cheese Options: Substitute cheddar with Swiss, provolone, or pepper jack for variety.
- Add-Ons: Include a slice of tomato or a small pickle for extra zest.
- Spicy Version: Add a smear of Dijon mustard or a thin slice of jalapeño for a spicy kick.
- Vegetarian Option: Omit the salami and add a slice of cucumber or roasted red pepper.
Storage/Reheating
Storage: Store covered in the refrigerator for up to 1 day. Best served fresh for optimal texture.
Freezing: Not recommended, as the bread and lettuce may become soggy after thawing.
Reheating: These sandwiches are served cold or at room temperature and do not require reheating.
FAQs
Can I make these ahead of time?
Yes, you can prepare them a few hours in advance. Keep them chilled and covered to maintain freshness.
What kind of bread works best?
Soft white sandwich bread is ideal for easy cutting and a fluffy texture, but any sliced bread will work.
How do I keep the sandwiches from drying out?
Cover with plastic wrap or store in an airtight container if not serving immediately.
Can I add condiments?
Yes, you can swap or add mustard, pesto, or even a thin spread of hummus for different flavor profiles.
Are these kid-friendly?
Absolutely. The mild flavors and fun size make them perfect for kids’ snacks or lunchboxes.
Can I use pre-sliced cheese and deli meat?
Yes, pre-sliced cheddar and salami are convenient and work perfectly for this recipe.
What sides go well with these?
Serve with chips, fruit skewers, or a veggie platter for a complete picnic or party spread.
How do I keep the lettuce crisp?
Use fresh, dry lettuce and avoid assembling the sandwiches too far in advance.
What’s the best way to cut the sandwiches cleanly?
Use a serrated knife and press gently to avoid compressing the layers.
Can I make a larger batch?
Yes, simply scale up the ingredients as needed—this recipe is easy to multiply for larger gatherings.
Conclusion
Mini Salami & Cheddar Sandwich Bites are the perfect no-fuss appetizer or snack for any casual occasion. Quick to prepare, full of familiar flavors, and easy to serve, they make entertaining effortless and enjoyable. Whether you’re heading to the beach, setting up a picnic, or throwing a backyard party, these sandwich bites are a guaranteed hit with both kids and adults.
Print
Mini Salami & Cheddar Sandwich Bites
- Total Time: 15 minutes
- Yield: 24 mini sandwiches
Description
These Mini Salami & Cheddar Sandwich Bites are the ultimate finger food—perfect for picnics, beach days, poolside parties, and snack platters. With layers of crisp iceberg lettuce, savory salami, and sharp cheddar tucked between fluffy white bread, they’re delicious, easy to make, and kid-approved.
Ingredients
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1 loaf white sandwich bread, crusts removed
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1/2 lb thinly sliced hard salami
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1/2 lb sharp cheddar cheese, thinly sliced
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8 iceberg lettuce leaves, washed and patted dry
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2 tablespoons mayonnaise
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Toothpicks, for serving
Instructions
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Lay bread slices flat and spread a thin layer of mayo on each one.
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On half of the slices, layer salami, cheddar cheese, and a lettuce leaf.
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Top with remaining bread slices, mayo side down.
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Gently press and cut each sandwich into 4 equal squares.
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Secure each mini sandwich with a toothpick.
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Arrange on a serving platter and chill until ready to serve.
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Best served the same day for maximum freshness and crunch.
Notes
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Use square sandwich bread for uniform bites.
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Try adding a slice of tomato or a dab of mustard for variety.
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Keep chilled and covered if prepping in advance.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Method: No-Cook, Assembled
- Cuisine: American
