Light, creamy, and bursting with citrus flavor, this Keto Orange Cheesecake Fluff is a delightful no-bake dessert that perfectly satisfies your sweet cravings while keeping carbs low. Made with whipped cream, cream cheese, and sugar-free orange extract, it’s an indulgent yet guilt-free treat ideal for those following a ketogenic or low-carb lifestyle. Whether you’re serving it after dinner or prepping it for a week of sweet snacks, this fluff is as easy as it is delicious.

Why You’ll Love This Recipe

A refreshing, creamy dessert with bright orange flavor
Completely no-bake and ready with minimal effort
Low in carbohydrates and sugar-free—perfect for keto and diabetic diets
Customizable with your favorite keto toppings or garnishes
Light enough for summer but rich enough for a satisfying treat
Uses basic pantry and refrigerator staples
Easy to scale for a crowd or meal prep
Silky smooth texture with a cheesecake-inspired twist
No cooking or baking required
Ready in just over an hour with only 10 minutes of prep

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese, softened
Heavy whipping cream
Powdered erythritol (or preferred keto sweetener)
Orange extract
Zest of one orange
Orange slices or zest, for garnish (optional)

Directions

In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese using a spatula, being careful not to deflate the mixture.
Add the orange extract, powdered erythritol, and orange zest. Mix until fully combined and the texture is smooth.
Spoon the mixture into individual serving jars or dessert bowls.
Chill in the refrigerator for at least 1 hour before serving.
Garnish with additional orange zest or a thin orange slice if desired (omit if strict on carbs).

Servings and timing

Prep Time: 10 minutes
Chill Time: 60 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: Approximately 240 kcal per serving

Variations

Berry Twist: Add a few keto-friendly berries like raspberries or blueberries on top.
Chocolate Swirl: Mix in a few teaspoons of unsweetened cocoa powder for a chocolate-orange version.
Coconut Flavor: Add a splash of coconut extract or fold in unsweetened shredded coconut.
Zesty Lemon: Swap orange extract for lemon extract and zest for a bright citrus change.
Nuts for Crunch: Top with crushed pecans, almonds, or walnuts for texture.
Layered Parfait: Layer with keto granola or chia seed jam in small jars for an elevated presentation.
Mint Infusion: Add a touch of mint extract for a fresh citrus-mint combo.
Spice It Up: Add a dash of cinnamon or nutmeg for a warm flavor depth.
Extra Creamy: Use mascarpone cheese in place of cream cheese for a silkier texture.
Frozen Treat: Freeze for 1–2 hours for a semi-frozen mousse-like dessert.

storage/reheating

Storage:
Store in an airtight container in the refrigerator for up to 4 days. Keep covered to maintain texture and freshness.

Reheating:
This dessert should not be reheated. Serve chilled for best texture and flavor.

FAQs

Is this dessert keto-friendly?

Yes, this recipe is low in carbohydrates and uses keto-approved ingredients like heavy cream, cream cheese, and erythritol.

Can I use fresh orange juice instead of extract?

Using fresh juice adds sugar and carbs. Stick with orange extract and zest for flavor while keeping it keto.

What sweetener works best?

Powdered erythritol blends smoothly and has no aftertaste. Alternatives like monk fruit sweetener or allulose also work well.

Can I make this ahead of time?

Absolutely. You can make it up to 2 days in advance and store it in the refrigerator.

Can I freeze this dessert?

Yes, you can freeze it in individual portions. Let it thaw slightly before serving for a mousse-like consistency.

Can I use whipped topping instead of whipping cream?

Whipped topping often contains added sugars and stabilizers. Heavy cream is preferred for keto diets.

How do I make this fluff even lighter?

Beat extra air into the whipped cream or fold in whipped egg whites for added volume (note: raw egg whites should be pasteurized).

Is orange zest keto?

Yes, zest contains minimal carbohydrates and adds flavor without significant impact on macros.

Can I use a stand mixer?

Yes, a stand mixer works well for both the cream cheese and whipping cream steps.

What can I serve with this?

Enjoy it solo or serve with low-carb cookies, nuts, or a drizzle of sugar-free chocolate syrup.

Conclusion

Keto Orange Cheesecake Fluff is a creamy, dreamy, and refreshing dessert that fits seamlessly into a low-carb lifestyle. It’s rich in flavor, quick to prepare, and versatile enough to customize to your liking. Whether you’re entertaining or enjoying a quiet evening treat, this no-bake delight proves that eating keto doesn’t mean sacrificing indulgent, satisfying desserts.

Keto Orange Cheesecake Fluff

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Author: Mari
Total Time: 1 hour 10 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Keto Orange Cheesecake Fluff is a light, creamy, and citrusy no-bake dessert that’s low in carbs but rich in flavor. Made with whipped cream, cream cheese, and sugar-free orange essence, it’s the perfect keto-friendly treat to curb your sweet tooth while staying in ketosis. Great for quick prep, gluten-free desserts, and low carb indulgence.