Homemade Mustard (Popeye's Copycat) | YumAndJoy

Homemade Mustard (Popeye’s Copycat)

This bold and creamy Homemade Mustard delivers all the zesty Southern flavor of Popeye’s signature sauce in a simple, made-from-scratch version. With a base of Dijon and whole grain mustard, balanced by a touch of honey, creamy mayo, and punchy Cajun spices, this sauce is perfect for dipping, spreading, or drizzling. Whether paired with crispy chicken, golden fries, or roasted vegetables, it brings the perfect balance of heat, tang, and sweetness.

Why You’ll Love This Recipe

This Popeye’s copycat mustard sauce is irresistibly creamy, tangy, and spicy—all made in just minutes with pantry staples. It’s incredibly versatile and works as a dip, spread, or dressing for just about anything savory. Its bold Cajun flavor is both comforting and exciting, offering a homemade alternative to store-bought sauces with far more depth. Plus, it’s gluten-free and customizable to suit your preferred heat level.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon Creole or Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon white vinegar or lemon juice
  • Salt and pepper to taste

directions

  1. In a medium bowl, whisk together Dijon mustard, whole grain mustard, and mayonnaise until fully blended and smooth.
  2. Add honey, Cajun seasoning, smoked paprika, and cayenne pepper if using. Stir in the vinegar or lemon juice.
  3. Mix until all ingredients are well incorporated and the sauce is creamy.
  4. Taste and adjust seasoning with salt and pepper as needed.
  5. Cover and refrigerate for 20–30 minutes to allow the flavors to meld.
  6. Serve chilled as a dipping sauce or sandwich spread.

Servings and timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Calories per Serving: 90 kcal

Variations

  • Extra Creamy: Add an extra tablespoon of mayonnaise for a smoother, milder finish.
  • Sweet & Tangy: Increase the honey slightly for a sweeter contrast to the spice.
  • Smoky Depth: Add a dash of liquid smoke or chipotle powder to intensify the smokiness.
  • Herb Infusion: Stir in chopped parsley or chives for freshness.
  • Mild Version: Omit the cayenne pepper and reduce Cajun seasoning for a more kid-friendly sauce.

storage/reheating

Store the mustard sauce in an airtight container in the refrigerator for up to 1 week. Stir before each use to maintain consistency. This sauce is best served cold or at room temperature and does not require reheating.

FAQs

Can I use yellow mustard instead of Dijon?

Yes, but the flavor will be milder and less complex. Dijon is preferred for its tang and depth.

Is this sauce spicy?

It has a mild to moderate heat level. You can adjust the cayenne pepper to control the spiciness.

What’s the best use for this mustard sauce?

It’s excellent as a dip for chicken tenders, fries, shrimp, or roasted vegetables, and also makes a great sandwich or burger spread.

Can I make this vegan?

Yes, substitute the mayonnaise with a vegan version and use maple syrup instead of honey.

Is it gluten-free?

Yes, provided your Cajun seasoning and mustard brands are gluten-free.

Can I use this as a salad dressing?

Absolutely. Thin it with a tablespoon of olive oil or water to make a zesty dressing.

How long does it last in the fridge?

This mustard sauce stays fresh for up to 7 days when stored in an airtight container.

What’s the difference between Creole and Cajun seasoning?

Creole seasoning often includes more herbs like oregano and thyme, while Cajun focuses on bold spices and heat. Either can be used here.

Can I freeze this sauce?

Freezing is not recommended, as mayonnaise-based sauces can separate and lose texture upon thawing.

Do I have to chill it before serving?

Chilling helps the flavors develop, but you can serve it immediately if needed.

Conclusion

This Homemade Mustard is a flavorful, fuss-free sauce that elevates any dish with its creamy texture and Cajun-inspired spice. Whether you’re looking to recreate the Popeye’s dipping experience or add a punch of flavor to your snacks and meals, this versatile sauce delivers every time. With minimal ingredients and maximum taste, it’s a must-have addition to your condiment collection.

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Homemade Mustard (Popeye's Copycat)

Homemade Mustard (Popeye’s Copycat)


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  • Author: Mari
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Recreate the bold Cajun flavor of your favorite fast-food dipping sauce with this Homemade Mustard (Popeye’s Copycat)! This creamy, zesty blend of mustards, spices, and a hint of sweetness makes the perfect partner for fried chicken, fries, seafood, and more. Ready in minutes and bursting with Southern flair!


Ingredients

  • 1/4 cup Dijon mustard

  • 2 tablespoons whole grain mustard

  • 2 tablespoons mayonnaise

  • 1 tablespoon honey

  • 1 tablespoon Creole or Cajun seasoning

  • 1 teaspoon smoked paprika

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • 1 teaspoon white vinegar or lemon juice

 

  • Salt and pepper to taste


Instructions

  1. In a medium bowl, whisk together Dijon mustard, whole grain mustard, and mayonnaise until smooth.

  2. Add honey, Cajun seasoning, smoked paprika, cayenne pepper (if using), and vinegar or lemon juice. Stir until well blended.

  3. Taste and adjust with salt and pepper as desired.

  4. Chill in the refrigerator for 20–30 minutes to let the flavors meld.

  5. Serve as a dipping sauce, sandwich spread, or drizzle over roasted vegetables and grilled meats.

Notes

  • For a spicier kick, increase the cayenne pepper or add a dash of hot sauce.

  • Keeps well in the refrigerator for up to 1 week in a sealed container.

  • Try using it as a marinade base for chicken or shrimp.

  • Prep Time: 5 minutes
  • Category: Condiment / Dip
  • Method: No-Cook
  • Cuisine: Southern / Cajun
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