Mini Black Chocolate Mousse with Raspberry Drip is a visually stunning and indulgent dessert perfect for dramatic occasions. With a velvety black cocoa mousse base and a vibrant raspberry coulis “dripping” over the edge, each mini glass delivers a haunting contrast of rich chocolate and tart fruit. Topped with edible red roses or chocolate shavings, these mousse shooters are ideal for Halloween parties, gothic-themed events, or romantic evenings with a dark twist.

Why You’ll Love This Recipe

Bold visual impact: Deep black mousse and bright red coulis offer a dramatic presentation.
Rich and creamy texture: Made with dark chocolate, black cocoa, and whipped cream for a decadent finish.
Miniature elegance: Served in shooter glasses for perfect portioning and upscale appeal.
Tart meets sweet: The raspberry “blood drip” balances the richness of the chocolate.
Customizable decoration: Top with sugar roses, edible glitter, or chocolate curls.
Make-ahead convenience: Prepares easily in advance and chills until serving.
Perfect for themed events: A unique choice for Halloween, Valentine’s Day, or gothic dinner parties.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Black Chocolate Mousse:
6 oz dark chocolate (70% or higher), chopped
2 tbsp black cocoa powder (or dark Dutch-process cocoa)
1 tbsp instant espresso powder (optional, enhances flavor)
2 tbsp unsalted butter
1 tsp vanilla extract
3 large egg yolks
1/4 cup sugar
1 cup heavy cream, chilled
Pinch of salt
Black gel food coloring (optional, for deep black hue)

For the Raspberry Blood Drip:
1 cup fresh or frozen raspberries
1/4 cup sugar
1 tbsp lemon juice
1 tbsp cornstarch + 1 tbsp water (for thickening)

For Decoration:
Mini edible sugar roses (red) or piped buttercream roses
Shaved chocolate or edible glitter (optional)

directions

Melt the chocolate: In a heatproof bowl over a saucepan of simmering water, melt the dark chocolate with the butter, black cocoa powder, and espresso powder. Stir until smooth and remove from heat. Stir in vanilla. Let cool slightly.
Prepare the egg yolk mixture: In another heatproof bowl, whisk the egg yolks, sugar, and salt over a double boiler or low heat for 3–4 minutes until pale and slightly thickened.
Combine: Slowly whisk the warm egg mixture into the cooled chocolate mixture. Mix gently until smooth.
Whip the cream: In a separate bowl, whip the chilled heavy cream to soft peaks.
Fold the mousse: Gently fold the whipped cream into the chocolate mixture until fully combined. Add black food coloring if desired for a darker hue.
Chill: Spoon or pipe the mousse into small shooter glasses. Refrigerate for at least 3 hours or until set.
Make the raspberry coulis: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the berries break down. Stir in the cornstarch slurry and simmer until thickened. Strain to remove seeds if desired. Let cool completely.
Assemble: Spoon a layer of raspberry coulis on top of the chilled mousse, allowing some to drip over the sides. Garnish with red edible roses, chocolate shavings, or glitter. Serve chilled.

Servings and timing

Servings: 6 mini glasses
Prep Time: 25 minutes
Chill Time: 3 hours
Total Time: 3 hours 25 minutes
Calories: 290 kcal per mini serving

Variations

White chocolate version: Use white chocolate and color the mousse purple or red for a reverse effect.
Spiked mousse: Add a splash of raspberry liqueur or dark rum for an adult twist.
Berry blend: Mix in strawberries or blackberries with the raspberry sauce.
Crunchy layer: Add a base of crushed chocolate cookies or nuts at the bottom of each glass.
Vegan adaptation: Use coconut cream and dairy-free chocolate, and replace egg yolks with cornstarch thickening.
Extra sparkle: Dust with edible silver or gold shimmer powder for an elegant finish.

storage/reheating

Storage: Store the mousse glasses covered in the refrigerator for up to 3 days.
Reheating: Not applicable. Serve chilled for best texture and flavor.
Freezing: Not recommended, as mousse may separate and lose its airy texture upon thawing.

FAQs

What is black cocoa powder?

Black cocoa is a heavily alkalized cocoa powder with a very dark color and smooth flavor, often used in sandwich cookies. It gives this mousse its signature black appearance.

Can I make this mousse without eggs?

Yes, you can skip the yolks and use a whipped ganache-style mousse or use cornstarch and milk to create a thick base before folding in cream.

Is the food coloring necessary?

No, but it enhances the dark aesthetic. Without it, the mousse will be dark brown rather than jet black.

Can I serve this in something other than shooter glasses?

Yes, you can use ramekins, mini jars, or even make it as one larger dessert in a trifle dish.

How do I prevent the mousse from deflating?

Be gentle when folding the whipped cream into the chocolate mixture. Do not overmix.

Can I make the raspberry sauce seedless?

Yes, strain the coulis through a fine sieve after cooking to remove seeds for a smoother texture.

Is this recipe suitable for children?

Yes, it’s alcohol-free and uses safe ingredients, but you can skip espresso powder for a more kid-friendly version.

What kind of chocolate should I use?

Use high-quality dark chocolate (at least 70%) for best results in texture and flavor.

Can I pipe the mousse into glasses?

Yes, piping allows for a clean, decorative presentation and is easier than spooning.

How far in advance can I make this?

You can prepare it up to 2 days in advance. Decorate with raspberry coulis and roses just before serving for freshest appearance.

Conclusion

Mini Black Chocolate Mousse with Raspberry Blood Drip is an unforgettable dessert that balances visual drama with rich, sophisticated flavor. Whether you’re planning an elegant Halloween spread, a gothic-themed event, or a romantic evening with a twist, these mini mousse glasses will impress with their bold look and decadent taste. From the smooth chocolate base to the tart berry drizzle and delicate rose topping, each spoonful offers a luxurious and hauntingly delicious experience.