Name: Best Chocolate Drizzle Pancakes with Fresh Fruit
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1¼ cups buttermilk; 1 large egg; 3 tbsp melted butter (plus more for the pan); 1 tsp vanilla extract; ½ cup milk chocolate chips; ½ cup white chocolate chips; 2 tsp coconut oil or butter (1 tsp per bowl); Whipped cream; Fresh strawberries, blueberries, raspberries, grapes; Powdered sugar (for dusting)

Jump to Recipe·Print Recipe

These Chocolate Drizzle Pancakes with Fresh Fruit bring together soft, fluffy homemade pancakes, a luxurious two-tone chocolate drizzle, and a vibrant array of fresh berries. Ideal for an indulgent breakfast, weekend brunch, or even a sweet breakfast-for-dinner moment, this dish is both elegant in presentation and effortless to prepare. The marbled chocolate topping and whipped cream make every bite rich and satisfying, while the fruit adds a refreshing contrast.

Why You’ll Love This Recipe

Fluffy homemade pancakes: Light, tender, and made from scratch with pantry staples.
Two chocolates, one indulgent drizzle: A swirl of milk and white chocolate creates a visually stunning and flavorful topping.
Balanced richness: Sweet chocolate is perfectly complemented by tart berries and a hint of vanilla.
Family-friendly: A fun and delicious recipe both kids and adults will love.
Elegant presentation: The marbled drizzle and colorful fruit make this dish perfect for entertaining.
Quick to prepare: Ready in just 30 minutes from start to finish.
Customizable: Swap in different fruits, add nuts, or flavor the batter for a new twist.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pancakes:
1½ cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1¼ cups buttermilk
1 large egg
3 tbsp melted butter (plus more for the pan)
1 tsp vanilla extract

For the Chocolate Drizzle:
½ cup milk chocolate chips
½ cup white chocolate chips
2 tsp coconut oil or butter (1 tsp per bowl)

To Serve:
Whipped cream
Fresh strawberries, blueberries, raspberries, grapes
Powdered sugar (for dusting)

directions

Prepare pancake batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
Mix the batter: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about ¼ cup of batter per pancake and cook for 2–3 minutes, until bubbles form on the surface. Flip and cook another 1–2 minutes until golden. Repeat with remaining batter.
Melt the chocolate: Place milk chocolate chips and white chocolate chips in separate heat-safe bowls with 1 tsp of coconut oil or butter each. Microwave in 15–20 second intervals, stirring until smooth.
Assemble: Stack pancakes on a serving plate. Drizzle both chocolates over the top in a zigzag pattern. Use a toothpick or skewer to gently swirl the drizzle into a marbled design.
Serve: Add whipped cream on the side and arrange fresh berries and grapes around the pancakes. Dust lightly with powdered sugar just before serving.

Servings and timing

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 480 kcal per serving

Variations

Nutty twist: Sprinkle chopped toasted hazelnuts or almonds over the drizzle for added crunch.
Tropical fruit version: Replace berries with mango, kiwi, or pineapple for a tropical vibe.
Chocolate chip pancakes: Fold mini chocolate chips into the batter before cooking.
Flavored drizzle: Add a drop of orange or peppermint extract to the chocolate for a flavored drizzle.
Vegan adaptation: Use plant-based milk, egg substitute, vegan butter, and dairy-free chocolate.
Gluten-free option: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten sensitivities.

storage/reheating

Storage: Store leftover pancakes (without toppings) in an airtight container in the refrigerator for up to 3 days. Store the chocolate drizzle separately in a sealed container.
Reheating: Reheat pancakes in the microwave for 20–30 seconds or warm in a toaster or skillet. Gently reheat the chocolate drizzle in short microwave bursts, stirring frequently.
Freezing: Pancakes freeze well. Stack with parchment between each and freeze in a zip-top bag for up to 2 months.

FAQs

Can I use a pancake mix instead of making the batter from scratch?

Yes, you can use your favorite pancake mix and follow the chocolate drizzle and serving instructions for a quicker version.

How do I prevent my pancakes from being dense?

Do not overmix the batter—just stir until the flour is moistened. Overmixing activates gluten, resulting in tougher pancakes.

What kind of chocolate is best for drizzling?

Milk and white chocolate chips work well, but you can also use high-quality chocolate bars chopped into small pieces.

Can I make this recipe ahead of time?

You can make the pancakes in advance and reheat before serving. Prepare the drizzle fresh for the best texture and shine.

How do I create a perfect marbled chocolate effect?

Drizzle each chocolate in opposite directions, then use a skewer to lightly drag through the lines to create a swirl pattern.

Is there a substitute for buttermilk?

You can make a quick buttermilk substitute by adding 1 tbsp lemon juice or vinegar to 1¼ cups of milk and letting it sit for 5 minutes.

Can I use frozen fruit?

Yes, thaw and pat dry before serving to avoid excess moisture on the plate.

How thick should the pancake batter be?

The batter should be thick but pourable. If it’s too thick, add a splash of milk to loosen it slightly.

Do I need to sift the dry ingredients?

Sifting is optional, but it can help create a lighter texture by breaking up clumps and incorporating air.

What’s the best pan for cooking pancakes?

A non-stick skillet or electric griddle set to medium heat ensures even cooking and easy flipping.

Conclusion

Best Chocolate Drizzle Pancakes with Fresh Fruit are the perfect blend of indulgence and freshness, combining the comfort of warm, fluffy pancakes with the richness of chocolate and the brightness of seasonal fruit. Whether you’re planning a special brunch or looking to elevate your breakfast game, this easy yet elegant recipe is sure to become a favorite.