This pizza pot pie is the ultimate comfort food fusion, combining the heartiness of a savory pie with the irresistible flavors of classic pizza. Featuring layers of creamy cheeses, seasoned meat, and tangy pizza sauce all enclosed in a golden, flaky crust, it’s a satisfying dish that elevates your usual pizza night. Whether you’re serving guests or indulging in a cozy family dinner, this recipe offers a unique and crowd-pleasing twist on two beloved classics.
Why You’ll Love This Recipe
- Combines the familiar flavors of pizza with the indulgent texture of a pie
- Perfectly cheesy, meaty, and saucy with a crisp golden crust
- Can be made with store-bought or homemade pie crust
- Ideal for feeding a family or enjoying leftovers the next day
- Versatile and easy to customize with your favorite pizza toppings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pie crust (store-bought or homemade)
- 1/2 lb ground Italian sausage or beef
- 1/4 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Directions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage or ground beef until browned and crumbled. Drain any excess grease and set aside.
- In a large bowl, mix together the ricotta, mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Stir in the cooked meat, halved cherry tomatoes, and some chopped pepperoni.
- Press the pie crust into a 9-inch pie dish. Add the filling and spread it evenly.
- Spoon the pizza sauce over the filling and arrange the remaining pepperoni slices on top.
- Optional: Cover with a second pie crust or decorate with dough cutouts. Brush with beaten egg for a golden finish.
- Bake for 35–40 minutes until the crust is golden brown and the filling is hot and bubbly.
- Let the pie rest for 10 minutes before slicing and serving.
Servings and timing
Servings: 6
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories per Serving: Approximately 495 kcal
Variations
- Vegetarian Option: Omit the sausage and pepperoni and add sautéed mushrooms, bell peppers, or spinach.
- Spicy Kick: Add red pepper flakes to the cheese mixture or use spicy Italian sausage.
- Crustless Version: Bake the filling in a greased dish without the crust for a lower-carb option.
- Deep-Dish Style: Use a springform pan and double the filling for a taller, layered pie.
- Extra Cheesy: Increase the mozzarella and cheddar for an ultra-gooey interior.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat slices at 350°F (175°C) for 10–15 minutes until warmed through.
- Microwave: Heat individual portions on medium power in 30-second intervals until hot.
- Avoid sogginess: For best results, reheat in the oven to maintain a crisp crust.
FAQs
Can I use a frozen pie crust for this recipe?
Yes, a frozen pie crust works well—just thaw it according to package instructions before using.
What kind of pizza sauce should I use?
Any store-bought or homemade pizza sauce will work. Choose one with herbs for extra flavor.
Can I make this recipe ahead of time?
Yes, you can assemble the pot pie in advance, refrigerate it, and bake it just before serving.
How do I prevent the crust from getting soggy?
Pre-baking the bottom crust for 5 minutes or brushing it with egg wash before filling can help create a barrier against moisture.
Can I use different meats?
Absolutely. Ground beef, turkey, chicken, or even bacon can be used as alternatives to sausage.
What other cheeses can I use?
Feel free to experiment with provolone, gouda, or fontina for a different flavor profile.
Is it necessary to use all the cheeses listed?
No, you can simplify it by using only mozzarella and Parmesan or whatever you have on hand.
Can I freeze pizza pot pie?
Yes, bake it first, then cool completely. Wrap tightly and freeze for up to 2 months. Reheat in the oven from frozen or thawed.
How do I know when the pie is done?
The crust should be golden brown, and the filling should be bubbling at the edges.
Can I use a different size baking dish?
Yes, just adjust the baking time slightly for larger or smaller dishes to ensure even cooking.
Conclusion
Pizza pot pie is a creative and comforting dish that transforms your favorite pizza ingredients into a hearty, flaky, and satisfying meal. Whether you’re looking to impress guests with something new or just shake up your weekly dinner routine, this savory pie delivers big on flavor and fun. Enjoy the best of both pizza and pie in every delicious slice.
Print
Pizza Pot Pie
- Total Time: 55 minutes
- Yield: 6 servings
Description
This Pizza Pot Pie combines all the cheesy, meaty goodness of a classic pizza with the comfort of a flaky, golden pie crust. Stuffed with Italian sausage, pepperoni, three cheeses, and rich pizza sauce, it’s the ultimate family-friendly dinner or creative twist on pizza night. Perfect for deep-dish lovers and cozy comfort food cravings!
Ingredients
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1 pie crust (store-bought or homemade)
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1/2 lb ground Italian sausage or beef
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1/4 cup pepperoni slices
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1/2 cup pizza sauce
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1 cup ricotta cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
-
1/4 cup grated Parmesan cheese
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1/2 cup cherry tomatoes, halved
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1 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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Salt and pepper, to taste
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1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet over medium heat, cook sausage until browned and crumbled. Drain grease and set aside.
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In a large bowl, mix ricotta, mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
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Stir in cooked sausage, halved tomatoes, and a few chopped pepperoni slices.
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Press pie crust into a 9-inch pie dish. Spread the filling evenly into the crust and spoon pizza sauce over the top.
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Add remaining pepperoni slices on top. Optional: cover with another pie crust or use dough cutouts for decoration.
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Brush crust or cutouts with egg wash.
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Bake for 35–40 minutes, until golden brown and bubbly. Let rest for 10 minutes before slicing.
Notes
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Add chopped bell peppers, mushrooms, or olives for a veggie-packed version.
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Use a deep-dish pie pan for extra filling.
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Can be made ahead and reheated—leftovers taste amazing!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian Fusion
