The Butter Board is an irresistibly simple yet stunning appetizer that takes whipped butter to a whole new level. With a swirl of savory herbs, sun-dried tomatoes, olives, and a drizzle of honey, this board is an elegant and shareable treat that pairs beautifully with crusty bread or crackers. Perfect for parties, brunches, or as a unique grazing option, the Butter Board is sure to be a crowd favorite.

Why You’ll Love This Recipe

Simple, quick prep—ready in just 10 minutes
Customizable with sweet, savory, and crunchy toppings
A fun and interactive appetizer for gatherings
Elegant and rustic presentation
Pairs perfectly with crusty bread, crackers, or flatbread
A viral food trend that’s sure to impress guests
Rich and creamy butter complemented by fresh herbs and spices
Perfect for entertaining, holiday meals, or casual get-togethers
No cooking required—just mix and serve!
An easy way to elevate a grazing board or charcuterie spread

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup unsalted butter, softened
1 tbsp olive oil (for drizzling)
2 tsp flaky sea salt
1 tsp red pepper flakes
1 tbsp honey or hot honey
2 tbsp chopped sun-dried tomatoes
1 tbsp chopped olives or tapenade
1 tsp lemon zest
1 tsp chopped rosemary
1 tsp chopped thyme
Crushed pistachios or walnuts (optional)
Sliced sourdough, crackers, or flatbread for serving

Directions

Using a wooden or marble board, spread the softened butter in a thick layer with the back of a spoon or a butter knife.
Drizzle olive oil and honey over the butter, then sprinkle with flaky sea salt and red pepper flakes.
Add the sun-dried tomatoes, chopped olives (or tapenade), lemon zest, rosemary, and thyme on top of the butter.
Optionally, sprinkle crushed pistachios or walnuts for added crunch and texture.
Serve immediately with toasted sourdough, crackers, or fresh flatbread.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes
Calories per Serving (excluding bread): 210 kcal

Variations

Sweet and Spicy: Drizzle hot honey over the butter and add chili flakes for a spicy kick.
Cheese Lovers: Add crumbled feta or goat cheese to the board for extra flavor.
Herb Variations: Experiment with other fresh herbs like basil, thyme, or parsley.
Crunchy Toppings: Try adding toasted sesame seeds, roasted garlic, or crispy fried onions.
Different Spreads: Swap the sun-dried tomatoes with roasted red peppers or pickled vegetables for a new twist.

Storage/Reheating

Storage: This butter board is best served immediately. However, any leftover butter can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating: If the butter hardens after refrigerating, allow it to soften at room temperature before serving.

FAQs

Can I use salted butter?

Yes, but be sure to reduce or omit the added sea salt to control the saltiness.

Can I make the butter board ahead of time?

It’s best to assemble the butter board just before serving, but you can prepare the toppings in advance and spread the butter shortly before your event.

What can I serve with the butter board besides bread?

In addition to sourdough and crackers, you can serve sliced baguette, pita, flatbreads, or vegetable sticks.

Can I use a different type of honey?

Feel free to use any variety of honey you prefer, or substitute it with agave nectar or maple syrup for a vegan alternative.

Can I make this butter board dairy-free?

Yes, you can substitute dairy-free butter for the unsalted butter to make this dish dairy-free.

How long can I keep leftover butter?

If you have leftover flavored butter, store it in the fridge for up to 5 days or freeze it for longer storage.

How can I add more texture to the butter board?

Try adding crunchy toppings like crumbled crackers, roasted seeds, or chopped nuts for extra texture.

What other toppings can I add to customize it?

You can add roasted vegetables, fresh fruit like figs, or pickled onions for a more complex flavor profile.

Can I use fresh herbs instead of dried?

Yes, fresh herbs work wonderfully. Just use about 3 times more fresh herbs than dried ones to achieve the same flavor.

What should I pair the butter board with for a full spread?

Pair it with other appetizers like charcuterie, cheeses, olives, or roasted vegetables to complete the grazing experience.

Conclusion

The Butter Board is a gorgeous and delicious addition to any party spread, offering a perfect balance of creamy butter, savory toppings, and sweet touches. It’s a simple yet impressive appetizer that can be customized to suit any palate. Whether you’re hosting a dinner party, brunch, or a casual get-together, this butter board will be the star of the show. Enjoy the rustic elegance and shareable goodness!

Butter Board

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Author: Mari
Total Time: 10 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This stunning Butter Board is a unique and shareable appetizer that elevates your grazing experience. With whipped butter, sweet honey, savory sun-dried tomatoes, olives, and fresh herbs, it’s a delightful spread served with crusty bread or crackers. Perfect for parties, holidays, or as a fun and rustic addition to any gathering.

Instructions

Spread the softened butter evenly onto a wooden or marble board using the back of a spoon or butter knife.
Drizzle olive oil and honey over the butter.
Sprinkle with flaky sea salt and red pepper flakes for a bit of heat.
Top with sun-dried tomatoes, olives (or tapenade), lemon zest, and fresh rosemary and thyme.
For added texture and crunch, sprinkle crushed pistachios or walnuts on top (optional).

Spread the softened butter evenly onto a wooden or marble board using the back of a spoon or butter knife.
Drizzle olive oil and honey over the butter.
Sprinkle with flaky sea salt and red pepper flakes for a bit of heat.
Top with sun-dried tomatoes, olives (or tapenade), lemon zest, and fresh rosemary and thyme.
For added texture and crunch, sprinkle crushed pistachios or walnuts on top (optional).

Notes

You can customize the toppings based on what you have on hand—consider adding roasted garlic, caramelized onions, or a sprinkle of Parmesan for extra depth.
This is perfect for holiday gatherings, brunch, or as an appetizer to accompany a charcuterie board.
For an extra creamy twist, you can whip the butter before spreading it for an airy, smooth texture.

Prep Time: 10 minutes
Category: Appetizer, Snack
Method: Assembled
Cuisine: American, Mediterranean