Crispy on the outside and soft on the inside, these roasted parmesan potato wedges are a flavorful, oven-baked side dish that delivers on both texture and taste. Coated in a savory garlic butter mixture, roasted to golden perfection, and topped with melted parmesan and fresh herbs, they’re the perfect addition to any meal—or a delicious snack on their own.

Why You’ll Love This Recipe

These roasted potato wedges offer the perfect balance of comfort and flavor. They’re simple to prepare, made with everyday pantry ingredients, and baked—not fried—making them a healthier alternative to traditional potato sides. The garlic butter and parmesan combination adds depth and richness, while the fresh parsley brightens each bite. Ideal for weeknight dinners, weekend gatherings, or as a crowd-pleasing appetizer, this versatile dish is as easy as it is irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 medium Yukon gold or russet potatoes, halved lengthwise
3 tablespoons olive oil or melted butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 cup shredded parmesan cheese
2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine olive oil (or melted butter), minced garlic, salt, pepper, and paprika.
Add the potato wedges to the bowl and toss well to ensure each wedge is evenly coated with the garlic oil mixture.
Arrange the potatoes cut-side up on the prepared baking sheet in a single layer.
Sprinkle the wedges generously with shredded parmesan cheese.
Roast in the oven for 35–40 minutes, or until the potatoes are golden brown, crisp on the edges, and tender inside.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve hot as a side dish or snack.

Servings and timing

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: Approximately 210 kcal per serving

Variations

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the garlic mixture for heat.
Cheesy Blend: Mix parmesan with mozzarella or sharp cheddar for a melty twist.
Herb Infusion: Add dried Italian herbs or rosemary to the oil mixture for a more aromatic profile.
Lemon Zest: Sprinkle a bit of lemon zest over the wedges after roasting for a fresh citrus finish.
Dipping Sauce: Serve with garlic aioli, ranch dressing, or sour cream and chive dip.

storage/reheating

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for 10–15 minutes until warmed through and crispy again. Avoid microwaving if you want to retain the crisp texture.

FAQs

Can I use red potatoes or sweet potatoes?

Yes, red or sweet potatoes can be used, though cooking times may vary slightly depending on thickness.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutritional value, especially with Yukon gold or russet varieties.

Can I make these potato wedges in an air fryer?

Yes. Cook at 400°F for about 20–25 minutes, shaking the basket halfway through for even crisping.

What’s the best way to cut potato wedges evenly?

Cut each potato in half lengthwise, then slice each half into 3 or 4 even wedges, depending on the size of the potato.

Is there a dairy-free option for this recipe?

You can omit the parmesan or use a dairy-free cheese alternative if desired.

How can I make the potatoes extra crispy?

Ensure the wedges are spread out on the baking sheet without overlapping, and use a convection setting if available.

Can I prepare the wedges in advance?

You can toss the raw wedges in the garlic oil and refrigerate them for up to 4 hours before roasting. Add cheese just before baking.

What type of parmesan works best?

Freshly shredded parmesan melts better and has more flavor than pre-grated varieties.

Can I freeze roasted potato wedges?

Freezing is not recommended, as the texture may suffer. For best results, enjoy them fresh or refrigerate short-term.

What main dishes pair well with these wedges?

They pair wonderfully with grilled chicken, steak, burgers, or baked fish.

Conclusion

Roasted parmesan potato wedges are an easy, delicious side dish that elevates any meal with their crisp texture, garlicky aroma, and cheesy finish. Whether you’re hosting guests or preparing a weeknight dinner, these wedges are sure to become a go-to favorite. With endless variations and simple preparation, they’re a reliable and satisfying addition to any table.

Roasted Parmesan Potato Wedges

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Author: Mari
Total Time: 50 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Roasted Parmesan Potato Wedges are crispy, golden, and packed with savory garlic butter and melty parmesan cheese. This easy oven-roasted side dish is perfect for weeknight dinners, parties, or any meal that needs a cheesy, comforting bite.

Ingredients

6 medium Yukon gold or russet potatoes, halved lengthwise
3 tbsp olive oil or melted butter
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
1 cup shredded parmesan cheese

2 tbsp chopped fresh parsley

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine olive oil or melted butter with minced garlic, salt, pepper, and paprika.
Toss the potato wedges in the garlic oil mixture until well coated.
Arrange wedges cut-side up on the prepared baking sheet. Sprinkle evenly with shredded parmesan cheese.
Roast for 35–40 minutes, or until the potatoes are tender inside and crispy on the edges.

Remove from the oven and sprinkle with fresh parsley. Serve hot.

Notes

For extra crispiness, soak potato wedges in cold water for 20 minutes before roasting, then dry thoroughly.
Add a sprinkle of chili flakes or Italian seasoning for a flavor twist.
Great served with sour cream, ranch, or spicy mayo.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish, Appetizer
Method: Roasted
Cuisine: American