This Easy Shrimp Cocktail is a timeless, elegant appetizer that’s as quick to make as it is impressive to serve. Plump, tender shrimp are gently poached in an aromatic broth, then chilled and paired with a bold, zesty homemade cocktail sauce. Finished with lemon wedges and fresh parsley, this dish is perfect for entertaining guests or enjoying a light, satisfying starter any day of the week.
Why You’ll Love This Recipe
Shrimp cocktail is a classic for good reason—it’s light, flavorful, and incredibly easy to prepare. This version uses a simple poaching method that keeps the shrimp juicy and tender, while the cocktail sauce delivers just the right amount of tang and heat. It’s naturally low-carb, gluten-free, and always looks beautiful on a serving platter. Whether you’re hosting a party or treating yourself to a refined snack, this dish is ready in just 15 minutes.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Shrimp:
- large raw shrimp, peeled and deveined (tails on)
- salt
- lemon, sliced
- garlic cloves, smashed
- bay leaf
- whole peppercorns
- ice water (for chilling)
For the Cocktail Sauce:
- ketchup
- prepared horseradish (adjust to taste)
- Worcestershire sauce
- lemon juice
- optional: hot sauce (for extra heat)
Directions
Poach the Shrimp:
Fill a saucepan with water and add salt, sliced lemon, garlic cloves, bay leaf, and peppercorns.
Bring the water to a boil, then reduce to a simmer and let the aromatics infuse for 5 minutes.
Add the shrimp and cook for 2–3 minutes, just until pink and opaque.
Immediately transfer the shrimp to a bowl of ice water to stop the cooking process and chill thoroughly.
Make the Cocktail Sauce:
In a small bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce if using.
Whisk well and taste—adjust the amount of horseradish to suit your spice preference.
Serve:
Arrange the chilled shrimp on a platter or over crushed ice.
Serve with a bowl of cocktail sauce, lemon wedges, and a sprig of fresh parsley for garnish.
Servings and timing
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: Approximately 115 kcal per serving
Variations
- Spicy Version: Add extra horseradish or a dash of cayenne pepper to the cocktail sauce.
- Citrus Twist: Add orange zest or juice to the poaching liquid for a subtle sweet note.
- Grilled Shrimp Option: Grill the shrimp instead of poaching for a smoky variation.
- Mini Servings: Serve in individual cups for an elegant passed appetizer.
- Creamy Cocktail Sauce: Add a spoonful of mayonnaise for a richer, creamier dip.
storage/reheating
Storage: Store any leftover shrimp and sauce separately in airtight containers in the refrigerator.
Shelf Life: Best enjoyed within 2 days.
Reheating: This dish is intended to be served cold—do not reheat cooked shrimp for shrimp cocktail.
Freezing is not recommended once shrimp are cooked and chilled.
FAQs
Can I use frozen shrimp?
Yes. Thaw completely before poaching. Frozen pre-cooked shrimp can also be used—just thaw and chill before serving.
How long should I cook the shrimp?
Just 2–3 minutes, until they are pink and opaque. Overcooking will result in a rubbery texture.
What size shrimp is best?
Large (21–25 count per pound) are ideal for dipping and presentation.
Can I make this ahead of time?
Yes, poach the shrimp and make the sauce a few hours in advance. Keep both refrigerated until serving.
How do I serve it for a crowd?
Arrange shrimp in a ring on a platter with cocktail sauce in the center, or serve in chilled cocktail glasses.
Can I skip the horseradish?
You can, but horseradish gives cocktail sauce its signature bite. Try a small amount or substitute with prepared mustard for a different tang.
Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free. Check labels to ensure sauces are free of additives.
Can I use another protein?
Crab claws or lobster tail can be served similarly with cocktail sauce for variety.
What sides go well with shrimp cocktail?
Crackers, sliced avocado, chilled cucumber salad, or a crisp glass of white wine pair beautifully.
What kind of hot sauce works best?
Any mild or medium hot sauce (like Tabasco or Cholula) works well—just add a few dashes to taste.
Conclusion
This Easy Shrimp Cocktail is a classic appetizer that never fails to impress. With tender poached shrimp, a bold cocktail sauce, and bright citrus garnish, it’s a perfect start to any meal or occasion. Quick to make and elegant to serve, it’s an essential go-to for effortless entertaining or light indulgence at home.
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Easy Shrimp Cocktail
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Easy Shrimp Cocktail is a classic seafood appetizer featuring perfectly poached shrimp served cold with a zesty homemade cocktail sauce. Ideal for entertaining or light dining, it’s simple, elegant, and ready in just 15 minutes. Perfect for seafood lovers and quick appetizer ideas.
Ingredients
For the Shrimp:
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1 lb large raw shrimp, peeled and deveined (tails on)
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1 tsp salt
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1/2 lemon, sliced
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2 garlic cloves, smashed
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1 bay leaf
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4-5 peppercorns
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Ice water for chilling
For the Cocktail Sauce:
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1/2 cup ketchup
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2 tbsp prepared horseradish (or more to taste)
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1 tsp Worcestershire sauce
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1 tsp lemon juice
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A few dashes hot sauce (optional)
Instructions
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Poach the Shrimp: In a saucepan, combine water, salt, lemon slices, garlic, bay leaf, and peppercorns. Bring to a boil, then reduce to a simmer for 5 minutes.
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Add shrimp and cook for 2–3 minutes, or until pink and opaque. Immediately transfer to an ice bath to chill and stop the cooking.
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Make the Cocktail Sauce: In a bowl, mix ketchup, horseradish, Worcestershire sauce, lemon juice, and optional hot sauce. Adjust horseradish to desired heat.
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Serve: Arrange chilled shrimp on a platter with lemon wedges and cocktail sauce in the center. Garnish with fresh parsley if desired.
Notes
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Use wild-caught shrimp for the best flavor.
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Chill shrimp thoroughly to enhance texture.
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Sauce can be made ahead and refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Poaching
- Cuisine: American
