Classic date balls are a delightful, no-bake treat that combines the natural sweetness of Medjool dates with the crunch of nuts and rice cereal. These bite-sized snacks are rolled in powdered sugar, giving them a snowball-like appearance. Perfect for holiday gifting, snacking, or a wholesome dessert, these date balls are sure to bring nostalgia and joy to every bite.
Why You’ll Love This Recipe
These classic date balls are simple to make and bursting with flavor. The combination of chewy dates, crunchy pecans or walnuts, and crispy rice cereal creates a satisfying texture that’s both sweet and crunchy. A light dusting of powdered sugar finishes off these treats, making them feel indulgent without the need for added refined sugars. They’re not only delicious but also a healthier alternative to traditional sugary snacks, and can easily be customized to suit your taste preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup chopped Medjool dates (pitted)
- 1/2 cup chopped pecans or walnuts
- 1/2 cup crisp rice cereal
- 1/4 cup unsweetened shredded coconut (optional)
- 2 tablespoons unsalted butter or coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup powdered sugar (for rolling)
Directions
- In a saucepan over medium heat, melt the butter and add the chopped dates. Stir frequently until the dates begin to soften and form a paste, about 3–5 minutes.
- Remove from heat and stir in the vanilla extract, salt, and chopped nuts. Mix well.
- Fold in the crisp rice cereal and shredded coconut (if using), stirring until the mixture is evenly combined.
- Let the mixture cool slightly, then roll into 1-inch balls using clean hands.
- Roll each ball in powdered sugar to coat generously.
- Place the coated balls on a baking rack or parchment-lined tray to set.
- Store in an airtight container at room temperature, or refrigerate for a firmer texture.
Servings and timing
This recipe makes approximately 14 date balls.
Prep time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Variations
- Nut Substitution: Swap pecans or walnuts for almonds, cashews, or any nut of your choice for a unique flavor.
- Coconut-Free: If you prefer, you can omit the shredded coconut entirely.
- Chocolate-Coated: For an extra indulgence, dip the date balls in melted chocolate and refrigerate until set.
- Spiced Option: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.
- Sugar-Free: To make these date balls sugar-free, roll them in a blend of finely ground almonds or unsweetened cocoa powder instead of powdered sugar.
Storage/Reheating
Store date balls in an airtight container at room temperature for up to one week. For a firmer texture, refrigerate them. You can also freeze them for up to 3 months. Simply thaw at room temperature before serving.
FAQs
Can I use other types of dates?
Yes, you can use other types of dates, such as Deglet Noor, but Medjool dates are preferred for their soft, chewy texture and natural sweetness.
Are these date balls vegan?
Yes, these date balls can easily be made vegan by using coconut oil instead of butter.
Can I use a food processor to make the date mixture?
Yes, you can use a food processor to blend the dates and other ingredients. Just pulse until the dates are finely chopped and a paste forms.
How do I know when the mixture is ready for rolling?
Once the date mixture is cool enough to handle, it should hold together without being too sticky. If it’s too soft, refrigerating it for a short time will make it easier to roll.
Can I add other mix-ins to these date balls?
Absolutely! You can add ingredients like chocolate chips, dried fruit, or seeds for added texture and flavor.
How long will these date balls keep?
At room temperature, they will last for about a week. Refrigerating them will extend their shelf life for up to two weeks.
Can I use a different sweetener instead of powdered sugar?
Yes, you can use coconut sugar, date sugar, or another sweetener if you prefer.
Are date balls gluten-free?
Yes, these date balls are naturally gluten-free, making them suitable for those with gluten sensitivities.
Can I make these ahead of time?
Yes, these date balls are great for making ahead. Simply store them in an airtight container and keep them at room temperature or refrigerate them for a firmer texture.
Are these date balls a good option for kids?
Yes! Date balls are a healthy snack option for kids, offering natural sweetness from dates and healthy fats from nuts, making them a nutritious treat.
Conclusion
Classic date balls are a quick and easy treat that offers both sweetness and crunch. With just a few ingredients, they come together effortlessly and are perfect for any occasion, whether as a snack, dessert, or a homemade gift. Their natural sweetness and delightful texture make them a timeless favorite that’s sure to please everyone.
Print
Classic Date Balls
- Total Time: 20 minutes
- Yield: 14 balls
- Diet: Vegetarian
Description
Classic Date Balls are a beloved no-bake dessert made with sweet Medjool dates, crunchy pecans, and crisp rice cereal. Rolled in powdered sugar, they resemble snowy treats with a nostalgic charm. These bite-sized goodies are perfect for gifting, holiday trays, or a wholesome sweet snack.
Ingredients
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1 cup chopped Medjool dates (pitted)
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1/2 cup chopped pecans or walnuts
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1/2 cup crisp rice cereal
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1/4 cup unsweetened shredded coconut (optional)
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2 tablespoons unsalted butter or coconut oil
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1/2 teaspoon vanilla extract
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Pinch of salt
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1/2 cup powdered sugar (for rolling)
Instructions
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In a saucepan over medium heat, melt butter and add chopped dates. Stir for 3–5 minutes until soft and paste-like.
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Remove from heat and mix in vanilla, salt, and nuts.
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Fold in the crisp rice cereal and optional coconut. Stir to combine.
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Let mixture cool slightly. Roll into 1-inch balls using clean hands.
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Roll each ball in powdered sugar to coat well.
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Place on a rack or parchment-lined tray to set.
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Store in an airtight container at room temperature or refrigerate for a firmer bite.
Notes
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Coconut adds extra texture and flavor—totally optional.
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Perfect make-ahead treat for holidays or potlucks.
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Use gloves or lightly oiled hands for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
