Watermelon and feta cheese skewers are a simple yet elegant appetizer that brings together the sweet juiciness of watermelon and the creamy, salty flavor of feta. Perfect for warm-weather entertaining or as a light snack, these skewers are refreshing, quick to assemble, and visually appealing. The contrast in flavors and textures makes them a crowd favorite for summer gatherings and healthy snacking.
Why You’ll Love This Recipe
This recipe combines minimal ingredients with maximum flavor. The naturally sweet watermelon pairs beautifully with the salty richness of feta cheese, while the optional fresh mint adds a subtle aromatic freshness. These skewers are not only delicious but also versatile — they can be served as appetizers, part of a brunch spread, or even as a refreshing side dish. With no cooking involved, they’re ideal for quick prep and casual entertaining.
Ingredients
- 1 small watermelon, cubed
- 8 oz feta cheese, cubed
- Toothpicks or skewers for assembly
- Fresh mint leaves for garnish (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cut the watermelon into bite-sized cubes.
- Cut the feta cheese into cubes of similar size to the watermelon.
- Assemble the skewers by alternating watermelon and feta cubes on each toothpick or skewer.
- Garnish with fresh mint leaves if desired.
- Serve chilled for a refreshing and flavorful snack or appetizer.
Servings and Timing
- Servings: 6 servings (2 skewers per serving)
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Variations
- Balsamic Glaze: Drizzle a balsamic reduction over the skewers for an elegant, tangy finish.
- Cucumber Addition: Add cucumber slices for extra crunch and coolness.
- Melon Mix: Combine watermelon with other melons like cantaloupe or honeydew for variety.
- Herb Infusion: Sprinkle with chopped basil or oregano for a different herbaceous touch.
- Vegan Version: Use a plant-based feta substitute for a dairy-free option.
Storage/Reheating
These skewers are best served fresh and chilled. However, they can be made up to a few hours in advance and stored in the refrigerator. Place them in a covered container to keep them from drying out. Do not freeze or reheat, as both the watermelon and feta can lose their texture and flavor when subjected to temperature changes.
FAQs
Can I make watermelon and feta skewers ahead of time?
Yes, you can prepare them a few hours in advance. Store covered in the refrigerator until ready to serve.
What kind of feta cheese is best for this recipe?
A block of firm feta cheese is ideal, as it holds its shape better when cubed and skewered.
How do I keep the skewers from falling apart?
Cut the watermelon and feta into similar-sized cubes, and handle gently while assembling to ensure stability.
Can I use wooden toothpicks or longer skewers?
Yes, use toothpicks for bite-sized appetizers or longer skewers for a more elegant presentation.
What other fruit pairs well with feta?
Cantaloupe, honeydew, and strawberries also complement the salty flavor of feta cheese.
Can I use pre-cubed watermelon?
Yes, pre-cubed watermelon can save time, but ensure it’s fresh and uniform in size for presentation and balance.
Should I use fresh or dried mint?
Fresh mint is recommended for its bright, aromatic quality, but dried mint can be used sparingly if fresh is unavailable.
How long do the skewers stay fresh?
They are best enjoyed within 4–6 hours of preparation for optimal texture and flavor.
Can I add a dressing or sauce?
A light drizzle of olive oil or balsamic glaze can enhance flavor without overpowering the main ingredients.
Is this recipe suitable for a picnic?
Yes, these skewers are a great picnic option — just keep them chilled in a cooler until serving.
Conclusion
Watermelon and feta cheese skewers offer a refreshing balance of sweet and savory, making them an ideal dish for summer entertaining, healthy snacking, or elegant appetizers. Quick to prepare and beautifully presented, they bring a burst of flavor and freshness to any table. Keep them chilled and enjoy their simple yet satisfying taste with every bite.
Print
Watermelon and Feta Cheese Skewers
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
This Spicy Trail Mix with Roasted Chickpeas is a crunchy, savory, and protein-packed snack featuring crispy chickpeas, toasted nuts, and seeds seasoned with bold spices. It’s vegan, easy to make, and perfect for on-the-go munching, meal prep, or a healthy midday boost.
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup almonds
- 1/2 cup cashews
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat chickpeas dry thoroughly with a paper towel.
- Toss chickpeas with olive oil, paprika, cayenne, garlic powder, salt, and pepper.
- Spread chickpeas on the baking sheet and roast for 25–30 minutes, stirring halfway.
- Add almonds, cashews, sunflower seeds, and pumpkin seeds in the last 10 minutes.
- Let cool completely and store in an airtight container.
Notes
- Customize with your favorite nuts or add dried fruit for a sweet twist.
- Adjust cayenne pepper for more or less heat.
- Perfect for hiking, travel, or office snacking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack, Meal Prep
- Method: Roasting, Baking
- Cuisine: American
