Fruit salsa with cinnamon crisps is a vibrant, sweet, and tangy appetizer or dessert that’s as fun to eat as it is to make. Made with a refreshing mix of fresh fruits and served alongside warm, crispy cinnamon tortilla chips, this dish offers a delightful contrast in textures and flavors. It’s the perfect treat for parties, picnics, or any occasion that calls for a colorful and healthy indulgence.
Why You’ll Love This Recipe
This recipe is a delightful twist on traditional salsa, featuring juicy berries, crisp apple, and zesty kiwi for a naturally sweet and slightly tart medley. The addition of lime juice enhances the freshness, while the optional honey adds a touch of extra sweetness. Paired with homemade cinnamon crisps — made from baked tortillas brushed with butter and dusted with cinnamon sugar — this dish becomes a light yet satisfying snack or dessert. It’s quick to prepare, visually appealing, and a hit with both kids and adults.
Ingredients
For the fruit salsa:
- 1 cup strawberries, diced
- 1 cup raspberries, mashed
- 1 apple, peeled and diced
- 1/2 cup kiwi, peeled and diced
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the cinnamon crisps:
- 4 flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- In a large mixing bowl, combine the diced strawberries, mashed raspberries, diced apple, and kiwi.
- Drizzle with lime juice and honey (if using), then gently toss to mix. Set aside to let the flavors meld.
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the sugar and cinnamon.
- Brush both sides of the flour tortillas with melted butter, then sprinkle the cinnamon-sugar mixture evenly over each tortilla.
- Cut the tortillas into wedges and arrange them on a baking sheet in a single layer.
- Bake for 8–10 minutes, or until golden brown and crisp.
- Allow the crisps to cool slightly before serving with the fresh fruit salsa.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Add More Fruit: Include mango, pineapple, or peaches for a tropical twist.
- Berry Blend: Use blackberries or blueberries in place of or in addition to raspberries.
- Spiced Salsa: Add a pinch of chili powder or ginger to the salsa for a subtle, warming kick.
- Mint Garnish: Finely chopped fresh mint adds a refreshing element to the salsa.
- Low-Sugar Option: Use a sugar substitute for the crisps and omit the honey in the salsa for a lower-sugar treat.
Storage/Reheating
The fruit salsa can be stored in an airtight container in the refrigerator for up to 2 days, though it is best enjoyed fresh. The cinnamon crisps should be kept in a sealed container at room temperature for up to 3 days. Do not refrigerate the crisps, as they may become soft. Reheat them briefly in the oven if needed to restore crispiness.
FAQs
Can I make the fruit salsa ahead of time?
Yes, you can prepare it a few hours ahead and store it in the refrigerator. However, it’s best enjoyed within 24 hours for maximum freshness.
What kind of apple works best in this recipe?
Crisp, sweet apples such as Fuji, Gala, or Honeycrisp are ideal for this salsa.
Can I use frozen fruit?
Fresh fruit is recommended for the best texture, but if using frozen, thaw and drain well to avoid excess moisture.
How do I keep the apples from browning?
Tossing the diced apple in lime juice (as included in the recipe) helps prevent browning.
Can I use corn tortillas instead of flour?
Flour tortillas work best for a softer, crispier result. Corn tortillas will yield a different texture but can still be used.
Is there a way to make the crisps gluten-free?
Yes, use gluten-free tortillas to make the cinnamon crisps suitable for a gluten-free diet.
Can I omit the honey in the salsa?
Yes, the honey is optional. The natural sweetness of the fruit is usually sufficient.
What’s a good dip alternative to serve with the cinnamon crisps?
Vanilla yogurt or chocolate hummus can also be served with the cinnamon crisps for variety.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a slightly richer flavor and a hint of molasses to the crisps.
Are cinnamon crisps best served warm or cooled?
They can be enjoyed either way. Allow them to cool slightly so they crisp up before serving.
Conclusion
Fruit salsa with cinnamon crisps is a refreshing, naturally sweet dish that’s simple to prepare and full of flavor. Perfect for summer gatherings, family snacks, or as a healthy dessert, it offers a fun way to enjoy fresh fruit with a crunchy twist. Whether served casually or at a party, this recipe is sure to impress and satisfy.
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Fruit Salsa with Cinnamon Crisps
- Total Time: 10 minutes
- Yield: 10 minutes 1x
- Diet: Gluten Free
Description
These Mexican Fruit Cups (Vasos de Fruta) are a refreshing and vibrant snack loaded with sweet tropical fruits, a splash of lime juice, and a spicy kick of chili powder. This quick, no-cook treat is perfect for hot days, parties, or anytime you crave a bold and zesty fruit fix.
Ingredients
- 1 cup watermelon, diced
- 1 cup cantaloupe, diced
- 1 cup pineapple, diced
- 1 cup kiwi, diced
- 1 tablespoon lime juice
- 1 teaspoon chili powder (or to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper (optional)
Instructions
- Wash and dice all fruits into bite-sized pieces.
- In a large bowl, mix watermelon, cantaloupe, pineapple, and kiwi.
- Drizzle with lime juice and toss gently to coat.
- Sprinkle with chili powder, salt, and optional black pepper; toss again.
- Serve in individual cups or bowls, garnished with lime wedges if desired.
Notes
- Adjust chili powder to your spice preference.
- Add jicama or mango for more variety.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert, Appetizer
- Method: No-cook, Mixing
- Cuisine: Mexican
