A Classic Monte Cristo Sandwich is a deliciously crispy, golden-brown delight, filled with turkey, ham, and melted Swiss cheese. Dusted with powdered sugar and served with a side of crispy fries and tangy raspberry jam, this sandwich brings the perfect combination of savory, sweet, and crunchy. It’s the ultimate comfort food for any occasion!
Why You’ll Love This Recipe
- Crispy and golden – The sandwich is coated in a delicious egg batter and fried to a crispy, golden perfection.
- Melted cheese – Swiss cheese melts beautifully, adding creaminess to the savory layers of ham and turkey.
- Sweet and savory – The powdered sugar adds a touch of sweetness, perfectly balanced by the savory fillings.
- Perfect pairing – Served with crispy fries and raspberry jam, making every bite a flavor-packed experience.
- Quick and easy – Ready in just 35 minutes, making it a fantastic weeknight dinner or indulgent lunch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Sandwich:
- 4 slices thick-cut bread (brioche or white bread)
- 2 slices turkey breast
- 2 slices ham
- 2 slices Swiss cheese
- 2 eggs
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Dijon mustard
- 1 tbsp unsalted butter (for frying)
- Powdered sugar (for garnish)
For the Fries:
- 2 medium russet potatoes, cut into fries
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp black pepper
For Serving:
- 1/4 cup raspberry jam (for dipping)
Directions
Prepare the Fries:
- Preheat your oven to 425°F (220°C).
- Toss the cut fries in vegetable oil, salt, and black pepper.
- Spread them evenly on a baking sheet and bake for 25-30 minutes, flipping halfway, until they are golden and crispy.
Assemble the Sandwich:
- Lay out two slices of bread.
- Add one slice of Swiss cheese, followed by ham, turkey, and another slice of Swiss cheese.
- Top with the remaining slices of bread and press gently to keep everything together.
Make the Batter:
- In a shallow bowl, whisk together eggs, whole milk, salt, black pepper, and Dijon mustard until smooth.
Cook the Monte Cristo:
- Heat butter in a skillet over medium heat.
- Dip the sandwich into the egg mixture, coating both sides evenly.
- Fry the sandwich for 3-4 minutes per side, until golden brown and crispy.
Serve:
- Slice the sandwich in half and dust with powdered sugar.
- Serve with crispy fries and raspberry jam for dipping. Enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2 servings
- Calories: 720 kcal per serving
Variations
- Veggie version: Substitute the meat with grilled vegetables like zucchini, bell peppers, and mushrooms for a vegetarian Monte Cristo.
- Different bread: Use sourdough or whole wheat bread for a twist on the classic.
- Spicy kick: Add jalapeños or a drizzle of hot sauce to the sandwich filling for a spicy twist.
- Cheese alternatives: Use cheddar cheese or Gruyère for a different flavor profile.
Storage and Reheating
- Refrigeration: Store leftover sandwiches in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze cooked sandwiches for up to 1 month. Reheat in the oven or air fryer to regain crispiness.
- Reheating: To reheat, warm the sandwich in the oven at 350°F (175°C) for about 10 minutes or use an air fryer for 3-5 minutes until crispy.
FAQs
Can I use a different type of cheese?
Yes! You can use cheddar, provolone, or even mozzarella for a different flavor.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can prepare the sandwiches in advance, refrigerate them, and cook them just before serving.
How do I know when the sandwich is done frying?
The sandwich should be golden brown and crispy on both sides. You can test by cutting a small corner to check the cheese has fully melted.
Can I make this without eggs?
Yes, you can try using a flax egg or a milk and cornstarch mixture as an egg substitute for the batter.
What if I don’t have a skillet?
You can cook the sandwich in a griddle pan or non-stick frying pan. Alternatively, you can use a sandwich press for a more even cook.
Conclusion
Classic Monte Cristo Sandwich with Fries is a delicious, indulgent meal that combines crispy, cheesy goodness with savory ham and turkey. Paired with crispy fries and raspberry jam for dipping, this dish is sure to satisfy your cravings. Whether for a weekend treat or a special occasion, this comforting sandwich will bring a taste of nostalgia and a burst of flavor to your table.
Try it today for a crispy, golden sandwich that’s the perfect mix of savory and sweet!
O
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Classic Monte Cristo Sandwich with Fries
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
A crispy, golden-brown Monte Cristo sandwich filled with turkey, ham, and melted Swiss cheese, dusted with powdered sugar and served with a side of fries and raspberry jam for dipping.
Ingredients
For the Sandwich:
- 4 slices of thick-cut bread (brioche or white bread)
- 2 slices turkey breast
- 2 slices ham
- 2 slices Swiss cheese
- 2 eggs
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Dijon mustard
- 1 tbsp unsalted butter (for frying)
- Powdered sugar (for garnish)
For the Fries:
- 2 medium russet potatoes, cut into fries
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp black pepper
For Serving:
- 1/4 cup raspberry jam (for dipping)
Instructions
Prepare the Fries:
- Preheat oven to 425°F (220°C).
- Toss fries in oil, salt, and black pepper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Assemble the Sandwich:
- Lay out two slices of bread. Add one slice of Swiss cheese, followed by ham, turkey, and another slice of Swiss cheese.
- Top with the remaining slices of bread and press gently to form a sandwich.
Make the Batter:
- In a shallow bowl, whisk together eggs, milk, salt, black pepper, and Dijon mustard.
Cook the Monte Cristo:
- Heat butter in a skillet over medium heat.
- Dip the sandwich into the egg mixture, coating both sides.
- Fry for 3-4 minutes per side until golden brown and crispy.
Serve:
- Slice the sandwich in half, dust with powdered sugar, and serve with crispy fries and raspberry jam for dipping. Enjoy!
Notes
- For a slightly sweeter version, add a drizzle of honey on top of the sandwich.
- You can use any bread, but brioche adds a nice, buttery flavor to the sandwich.
- If you prefer a lighter version, you can bake the sandwich instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich, Comfort Food, Quick Meals
- Method: Pan-frying, Baking
- Cuisine: American, Classic
Nutrition
- Calories: 720 kcal per serving
