Garlic & Herb Roasted Potatoes with Olives

Garlic & Herb Roasted Potatoes with Olives is a simple yet flavorful side dish inspired by Mediterranean cuisine. These crispy, golden potatoes are roasted with aromatic garlic, dried herbs, and smoky paprika, then finished with briny black olives and a splash of lemon juice. This dish pairs beautifully with grilled meats, seafood, or even as a standalone vegetarian option.

Why You’ll Love This Recipe

• Crispy and Flavorful – Roasting at high heat ensures crispy edges while the herbs and garlic infuse every bite.
• Mediterranean-Inspired – The combination of olives, olive oil, and herbs brings classic Mediterranean flavors to the table.
• Simple and Quick – With minimal prep and hands-off cooking, this dish is easy to make on busy nights.
• Versatile Side Dish – Pairs well with grilled chicken, steak, fish, or can be enjoyed on its own.
• Healthy and Wholesome – Made with simple, natural ingredients and rich in antioxidants from olive oil and herbs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ lbs baby potatoes, halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup black olives, sliced
• 1 tablespoon lemon juice (optional)

Directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

2. Season the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, oregano, parsley, smoked paprika, salt, and black pepper. Ensure the potatoes are evenly coated with the seasoning.

3. Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping halfway through, until they are golden brown and crispy on the edges.

4. Add the Olives and Lemon Juice

Once roasted, remove the potatoes from the oven and mix in the sliced black olives. Drizzle with lemon juice for an extra burst of flavor if desired.

5. Serve

Serve warm as a side dish with grilled meats, seafood, or alongside a fresh salad.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: Approximately 220 kcal per serving

Variations

• Use Different Potatoes – Try Yukon gold, red potatoes, or fingerling potatoes for variety.
• Add Cheese – Sprinkle with crumbled feta or grated Parmesan before serving for extra flavor.
• Fresh Herbs – Substitute dried herbs with fresh oregano and parsley for a more vibrant taste.
• Make It Spicier – Add a pinch of red pepper flakes or cayenne for some heat.
• Try Green Olives – Swap black olives with green olives for a different briny flavor.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as potatoes can become mushy when frozen and reheated.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or reheat in a skillet over medium heat for crispy edges.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use Yukon gold or russet potatoes. Cut them into bite-sized chunks for even roasting.

2. Can I make this dish ahead of time?

Yes, you can roast the potatoes in advance and reheat them in the oven before serving.

3. What other seasonings can I use?

Try adding rosemary, thyme, or a sprinkle of chili powder for a different flavor profile.

4. Are there any alternatives to black olives?

Yes, green olives, Kalamata olives, or capers can be used for a similar briny taste.

5. How do I ensure the potatoes get crispy?

Make sure they are spread in a single layer on the baking sheet and avoid overcrowding.

6. Can I cook these potatoes in an air fryer?

Yes, air fry at 375°F (190°C) for about 20-25 minutes, shaking the basket halfway through.

7. Can I use fresh herbs instead of dried?

Yes, use double the amount of fresh herbs for a more vibrant taste.

8. What can I serve these potatoes with?

They pair well with grilled chicken, steak, fish, or Mediterranean-style dishes like hummus and tzatziki.

9. Can I use another type of oil?

Yes, avocado oil or melted butter can be used instead of olive oil.

10. Can I make this recipe vegan?

Yes, this recipe is naturally vegan and dairy-free.

Conclusion

Garlic & Herb Roasted Potatoes with Olives is a delicious and easy-to-make side dish with bold Mediterranean flavors. The crispy, golden potatoes, combined with garlic, herbs, and briny olives, make for a perfect complement to any meal. Whether served with grilled meats or as a standalone dish, this recipe is sure to become a favorite.

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