A flavorful and spiced Indian-style omelette packed with onions, chilies, and fresh herbs, making it a perfect choice for breakfast or a quick, satisfying meal. This dish is a staple in Indian households and street food stalls, loved for its bold flavors and simplicity.
Why You’ll Love This Recipe
- Bursting with Flavor – The blend of spices, onions, and chilies adds depth and heat to the omelette.
- Quick and Easy – Ready in just 10 minutes, making it perfect for busy mornings.
- Nutritious and Protein-Rich – Eggs provide a great source of protein and essential nutrients.
- Customizable – Adjust the spice level or add extra ingredients based on your preference.
- Versatile Meal Option – Enjoy it with toast, roti, or as a filling for a sandwich.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Large eggs
- Small onion, finely chopped
- Green chili, finely chopped
- Fresh cilantro, chopped
- Turmeric powder
- Ground cumin
- Garam masala
- Red chili powder (optional)
- Salt
- Milk (optional, for fluffiness)
- Oil or butter
Directions
- In a bowl, whisk the eggs with milk, salt, turmeric, cumin, garam masala, and red chili powder.
- Add the chopped onions, green chilies, and cilantro, mixing well.
- Heat oil or butter in a pan over medium heat.
- Pour the egg mixture into the pan and cook for 2-3 minutes until the edges set.
- Flip the omelette carefully and cook for another 1-2 minutes until golden brown.
- Serve hot with toast, roti, or fresh vegetables.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 omelette
- Calories: 220 kcal per serving
Variations
- Cheesy Masala Omelette – Add grated cheese before folding for a creamy texture.
- Veggie-Packed Omelette – Include diced bell peppers, tomatoes, or mushrooms for extra nutrition.
- Extra Spicy Omelette – Add a pinch of black pepper or chopped red chilies for more heat.
- Masala Omelette Sandwich – Serve inside toasted bread with butter and ketchup.
- Low-Carb Version – Serve with avocado or a fresh salad instead of bread.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 24 hours.
- Freezing: Not recommended, as the texture may change.
- Reheating: Warm in a skillet over low heat for a few minutes or microwave for 20-30 seconds.
FAQs
What makes this omelette different from a regular omelette?
The use of Indian spices like turmeric, cumin, and garam masala gives it a unique, bold flavor.
Can I make this omelette less spicy?
Yes, reduce or omit the green chilies and red chili powder for a milder version.
Can I add vegetables to this omelette?
Absolutely! Tomatoes, bell peppers, or spinach make great additions.
How do I make the omelette fluffier?
Adding a little milk while whisking the eggs helps create a softer texture.
Can I use butter instead of oil?
Yes, butter adds a rich flavor, but oil works just as well.
What can I serve with a masala omelette?
It pairs well with toast, roti, paratha, or even as a filling for sandwiches.
Can I use other herbs instead of cilantro?
Yes, parsley or fresh mint can be used as alternatives.
Is this omelette healthy?
Yes, it’s packed with protein, vitamins, and healthy fats, making it a nutritious meal.
Can I make this in advance?
It’s best enjoyed fresh, but you can prepare the ingredients ahead for quick cooking.
What type of pan is best for making this omelette?
A nonstick skillet works best to prevent sticking and ensure easy flipping.
Conclusion
The Spicy Indian Masala Omelette is a quick, flavorful, and satisfying dish that adds a delicious twist to the classic omelette. Whether served for breakfast, lunch, or a light dinner, this recipe is packed with bold Indian spices and fresh herbs, making it a must-try for egg lovers. Try it today and enjoy a taste of India in every bite!
Print
Spicy Indian Masala Omelette
- Total Time: 10 minutes
- Yield: 1 omelette 1x
- Diet: Vegetarian
Description
A flavorful and spiced Indian-style omelette with onions, chilies, and fresh herbs, perfect for breakfast or a quick meal.
Ingredients
- 3 large eggs
- 1/4 small onion, finely chopped
- 1 green chili, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/4 teaspoon red chili powder (optional)
- Salt to taste
- 1 tablespoon milk (optional, for fluffiness)
- 1 tablespoon oil or butter
Instructions
- In a bowl, whisk the eggs with milk, salt, turmeric, cumin, garam masala, and red chili powder.
- Add chopped onions, green chilies, and cilantro, mixing well.
- Heat oil or butter in a pan over medium heat.
- Pour the egg mixture into the pan and cook for 2-3 minutes until the edges set.
- Flip the omelette and cook for another 1-2 minutes until golden brown.
- Serve hot with toast, roti, or fresh vegetables.
Notes
- For extra heat, add more green chilies or a pinch of black pepper.
- Serve with buttered toast, paratha, or even inside a sandwich.
- You can add diced tomatoes or bell peppers for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
Nutrition
- Calories: 220 kcal per serving
