A bold and flavorful twist on the classic Cuban sandwich, this Cuban Grinder Sandwich is packed with chopped meats, melted Swiss cheese, tangy pickles, and a creamy mustard-mayo dressing, all served on a perfectly toasted roll. It’s an easy, satisfying sandwich that delivers a punch of flavor in every bite.

Why You’ll Love This Recipe

Easy and quick – Ready in just 20 minutes, perfect for a fast meal.
Packed with flavor – A combination of smoky pork, salty ham, and zesty pickles.
Crispy and cheesy – Toasted bread with gooey melted Swiss cheese.
Customizable – Adjust the ingredients to suit your taste.
Great for meal prep – Prepare the filling ahead of time for an even quicker meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 hoagie rolls or Cuban bread
½ cup cooked shredded pork
½ cup chopped ham
½ cup chopped Swiss cheese
¼ cup chopped dill pickles
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon diced banana peppers (optional)
½ teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon butter, melted

Directions

In a large bowl, mix shredded pork, chopped ham, Swiss cheese, pickles, mayonnaise, mustard, banana peppers, garlic powder, and black pepper. Stir until well combined.
Slice the rolls open and lightly toast them in a dry skillet or oven until golden.
Pile the chopped meat mixture onto the toasted rolls.
Brush the tops of the sandwiches with melted butter.
Press the sandwiches in a hot skillet or panini press until the cheese melts and the bread is crispy.
Serve hot with potato chips or a side of pickles. Enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches
Calories: 420 kcal per sandwich

Variations

Spicy Kick – Add a drizzle of hot sauce or extra banana peppers for more heat.
Different Cheese – Swap Swiss cheese for provolone, mozzarella, or cheddar.
Extra Crunch – Add shredded lettuce or crispy fried onions for texture.
Low-Carb Version – Serve the filling in a lettuce wrap instead of bread.
Pressed or Not – Enjoy it cold as a traditional grinder or press it for a crispy, melty version.

Storage/Reheating

Storage: Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the filling in a skillet over medium heat or in the microwave before assembling the sandwich. Toast the bread fresh for best results.

FAQs

What makes a Cuban sandwich different from a regular sandwich?

A Cuban sandwich typically includes roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, then pressed until crispy.

Can I use deli ham instead of chopped ham?

Yes, deli ham works well, but chopped ham adds a heartier texture.

What is the best bread for this sandwich?

Cuban bread is ideal, but hoagie rolls or ciabatta are great substitutes.

Can I make this sandwich without a panini press?

Yes! Use a heavy skillet to press the sandwich down while cooking in a pan.

Can I make this ahead of time?

You can prepare the filling in advance and store it in the fridge, then assemble and toast when ready to eat.

What can I serve with this sandwich?

Potato chips, plantain chips, coleslaw, or a simple side salad pair perfectly.

Can I use a different type of mustard?

Yes, Dijon or spicy brown mustard add a different but delicious flavor.

How do I make this sandwich vegetarian?

Swap the pork and ham for grilled mushrooms, roasted peppers, or jackfruit for a meatless version.

Can I add extra toppings?

Absolutely! Try adding sliced tomatoes, avocado, or a drizzle of honey mustard.

Can I use pre-cooked pulled pork?

Yes! Pre-cooked pulled pork works well and adds great flavor.

Conclusion

This Cuban Grinder Sandwich is a delicious, easy-to-make meal packed with smoky, cheesy, and tangy flavors. Whether you press it for a crispy finish or enjoy it as a classic grinder, it’s a satisfying option for lunch or dinner. Try it today and enjoy a bold twist on a beloved classic!

Cuban Grinder Sandwich

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Author: Mari
Total Time: 20 minutes
Yield: 2 sandwiches 1x

Print Recipe

Description

A bold and flavorful twist on the classic Cuban sandwich, packed with chopped meats, Swiss cheese, and pickles in a toasted roll.

Instructions

Prepare the Filling:
- In a large bowl, mix shredded pork, chopped ham, Swiss cheese, pickles, mayonnaise, mustard, banana peppers, garlic powder, and black pepper. Stir until well combined.
Toast the Rolls:
- Slice the rolls open and lightly toast them in a dry skillet or oven until golden.
Assemble the Sandwiches:
- Pile the chopped meat mixture onto the toasted rolls.
Press and Toast:
- Brush the tops of the sandwiches with melted butter.
- Press the sandwiches in a hot skillet or panini press until the cheese melts and the bread is crispy.