Juicy, smoky, and infused with rich garlic butter, these Garlic Butter Grilled Lobster Skewers are a luxurious yet easy-to-make dish. Perfect for a special occasion like Father’s Day, these skewers bring out the natural sweetness of lobster with a flavorful charred finish.
Why You’ll Love This Recipe
- Rich & Buttery Flavor – The garlic butter basting sauce enhances the lobster’s natural sweetness.
- Quick & Easy – Ready in just 23 minutes, making it an effortless gourmet meal.
- Perfectly Grilled – The high heat of the grill gives the lobster a delicious smoky char.
- Customizable Spice Level – Adjust the cayenne pepper to make it mild or spicy.
- Elegant & Impressive – A restaurant-quality dish that is perfect for special celebrations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 lobster tails, shells removed, cut into large chunks
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Wooden skewers (soaked in water for 30 minutes)
Directions
- Preheat the Grill: Heat the grill to medium-high heat (400°F / 200°C).
- Prepare the Garlic Butter: In a bowl, mix melted butter, olive oil, minced garlic, smoked paprika, cayenne pepper (if using), salt, black pepper, and lemon juice.
- Assemble the Skewers: Thread the lobster chunks onto the soaked wooden skewers.
- Baste with Garlic Butter: Brush the lobster generously with the garlic butter mixture.
- Grill the Lobster: Place the skewers on the grill and cook for 3-4 minutes per side, basting with more garlic butter. The lobster should be opaque and slightly charred when done.
- Garnish & Serve: Remove from the grill and garnish with fresh parsley. Serve hot with extra melted butter and lemon wedges.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 23 minutes
- Calories: 280 kcal per serving
Variations
- Spicy Kick – Increase the cayenne pepper or add crushed red pepper flakes for extra heat.
- Herb Butter Twist – Mix fresh thyme or rosemary into the garlic butter for added depth of flavor.
- Grilled Lobster Tacos – Serve the lobster in warm tortillas with slaw and a drizzle of lime crema.
- Citrus Boost – Add orange zest to the garlic butter for a sweet, citrusy touch.
- Surf & Turf Option – Pair with grilled steak for the ultimate surf and turf experience.
Storage/Reheating
- Refrigeration: Store leftover lobster in an airtight container in the refrigerator for up to 2 days.
- Freezing: It is not recommended to freeze cooked lobster, as it can become rubbery when reheated.
- Reheating:
- Stovetop: Gently reheat in a skillet over low heat with extra butter.
- Oven: Warm at 275°F (135°C) for a few minutes, wrapped in foil.
- Microwave: Use short intervals at low power to avoid overcooking.
FAQs
Can I use frozen lobster tails?
Yes, just thaw them completely in the refrigerator before cooking.
Do I need to soak wooden skewers before grilling?
Yes, soak them for at least 30 minutes to prevent burning on the grill.
How do I know when the lobster is done?
Lobster is done when it turns opaque and white with a slight char on the edges.
Can I cook these skewers on a stovetop?
Yes! Use a grill pan over medium-high heat and cook for the same amount of time.
What’s the best way to remove lobster meat from the shell?
Use kitchen shears to cut through the shell, then gently pull out the meat.
Can I use a different seafood for this recipe?
Yes, shrimp or scallops work well as substitutes for lobster.
How do I keep lobster from sticking to the grill?
Oil the grill grates or brush the skewers with extra olive oil before grilling.
What side dishes go well with these skewers?
Serve with grilled vegetables, rice, or a fresh salad for a complete meal.
Can I prepare the garlic butter ahead of time?
Yes, store it in the fridge and melt it before brushing onto the skewers.
Is it necessary to use smoked paprika?
No, but it adds a delicious smoky flavor. Regular paprika can be used as a substitute.
Conclusion
These Garlic Butter Grilled Lobster Skewers are a luxurious yet easy-to-make dish, perfect for special occasions like Father’s Day. With their rich, smoky, and buttery flavor, they bring restaurant-quality seafood straight to your grill. Whether served on their own or paired with steak for a surf-and-turf meal, these skewers are sure to impress!
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Garlic Butter Grilled Lobster Skewers
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy, smoky, and dripping with rich garlic butter, these grilled lobster skewers are a luxurious and flavorful dish, perfect for a Father’s Day feast!
Ingredients
- 4 lobster tails, shells removed, cut into large chunks
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Preheat the grill to medium-high heat (400°F / 200°C).
- In a bowl, mix melted butter, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, black pepper, and lemon juice.
- Thread the lobster chunks onto soaked wooden skewers.
- Brush the lobster generously with the garlic butter mixture.
- Grill for 3-4 minutes per side, basting with more garlic butter, until the lobster is opaque and slightly charred.
- Remove from the grill and garnish with fresh parsley.
- Serve hot with extra melted butter and lemon wedges.
Notes
- For extra flavor, marinate the lobster in the garlic butter mixture for 15 minutes before grilling.
- Use metal skewers for an easier grilling process.
- Pair with grilled vegetables or a light summer salad.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Seafood
