Juicy shrimp, smoky sausage, sweet corn, and tender potatoes grilled to perfection—these Cajun Seafood Skewers are packed with bold flavors and drizzled with a rich Cajun butter sauce. Whether for a backyard BBQ, summer cookout, or weeknight dinner, this recipe delivers the perfect mix of smoky, spicy, and buttery goodness.
Why You’ll Love This Recipe
- One Sauce, Endless Flavor – The Cajun butter sauce enhances every bite.
- Perfectly Balanced – Smoky, spicy, buttery, and slightly sweet.
- Great for Grilling – A fun and easy way to cook shrimp and sausage.
- Quick & Easy – Ready in just 25 minutes with minimal prep.
- Crowd-Pleaser – Ideal for parties, BBQs, and family gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Skewers:
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced into ½-inch pieces
- 2 ears of corn, cut into small rounds
- 1 pound baby potatoes, boiled until fork-tender
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
For the Cajun Butter Sauce:
- ½ cup unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- ½ teaspoon honey (for balance)
- 1 tablespoon chopped parsley (for garnish)
Directions
- Prepare the Skewers – In a bowl, toss shrimp, sausage, corn, and potatoes with olive oil, Cajun seasoning, garlic powder, and black pepper.
- Assemble – Thread the shrimp, sausage, corn, and potatoes onto the skewers.
- Grill – Preheat the grill to medium-high heat. Grill skewers for about 5 minutes per side, or until shrimp are pink and fully cooked.
- Make the Sauce – In a small bowl, whisk together melted butter, Cajun seasoning, smoked paprika, garlic powder, lemon juice, and honey.
- Drizzle & Serve – Generously drizzle the Cajun butter sauce over the skewers and garnish with fresh parsley. Serve immediately!
Servings and Timing
- Servings: 4 servings
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 380 kcal per serving
Variations
- Extra Spicy – Add red pepper flakes or hot sauce to the Cajun butter sauce.
- Lemon Herb Twist – Swap Cajun seasoning for Old Bay and add fresh thyme.
- Surf & Turf – Add chicken or beef chunks to the skewers.
- Vegetarian Option – Use mushrooms, bell peppers, and zucchini instead of seafood.
- Oven-Baked Alternative – Roast skewers at 400°F for 15 minutes, flipping halfway.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating – Warm skewers in a skillet over medium heat for 3-4 minutes or microwave for 30 seconds.
- Make-Ahead Tip – Prep the skewers and sauce in advance, then grill just before serving.
FAQs
Can I use frozen shrimp?
Yes, just thaw them completely before seasoning and grilling.
What type of sausage works best?
Andouille sausage is great for Cajun flavor, but any smoked sausage works well.
Can I cook these skewers in a pan instead of grilling?
Yes! Cook in a large skillet over medium-high heat for about 5-6 minutes per side.
How do I prevent shrimp from overcooking?
Shrimp cook quickly—grill just until they turn pink and opaque, about 4-5 minutes.
What’s the best way to keep skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling.
Can I make this sauce dairy-free?
Yes! Use olive oil or vegan butter instead of regular butter.
What side dishes pair well with these skewers?
Rice, grilled vegetables, coleslaw, or a fresh green salad complement them well.
Can I bake the skewers instead of grilling?
Yes! Bake at 400°F for about 15 minutes, turning halfway through.
How do I make the sauce less spicy?
Reduce the Cajun seasoning or add a little more honey to balance the heat.
Can I use metal skewers instead of wooden ones?
Yes! Metal skewers work great and don’t require soaking.
Conclusion
These Cajun Seafood Skewers are an irresistible combination of smoky, spicy, and buttery flavors. Drizzled with a bold Cajun butter sauce, they make the perfect addition to any BBQ, cookout, or family dinner. Serve with your favorite sides and enjoy an easy, flavor-packed meal!
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One Sauce, Different Flavors: Cajun Seafood Skewers
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy shrimp, smoky sausage, sweet corn, and tender potatoes, grilled to perfection—drizzled with a bold Cajun butter sauce for an explosion of flavor!
Ingredients
For the Skewers:
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 2 ears of corn, cut into small rounds
- 1 pound baby potatoes, boiled until fork-tender
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
For the Cajun Butter Sauce:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon honey (for balance)
- 1 tablespoon chopped parsley (for garnish)
Instructions
1️⃣ Prepare the Skewers – In a bowl, toss shrimp, sausage, corn, and potatoes with olive oil, Cajun seasoning, garlic powder, and black pepper.
2️⃣ Assemble – Thread the shrimp, sausage, corn, and potatoes onto the skewers.
3️⃣ Grill – Preheat the grill to medium-high heat. Grill skewers for about 5 minutes per side, or until shrimp are pink and fully cooked.
4️⃣ Make the Sauce – In a small bowl, whisk together melted butter, Cajun seasoning, smoked paprika, garlic powder, lemon juice, and honey.
5️⃣ Drizzle & Serve – Generously drizzle the Cajun butter sauce over the skewers and garnish with fresh parsley. Serve immediately!
Notes
- Use andouille sausage for an extra smoky, spicy kick!
- Swap shrimp for scallops or chicken for a land-based twist.
- If using metal skewers, no soaking is needed.
- Pairs perfectly with grilled bread, rice, or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, BBQ
- Method: Grilling
- Cuisine: Cajun, American
