A fiery twist on a classic hot dog, these Spicy Buffalo Hot Dogs feature juicy grilled sausages topped with creamy slaw, blue cheese crumbles, and a bold drizzle of buffalo sauce. Perfect for game days, BBQs, or any time you’re craving a spicy, flavor-packed meal!
Why You’ll Love This Recipe
- Spicy & Tangy – Buffalo sauce adds the perfect heat, balanced by creamy slaw.
- Quick & Easy – Ready in just 15 minutes with minimal prep.
- Perfect for Game Day – A crowd-pleaser that pairs well with cold drinks.
- Great for Grilling – A fun, unique twist on traditional hot dogs.
- Customizable Heat – Adjust the spiciness with mild or extra-hot buffalo sauce.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Hot Dogs:
- 4 hot dog buns
- 4 beef or chicken hot dogs
- ½ cup buffalo sauce
- ¼ cup blue cheese crumbles
- ¼ cup chopped celery
For the Slaw:
- 1 cup shredded coleslaw mix
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Make the Slaw – In a bowl, mix coleslaw, mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper. Refrigerate for 10 minutes.
- Grill the Hot Dogs – Preheat the grill to medium-high heat and cook hot dogs for 4-5 minutes, turning occasionally until slightly charred.
- Assemble the Hot Dogs – Place grilled hot dogs in toasted buns. Top with slaw, chopped celery, and blue cheese crumbles.
- Drizzle with Buffalo Sauce – Generously drizzle buffalo sauce over each hot dog for an extra kick.
- Serve & Enjoy – Serve immediately with celery sticks and extra buffalo sauce for dipping!
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Calories: 390 kcal per serving
Variations
- Extra Spicy – Add sliced jalapeños or drizzle with extra-hot buffalo sauce.
- Ranch Twist – Swap blue cheese for ranch dressing or ranch-flavored slaw.
- Crispy Buffalo Dogs – Wrap hot dogs in bacon before grilling for added crunch.
- Cheesy Upgrade – Melt cheddar cheese on the buns before assembling.
- Vegetarian Option – Use plant-based hot dogs and dairy-free blue cheese.
Storage/Reheating
- Storage – Store leftover hot dogs in an airtight container in the refrigerator for up to 2 days.
- Reheating – Warm in a skillet over medium heat for 2-3 minutes or microwave for 30 seconds.
- Make-Ahead Tip – Prepare the slaw and toppings in advance to assemble quickly when serving.
FAQs
Can I use a different type of sausage?
Yes! Chicken, turkey, or plant-based sausages all work well.
What’s the best way to toast the buns?
Lightly butter them and toast on the grill for 1-2 minutes until golden brown.
Can I make these without grilling?
Yes! Cook hot dogs in a skillet or air fryer at 375°F for about 5 minutes.
What sides go well with buffalo hot dogs?
Serve with fries, onion rings, coleslaw, or a crisp green salad.
Can I use store-bought slaw instead of making my own?
Yes! A pre-made coleslaw mix with dressing can be used for convenience.
What’s the best buffalo sauce to use?
Frank’s RedHot, Sweet Baby Ray’s, or any preferred brand will work great.
How do I make these kid-friendly?
Use mild buffalo sauce and swap blue cheese for shredded cheddar.
Can I add bacon to this recipe?
Absolutely! Crispy bacon crumbles or a full strip of bacon make a great addition.
How do I keep my hot dogs from burning on the grill?
Grill over medium heat and turn frequently to prevent over-charring.
Can I serve these without buns?
Yes! Serve the hot dogs with slaw on a plate or wrap in lettuce for a low-carb option.
Conclusion
These Spicy Buffalo Hot Dogs bring bold flavors and a fiery kick to your next BBQ or game day spread. Juicy hot dogs, creamy slaw, blue cheese, and tangy buffalo sauce combine for an unforgettable bite. Quick to make and packed with flavor, they’re sure to be a hit at any gathering!
O
Print
Spicy Buffalo Hot Dogs
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A fiery twist on a classic hot dog—grilled sausages topped with creamy slaw, blue cheese, and a bold buffalo sauce drizzle! Perfect for BBQs, game days, and spicy food lovers!
Ingredients
For the Hot Dogs:
- 4 hot dog buns
- 4 beef or chicken hot dogs
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped celery
For the Slaw:
- 1 cup shredded coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1️⃣ Make the Slaw – In a bowl, mix coleslaw, mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper. Refrigerate for 10 minutes to let the flavors meld.
2️⃣ Grill the Hot Dogs – Preheat the grill to medium-high heat and cook hot dogs for 4-5 minutes, turning occasionally until slightly charred.
3️⃣ Assemble the Hot Dogs – Place grilled hot dogs in toasted buns. Top with creamy slaw, chopped celery, and blue cheese crumbles.
4️⃣ Drizzle with Buffalo Sauce – Generously drizzle buffalo sauce over each hot dog for an extra spicy kick.
5️⃣ Serve & Enjoy – Serve immediately with celery sticks and extra buffalo sauce for dipping!
Notes
- Prefer ranch over blue cheese? Swap it out for a milder flavor.
- Use chicken sausages for a Buffalo wing-inspired twist!
- Toast the buns on the grill for extra crunch.
- Serve with fries, onion rings, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course, BBQ, Game Day Food
- Method: Grilling, Assembling
- Cuisine: American
