Classic, juicy, and packed with pure beef flavor, these burgers contain no fillers—just premium taste. Whether grilled or cooked on the stovetop, these patties are simple yet incredibly satisfying. Serve them on toasted buns with fresh toppings for the ultimate homemade burger experience.

Why You’ll Love This Recipe

100% Beef Flavor – No fillers, just high-quality ground beef and seasonings.
Quick & Easy – Ready in just 20 minutes with minimal prep.
Juicy & Tender – The 80/20 beef blend ensures rich flavor and perfect texture.
Versatile Cooking Options – Cook on the grill or stovetop for equally great results.
Customizable Toppings – Pairs well with a variety of fresh and bold ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 ½ pounds ground beef (80/20 for best juiciness)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
4 slices cheddar cheese (optional)
4 brioche or sesame seed hamburger buns
Lettuce, tomato, red onion, and avocado for toppings

Directions

Prepare the Beef – In a large mixing bowl, gently combine ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Do not overmix.
Form the Patties – Divide the beef into 4 equal portions and shape into patties, pressing a small indentation in the center to prevent puffing.
Cook the Patties:
- Grill Method – Preheat the grill to medium-high heat. Cook patties for 4-5 minutes per side, flipping once. Add cheese in the last minute if using.
- Stovetop Method – Heat a skillet over medium-high heat. Cook for about 4-5 minutes per side, adding cheese towards the end.
Toast the Buns – While the patties cook, lightly toast the hamburger buns on the grill or in a pan.
Assemble the Burgers – Place lettuce on the bottom bun, followed by the cooked patty, tomato slices, red onion, and avocado. Top with the bun and serve immediately.

Servings and Timing

Servings: 4 burgers
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 480 kcal per burger

Variations

Cheesy Upgrade – Use Swiss, blue cheese, or pepper jack instead of cheddar.
Spicy Kick – Add sliced jalapeños or mix in cayenne pepper to the beef.
Mushroom Lover’s Burger – Sauté mushrooms and place them on top of the patty.
BBQ Twist – Brush patties with barbecue sauce during the last minute of cooking.
Turkey or Chicken Option – Swap ground beef for ground turkey or chicken for a lighter version.

Storage/Reheating

Storage – Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating – Warm patties in a skillet over medium heat for 2-3 minutes per side or microwave for 30 seconds.
Freezing – Freeze uncooked patties between parchment paper for up to 3 months. Thaw in the refrigerator before cooking.

FAQs

How do I keep my burgers from drying out?

Using 80/20 ground beef and avoiding overcooking helps keep them juicy. Also, do not press down on the patties while cooking.

Can I make these burgers without Worcestershire sauce?

Yes, but Worcestershire sauce adds depth to the flavor. You can substitute it with soy sauce or a splash of balsamic vinegar.

What is the best way to form burger patties?

Shape them gently and make a small indentation in the center to prevent them from puffing up during cooking.

Can I cook these burgers in the oven?

Yes, bake at 400°F (200°C) for about 15 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).

What are the best buns for these burgers?

Brioche buns add a buttery richness, while sesame seed buns provide a classic texture. Toasting the buns enhances the flavor.

How do I know when my burger is fully cooked?

Use a meat thermometer—burgers are done when they reach an internal temperature of 160°F (71°C).

Can I make mini sliders instead of full-sized burgers?

Yes! Divide the beef into smaller portions and adjust the cooking time accordingly.

Should I use fresh or frozen ground beef?

Fresh ground beef provides the best texture, but if using frozen, let it fully thaw in the refrigerator before shaping the patties.

What toppings pair well with these burgers?

Avocado, bacon, sautéed mushrooms, caramelized onions, and spicy mayo are all great options.

Can I prepare the burger patties in advance?

Yes, shape the patties up to 24 hours in advance and store them in the refrigerator until ready to cook.

Conclusion

Pure Beef Burgers are a simple yet delicious way to enjoy a classic, juicy burger with no unnecessary fillers. Whether grilled or cooked on the stovetop, these patties provide maximum flavor and tenderness. Serve with fresh toppings and your favorite sides for a satisfying meal that everyone will love!

Pure Beef Burgers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mari
Total Time: 20 minutes
Yield: 4 servings 1x

Print Recipe

Description

These Pure Beef Burgers are the ultimate classic—made with simple seasonings to let the rich, meaty flavor shine. No fillers, just pure, juicy goodness. Perfect for grilling or stovetop cooking!

Instructions

Prepare the Beef: In a large mixing bowl, gently combine ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Do not overmix to keep the patties tender.
Form the Patties: Divide the beef into 4 equal portions and shape into patties, pressing a small indentation in the center to prevent puffing.
Cook the Patties:
- Grill Method: Preheat grill to medium-high heat. Cook patties for 4-5 minutes per side, flipping once. Add cheese in the last minute if using.
- Stovetop Method: Heat a skillet over medium-high heat. Cook for about 4-5 minutes per side, adding cheese towards the end.
Toast the Buns: While the patties cook, lightly toast the hamburger buns on the grill or in a pan.

Assemble the Burgers: Place lettuce on the bottom bun, followed by the cooked patty, tomato slices, red onion, and avocado. Top with the bun and serve immediately.