Light, delicate crepes filled with a zesty lemon-sugar blend, topped with fresh whipped cream and dusted with powdered Golden, crisp waffles layered with sweet whipped cream and fresh strawberries, creating a delightful twist on the classic strawberry shortcake. This indulgent breakfast is perfect for a special Mother’s Day celebration or any occasion that calls for a little extra sweetness.
Why You’ll Love This Recipe
- Crisp and fluffy texture – These waffles are perfectly crisp on the outside and soft on the inside.
- Classic strawberry shortcake flavors – Sweet whipped cream and juicy strawberries bring a refreshing and delicious combination.
- Easy to make – Simple ingredients and a straightforward method make this recipe perfect for any home cook.
- Customizable toppings – Add a drizzle of chocolate, a sprinkle of nuts, or extra fruit to make it your own.
- Perfect for special occasions – A beautiful and delicious dish ideal for Mother’s Day, birthdays, or brunch gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1 ¾ cups whole milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
For the Filling & Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- ¼ cup strawberry preserves (optional)
Directions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the waffles in the waffle maker until golden and crisp. Set aside to cool slightly.
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- To assemble, layer waffles with whipped cream and fresh strawberries. Drizzle with strawberry preserves for extra sweetness.
- Top with an extra dollop of whipped cream and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Calories per serving: 380 kcal
Variations
- Chocolate Strawberry Waffles: Add 2 tbsp of cocoa powder to the waffle batter for a chocolatey twist.
- Nutty Delight: Sprinkle chopped almonds or pecans over the whipped cream for extra crunch.
- Berry Medley: Mix in blueberries, raspberries, or blackberries for a more vibrant topping.
- Lemon Whipped Cream: Add 1 tsp of lemon zest to the whipped cream for a citrusy kick.
- Gluten-Free Option: Use a gluten-free flour blend to make the waffles gluten-free.
Storage/Reheating
- Refrigeration: Store leftover waffles in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze waffles in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheating: Toast in a toaster or warm in the oven at 350°F (175°C) for a few minutes until crisp.
FAQs
Can I make the waffle batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Stir before using.
How do I make the waffles crispier?
Ensure the waffle maker is properly preheated and avoid stacking waffles while they cool to prevent steaming.
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture making the waffles soggy.
What’s the best way to whip cream to soft peaks?
Use a chilled bowl and beat on medium speed until the cream forms soft, slightly curled peaks.
Can I use store-bought whipped cream?
Yes, but homemade whipped cream provides a fresher and richer taste.
Can I substitute the milk in the waffle batter?
Yes, almond, oat, or coconut milk can be used as dairy-free alternatives.
How do I prevent waffles from sticking to the waffle maker?
Lightly grease the waffle plates with butter or cooking spray before adding batter.
Can I make mini waffles for a party?
Yes, use a mini waffle maker and serve bite-sized strawberry shortcake waffles for a fun twist.
What’s a good syrup alternative for serving?
Honey, chocolate sauce, or a homemade strawberry syrup are great alternatives to traditional maple syrup.
How can I make this recipe healthier?
Use whole wheat flour, reduce the sugar, and swap out heavy cream for Greek yogurt.
Conclusion
Strawberry Shortcake Waffles are a delicious, indulgent breakfast that brings together the best of waffles and classic strawberry shortcake. With golden, crisp waffles, sweet whipped cream, and juicy strawberries, this dish is perfect for special occasions like Mother’s Day or a delightful weekend brunch. Try it today for a sweet and satisfying treat!
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Strawberry Shortcake Waffles
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Golden, crisp waffles layered with sweet whipped cream and fresh strawberries, creating a delightful twist on the classic strawberry shortcake. Perfect for a special Mother’s Day breakfast!
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Filling & Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry preserves (optional)
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Cook waffles in the waffle maker until golden and crisp. Set aside to cool slightly.
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- To assemble, layer waffles with whipped cream and fresh strawberries. Drizzle with strawberry preserves for extra sweetness.
- Top with an extra dollop of whipped cream and serve immediately.
Notes
- For extra crispy waffles, let them cool on a wire rack instead of stacking.
- Use freshly whipped cream for the best texture and flavor.
- Swap out strawberries for mixed berries if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Waffle Maker
- Cuisine: American
