This Easy Healthy Chocolate Fondant is a rich, velvety dessert made with wholesome ingredients—no refined sugar or butter! The combination of dark chocolate, cocoa, and natural sweeteners creates a smooth and creamy texture that melts in your mouth. Perfect for satisfying your chocolate cravings in a guilt-free way, this fondant is also gluten-free and can be made vegan-friendly.

Why You’ll Love This Recipe

Healthier Alternative – No refined sugar, butter, or flour, making it a more nutritious choice.
Quick & Easy – Ready in under 20 minutes with simple steps.
Rich & Indulgent – The deep chocolate flavor is intense and satisfying.
Diet-Friendly – Gluten-free and easily adaptable for a vegan diet.
Perfect for Any Occasion – A luxurious dessert that feels special but is effortless to make.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

½ cup dark chocolate (70% or higher), melted
¼ cup unsweetened cocoa powder
2 tablespoons maple syrup or honey
¼ cup almond flour
½ cup Greek yogurt or coconut yogurt
1 teaspoon vanilla extract
1 egg (or flax egg for vegan option)
¼ teaspoon sea salt

Directions

Preheat Oven – Set your oven to 350°F (175°C). Grease small ramekins or silicone molds.
Melt Chocolate – In a microwave or double boiler, melt the dark chocolate until smooth.
Mix Ingredients – In a bowl, whisk together the cocoa powder, maple syrup, almond flour, yogurt, vanilla extract, egg, and salt. Add the melted chocolate and mix until well combined.
Fill Molds – Pour the batter evenly into the prepared ramekins.
Bake – Bake for 10-12 minutes until the edges are set but the center remains slightly soft.
Cool & Serve – Let the fondants cool for a few minutes before gently unmolding onto a plate. Serve warm for a gooey texture.

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Servings: 2
Calories: Approximately 210 kcal per serving

Variations

Nut-Free Option – Replace almond flour with oat flour or coconut flour.
Extra Indulgent – Add a piece of dark chocolate in the center for a molten core.
Protein Boost – Stir in a tablespoon of chocolate protein powder.
Spiced Chocolate – Add a pinch of cinnamon or chili powder for a warm, spicy kick.
Vegan Version – Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and coconut yogurt.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw before reheating.
Reheating: Warm in the microwave for 10-15 seconds to restore the soft, gooey texture.

FAQs

Can I make this chocolate fondant without an oven?

Yes, you can try steaming it for about 8-10 minutes or cooking it in an air fryer at 325°F (160°C) for similar results.

What type of chocolate is best for this recipe?

Use high-quality dark chocolate (70% or higher) for a rich and intense flavor.

Can I substitute almond flour with regular flour?

Yes, but it will no longer be gluten-free. You may need to adjust the quantity slightly.

How do I make this fondant even gooier?

Bake it for 1-2 minutes less and serve immediately to achieve a molten center.

Can I prepare the batter in advance?

Yes, you can make the batter a few hours ahead, store it in the fridge, and bake just before serving.

What can I serve with chocolate fondant?

Fresh berries, a dollop of Greek yogurt, or a dusting of cocoa powder complement the flavors beautifully.

How do I prevent the fondant from sticking to the molds?

Grease the ramekins well with coconut oil or butter, and dust lightly with cocoa powder.

Can I double the recipe?

Yes, simply double all the ingredients and use additional ramekins. The baking time may vary slightly.

Is this dessert suitable for diabetics?

It is naturally sweetened, but portion control is still recommended. Using a sugar-free syrup like monk fruit can make it even lower in sugar.

Can I make this without eggs?

Yes, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) works as a great substitute.

Conclusion

This Easy Healthy Chocolate Fondant is the perfect way to enjoy a rich and decadent dessert without the guilt. With wholesome ingredients and a quick preparation time, it’s an excellent choice for chocolate lovers looking for a healthier treat. Whether you make it for a special occasion or a simple

Easy Healthy Chocolate Fondant

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Author: Mari
Total Time: 17 minutes
Yield: 2 servings 1x
Diet: Gluten Free

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Description

A rich, velvety chocolate fondant made with wholesome ingredients—no refined sugar or butter! This guilt-free dessert is smooth, creamy, and melts in your mouth, making it the perfect indulgence without the guilt.

Ingredients

Scale

1/2 cup dark chocolate (70% or higher), melted
1/4 cup unsweetened cocoa powder
2 tablespoons maple syrup or honey
1/4 cup almond flour
1/2 cup Greek yogurt or coconut yogurt
1 teaspoon vanilla extract
1 egg (or flax egg for vegan option)
1/4 teaspoon sea salt

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease small ramekins or silicone molds.
Melt Chocolate: Melt the dark chocolate in a microwave or double boiler until smooth.
Mix Ingredients: In a mixing bowl, whisk together cocoa powder, maple syrup, almond flour, yogurt, vanilla extract, egg (or flax egg), and salt. Stir in the melted chocolate until fully combined.
Fill Molds: Divide the batter evenly between the prepared ramekins.
Bake: Bake for 10-12 minutes, until the edges are set but the center remains slightly soft for a gooey texture.

Cool & Serve: Let cool for a few minutes before gently unmolding onto a plate. Serve warm for the best molten chocolate experience.

Notes

For a vegan version, use coconut yogurt and a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes).
Adjust baking time for extra gooey texture—bake 8-9 minutes if you prefer a molten center.
Serve with fresh berries, a dusting of cocoa powder, or a dollop of yogurt for extra flavor!

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Healthy / Guilt-Free