Crispy, golden-brown chicken wings tossed in a tangy, spicy buffalo sauce—these wings are a must-have for game days, parties, or whenever you crave bold, flavorful comfort food. Baked to crispy perfection and coated in a buttery hot sauce, they’re the perfect balance of heat and richness.
Why You’ll Love This Recipe
- Crispy Without Frying: Baking with baking powder creates a crispy texture without deep-frying.
- Bold and Spicy Flavor: The classic buffalo sauce delivers the perfect mix of heat and tang.
- Easy to Make: Simple ingredients and a hassle-free baking method.
- Perfect for Gatherings: A crowd-pleasing snack for parties, game nights, or casual dinners.
- Customizable Heat Level: Adjust the spice by choosing a milder or hotter sauce.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Wings:
- 2 lbs chicken wings, split into flats and drumettes
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Buffalo Sauce:
- 1/2 cup hot sauce (Frank’s RedHot recommended)
- 4 tbsp unsalted butter, melted
- 1 tbsp white vinegar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
For Serving:
- Celery sticks
- Carrot sticks
- Ranch or blue cheese dressing
Directions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- In a large bowl, toss the chicken wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the wings in a single layer on the wire rack, ensuring they are not touching.
- Bake for 45-50 minutes, flipping halfway through, until the wings are crispy and golden brown.
- While the wings are baking, prepare the buffalo sauce by whisking together hot sauce, melted butter, vinegar, Worcestershire sauce, and garlic powder in a bowl.
- Remove the wings from the oven and toss them in the buffalo sauce until fully coated.
- Serve immediately with celery, carrot sticks, and ranch or blue cheese dressing.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: 360 kcal per serving
Variations
- Extra Crispy Wings: Let the wings dry in the fridge for 1 hour before baking for even crispier skin.
- Milder Buffalo Wings: Use less hot sauce or mix in honey for a sweet, tangy balance.
- Spicier Wings: Add a pinch of cayenne pepper or extra hot sauce to the buffalo sauce.
- Grilled Buffalo Wings: Grill over medium-high heat for about 20 minutes, flipping occasionally.
- Air Fryer Method: Cook at 375°F (190°C) for 25 minutes, shaking the basket halfway through.
Storage and Reheating
- Refrigeration: Store leftover wings in an airtight container for up to 3 days.
- Freezing: Freeze cooked wings in a sealed bag for up to 3 months. Reheat in the oven for best results.
- Reheating: Warm in a 400°F (200°C) oven for 10-15 minutes to restore crispiness.
FAQs
1. Why use baking powder on chicken wings?
Baking powder helps dry out the skin, leading to a crispier texture when baked.
2. Can I deep-fry the wings instead?
Yes, fry at 375°F (190°C) for 10-12 minutes, then toss in buffalo sauce.
3. How do I make my wings extra crispy?
Pat the wings dry before seasoning and bake them on a wire rack for maximum airflow.
4. Can I use frozen wings?
Yes, but thaw them completely and pat them dry before baking.
5. What’s the best hot sauce for buffalo wings?
Frank’s RedHot is a classic choice, but any vinegar-based hot sauce works well.
6. Can I use boneless chicken?
Yes, substitute chicken tenders or boneless wings and bake for 20-25 minutes.
7. How can I make buffalo sauce less spicy?
Reduce the hot sauce and add extra butter or honey for a milder taste.
8. What dipping sauces pair well with buffalo wings?
Ranch, blue cheese dressing, or even garlic aioli are great choices.
9. What sides go well with buffalo wings?
French fries, onion rings, coleslaw, or mac and cheese are popular options.
10. Can I make buffalo wings ahead of time?
Yes, bake the wings ahead and reheat in the oven before tossing in the sauce.
Conclusion
Buffalo Wings are the ultimate game-day snack, offering crispy, juicy chicken coated in a tangy and spicy sauce. Whether baked, fried, or air-fried, these wings are sure to be a hit at any gathering. Serve them with your favorite dipping sauce and enjoy the classic buffalo wing experience!
Print
Buffalo Wings
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Diabetic
Description
Crispy, golden-brown chicken wings tossed in a tangy, spicy buffalo sauce—perfect for game day or a flavorful snack!
Ingredients
For the Wings:
- 2 lbs chicken wings, split into flats and drumettes
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the Buffalo Sauce:
- 1/2 cup hot sauce (Frank’s RedHot recommended)
- 4 tbsp unsalted butter, melted
- 1 tbsp white vinegar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
-
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- In a large bowl, toss chicken wings with baking powder, salt, pepper, garlic powder, and paprika.
- Arrange wings in a single layer on the wire rack. Bake for 45-50 minutes, flipping halfway, until crispy and golden brown.
- While the wings bake, prepare the buffalo sauce by whisking together hot sauce, melted butter, vinegar, Worcestershire sauce, and garlic powder.
- Remove wings from the oven and toss them in the buffalo sauce until fully coated.
- Serve immediately with celery, carrots, and ranch or blue cheese dressing.
Notes
- For extra crispy wings, let them rest uncovered in the fridge for at least 1 hour before baking.
- Want spicier wings? Add a pinch of cayenne to the buffalo sauce.
- Prefer fried wings? Deep fry at 375°F (190°C) for 10-12 minutes instead of baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
