Name: Cajun Shrimp Boil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 lbs large shrimp, shell-on; 1 lb baby potatoes; 4 ears corn, cut into thirds; 12 oz smoked sausage, sliced; 1 lemon, cut into wedges; 3 tbsp Cajun seasoning; 1 tbsp Old Bay seasoning; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp cayenne pepper (optional); 4 tbsp butter, melted; 4 cloves garlic, minced; 6 cups water; 1/2 cup beer or chicken broth (optional); Fresh parsley, chopped (for garnish)

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A classic Southern seafood feast featuring juicy shrimp, tender potatoes, corn on the cob, and smoked sausage, all infused with bold Cajun spices. This one-pot dish is packed with flavor and perfect for family gatherings, summer cookouts, or any occasion that calls for a hearty and satisfying meal.

Why You’ll Love This Recipe

Bold Cajun Flavors: A mix of Cajun seasoning, Old Bay, and smoked paprika creates a rich and spicy taste.
Quick and Easy: Ready in just 35 minutes, making it perfect for busy weeknights.
One-Pot Meal: Minimal cleanup while still delivering big flavors.
Perfect for Gatherings: A fun and interactive dish that’s great for sharing.
Customizable Spice Level: Adjust the cayenne and Cajun seasoning to your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 lbs large shrimp, shell-on
1 lb baby potatoes
4 ears corn, cut into thirds
12 oz smoked sausage, sliced
1 lemon, cut into wedges
3 tbsp Cajun seasoning
1 tbsp Old Bay seasoning
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
4 tbsp butter, melted
4 cloves garlic, minced
6 cups water
1/2 cup beer or chicken broth (optional)
Fresh parsley, chopped (for garnish)

Directions

In a large pot, bring the water (and beer or broth, if using) to a boil. Stir in the Cajun seasoning, Old Bay, garlic powder, smoked paprika, and cayenne pepper.
Add the baby potatoes and cook for 12-15 minutes until slightly tender.
Add the corn and smoked sausage, cooking for another 5 minutes.
Reduce the heat to medium-low and add the shrimp. Simmer for 3-4 minutes, or until the shrimp turn pink and opaque.
Drain the boil and transfer everything to a large serving platter.
In a small bowl, mix the melted butter with minced garlic, then drizzle over the seafood mixture.
Garnish with fresh parsley and serve with lemon wedges. Enjoy with crusty bread or a side of rice!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 420 kcal per serving

Variations

Extra Spicy: Increase the cayenne pepper or add hot sauce to the butter drizzle.
Seafood Mix: Add crab legs, mussels, or crawfish for a seafood boil variety.
Grilled Version: After boiling, grill the shrimp, sausage, and corn for a smoky finish.
Butter Sauce Upgrade: Mix melted butter with lemon juice and a dash of hot sauce for extra richness.
Vegetarian Option: Replace the shrimp and sausage with mushrooms, bell peppers, and zucchini.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Shrimp can become rubbery when frozen and reheated, so freezing is not recommended.
Reheating: Warm in a skillet over low heat with a little butter, or microwave in short intervals to prevent overcooking.

FAQs

1. What is the best type of shrimp to use?

Use large, shell-on shrimp for the best flavor and texture. Fresh or frozen (thawed) shrimp work well.

2. Can I make this shrimp boil less spicy?

Yes, reduce or omit the cayenne pepper and use a mild Cajun seasoning blend.

3. What other seasonings can I use?

A mix of Old Bay, Creole seasoning, or a homemade blend of paprika, garlic powder, and thyme can enhance the flavor.

4. Can I cook this in a slow cooker?

It’s not recommended, as shrimp cook quickly and may become overcooked in a slow cooker.

5. How do I know when the shrimp are done?

Shrimp turn pink and opaque when fully cooked, usually within 3-4 minutes.

6. Can I prepare this dish ahead of time?

You can prep the ingredients ahead, but it’s best to cook the shrimp boil fresh for the best texture.

7. What sides go well with Cajun shrimp boil?

Cornbread, coleslaw, garlic bread, or a simple green salad pair well with this dish.

8. Do I have to use beer?

No, beer adds depth, but chicken broth or just water works just as well.

9. Can I use pre-cooked shrimp?

Yes, but add them in the last minute of cooking just to heat through.

10. What’s the best way to serve shrimp boil?

Serve it directly on a large platter or pour it onto a newspaper-lined table for a fun, communal meal.

Conclusion

Cajun Shrimp Boil is a flavorful, crowd-pleasing dish that’s perfect for seafood lovers. With bold spices, juicy shrimp, and hearty sides, this recipe delivers a true taste of the South. Whether for a summer cookout or a cozy family dinner, this one-pot meal is sure to impress. Try it today and enjoy the delicious blend of Cajun flavors!

Cajun Shrimp Boil

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Author: Mari
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

A classic Southern seafood feast with juicy shrimp, tender potatoes, corn on the cob, and smoked sausage, all seasoned with bold Cajun spices.

Instructions

In a large pot, bring water (and beer or broth, if using) to a boil. Stir in Cajun seasoning, Old Bay, garlic powder, paprika, and cayenne.
Add potatoes and cook for 12-15 minutes until slightly tender.
Add corn and smoked sausage; cook for another 5 minutes.
Reduce heat to medium-low and add shrimp. Simmer for 3-4 minutes until shrimp turn pink and opaque.
Drain the boil and transfer everything to a large serving platter.
In a small bowl, mix melted butter and minced garlic. Drizzle over the seafood mixture.
Garnish with fresh parsley and serve with lemon wedges. Enjoy with crusty bread or a side of rice!