Thick slices of red cabbage roasted to perfection, caramelized on the edges, and drizzled with a flavorful balsamic glaze. This simple yet elegant side dish is packed with deep, savory flavors, making it a great addition to any meal.
Why You’ll Love This Recipe
- Naturally sweet and savory – Roasting enhances the natural sugars in the cabbage, creating a rich, caramelized flavor.
- Easy and healthy – A simple recipe that’s packed with nutrients and antioxidants.
- Versatile – Serve as a side dish, on salads, or as a main for plant-based meals.
- Dairy-free and gluten-free – Perfect for a variety of dietary preferences.
- Balsamic glaze twist – Adds a tangy depth of flavor that pairs beautifully with roasted cabbage.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 large red cabbage
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon red pepper flakes (optional)
Directions
- Preheat the oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the cabbage – Slice the red cabbage into thick steaks, about ¾-inch thick, and arrange them on the baking sheet.
- Make the glaze – In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, black pepper, smoked paprika, and oregano.
- Season the cabbage – Brush the mixture generously over both sides of each cabbage steak.
- Roast – Bake for 25-30 minutes, flipping halfway through, until the edges are crisp and caramelized.
- Drizzle with honey or maple syrup – For extra depth of flavor, drizzle a touch of honey or maple syrup just before serving.
- Garnish and serve – Sprinkle with red pepper flakes for a bit of heat and enjoy warm!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 180 kcal per serving
Variations
- Extra Crunch – Top with toasted nuts or pumpkin seeds for added texture.
- Cheesy Version – Sprinkle with crumbled feta or Parmesan before serving.
- Spicy Kick – Increase the red pepper flakes or add a drizzle of sriracha.
- Herbaceous Flavor – Garnish with fresh parsley, basil, or thyme for a burst of freshness.
- Asian-Inspired Twist – Swap balsamic vinegar for soy sauce and add a drizzle of sesame oil.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture may become too soft.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in an air fryer for extra crispiness.
FAQs
1. Can I use green cabbage instead of red?
Yes! Green cabbage works just as well, but red cabbage has a slightly sweeter taste when roasted.
2. How do I prevent my cabbage steaks from becoming soggy?
Make sure to roast at a high temperature and avoid overcrowding the baking sheet.
3. What can I serve with roasted cabbage steaks?
They pair well with grilled meats, roasted potatoes, or a grain-based salad.
4. Can I prepare these ahead of time?
Yes, roast them ahead and reheat in the oven before serving.
5. How do I make the balsamic flavor stronger?
Reduce additional balsamic vinegar in a saucepan until thickened and drizzle before serving.
6. Is this recipe keto-friendly?
Yes, just omit the honey or maple syrup to keep it low in carbs.
7. Can I cook these on a grill?
Yes! Grill over medium heat for about 5 minutes per side, brushing with the balsamic mixture.
8. Can I use fresh herbs instead of dried?
Absolutely! Use double the amount of fresh herbs for more flavor.
9. Can I add other vegetables to roast alongside the cabbage?
Yes, carrots, onions, or Brussels sprouts make great additions.
10. How do I keep the edges from burning?
Check halfway through roasting and tent with foil if needed to prevent over-browning.
Conclusion
These Caramelized Roasted Red Cabbage Steaks are a deliciously simple yet elegant dish packed with deep, roasted flavors and a tangy balsamic glaze. Whether as a side dish or a plant-based main, this recipe is easy to prepare and full of healthy, wholesome ingredients. Try it today for a flavorful addition to your meal!
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Caramelized Roasted Red Cabbage Steaks
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Thick slices of red cabbage roasted to perfection, caramelized on the edges, and drizzled with a flavorful balsamic glaze. A simple yet elegant side dish packed with deep, savory flavors.
Ingredients
- 1 large red cabbage
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the cabbage: Slice the red cabbage into thick steaks, about ¾-inch thick, and arrange them on the baking sheet.
- Make the marinade: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, smoked paprika, and oregano.
- Coat the cabbage: Brush the mixture generously over both sides of each cabbage steak.
- Roast for 25-30 minutes, flipping halfway through, until the edges are crisp and caramelized.
- Drizzle & serve: Drizzle with a touch of honey or maple syrup for extra depth of flavor. Garnish with red pepper flakes and serve warm!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Pairs well with roasted meats or as a topping for grain bowls.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Plant-Based, Mediterranean
