This Peanut Butter Stuffed French Toast is a rich, indulgent breakfast featuring creamy peanut butter sandwiched between golden-brown French toast slices, topped with fresh strawberries, powdered sugar, and maple syrup. Whether you’re craving a decadent morning treat or a protein-packed brunch option, this recipe is easy, satisfying, and absolutely delicious.
Why You’ll Love This Recipe
- Creamy & Crunchy Texture – Crispy, buttery bread with a warm peanut butter center.
- Easy & Quick – Ready in just 20 minutes with simple ingredients.
- Perfect for Peanut Butter Lovers – A fun twist on classic French toast!
- Customizable – Easily swap toppings or fillings to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 slices of thick bread (brioche or challah works best)
- 1/4 cup creamy peanut butter
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter (for frying)
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon powdered sugar (for garnish)
- Maple syrup (for serving)
Directions
1. Prepare the Peanut Butter Filling
- Spread peanut butter evenly on two slices of bread.
- Place the remaining slices on top to create sandwiches.
2. Make the Batter
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
3. Dip the Sandwiches
- Carefully dip each peanut butter sandwich into the egg mixture, coating both sides.
4. Cook the French Toast
- Heat butter in a skillet over medium heat.
- Cook each sandwich for 2-3 minutes per side, until golden brown and crispy.
5. Serve with Toppings
- Top with sliced strawberries and powdered sugar.
- Drizzle with maple syrup and enjoy warm!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
Variations
- Chocolate Peanut Butter – Add a layer of chocolate spread or Nutella before cooking.
- Banana Lover’s Twist – Layer sliced bananas inside the sandwich before dipping.
- Crunchy Peanut Butter – Use crunchy peanut butter for added texture.
- Nut-Free Alternative – Swap peanut butter for almond butter, sunflower seed butter, or cream cheese.
- Extra Protein Boost – Add 1 tablespoon of protein powder to the batter.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Freezing: Freeze cooked sandwiches in a single layer, then transfer to a freezer bag for up to 1 month.
- Reheating: Warm in a 350°F oven for 5-7 minutes or use a toaster oven for crispiness.
FAQs
Can I use another type of bread?
Yes! Sourdough, Texas toast, or thick sandwich bread works well.
How do I prevent my French toast from being too soggy?
- Use day-old bread for better absorption.
- Dip quickly instead of soaking too long.
Can I make this dairy-free?
Yes! Use almond, oat, or coconut milk and vegan butter.
Can I use chunky peanut butter?
Absolutely! Chunky peanut butter adds texture and extra crunch.
What’s the best way to serve this French toast?
Pair with Greek yogurt, honey drizzle, or crushed peanuts for extra flavor.
Can I add protein to this dish?
Yes! Mix protein powder into the egg batter for a higher-protein breakfast.
How do I get extra crispy French toast?
Cook over medium heat, and add a tiny bit more butter while frying.
Can I air-fry this French toast?
Yes! Air fry at 375°F (190°C) for 5-7 minutes, flipping halfway.
Can I make this recipe gluten-free?
Yes! Use gluten-free bread and check that all ingredients are GF-friendly.
What’s the best way to keep French toast warm for serving?
Keep cooked slices in a 200°F oven until ready to serve.
Conclusion
This Peanut Butter Stuffed French Toast is a creamy, crispy, and satisfying breakfast that’s easy to make and packed with flavor. Whether you’re serving it for brunch, a weekend treat, or a protein-packed morning meal, this rich and indulgent dish is sure to impress. Try it today and enjoy the ultimate peanut butter French toast experience!
O
Print
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Rich, creamy peanut butter sandwiched between golden-brown French toast slices, topped with fresh strawberries and a dusting of powdered sugar. This indulgent breakfast is perfect for peanut butter lovers!
Ingredients
- 4 slices of thick bread (brioche or challah works best)
- 1/4 cup creamy peanut butter
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter (for frying)
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon powdered sugar (for garnish)
- Maple syrup (for serving)
Instructions
- Prepare the Filling: Spread peanut butter evenly on two slices of bread, then place the remaining slices on top to form sandwiches.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the Sandwiches: Carefully dip each peanut butter sandwich into the batter, ensuring both sides are well coated.
- Cook: Heat butter in a skillet over medium heat. Cook each sandwich for 2-3 minutes per side until golden brown and crispy.
- Serve: Top with sliced strawberries, a dusting of powdered sugar, and a drizzle of maple syrup.
Notes
- For a twist, add a layer of sliced bananas inside the sandwich before cooking.
- Swap peanut butter for almond butter or Nutella for a different flavor.
- Use crunchy peanut butter for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
