These Jordan Pond House Popovers are famous for their light, airy texture, crisp golden-brown exterior, and soft, custardy interior. A signature treat from Jordan Pond House in Acadia National Park, Maine, these popovers are traditionally served warm with butter and strawberry jam. Whether you’re recreating a New England tradition or just looking for a delicious, bakery-style popover, this simple recipe will bring a taste of Maine to your kitchen.
Why You’ll Love This Recipe
- Perfectly Puffy & Golden – Crisp on the outside and hollow on the inside.
- Easy to Make – Uses simple ingredients and requires no special skills.
- New England Classic – A taste of Maine’s famous Jordan Pond House from home.
- Versatile & Customizable – Enjoy with butter, jam, honey, or even cheese and herbs.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 3/4 cups whole milk, warmed
- 1 tablespoon unsalted butter, melted
Directions
1. Prepare the Oven & Tin
- Preheat the oven to 450°F (230°C).
- Grease a popover pan or muffin tin to prevent sticking.
2. Mix the Batter
- In a large bowl, whisk the eggs until light and foamy.
- Slowly add the warm milk, whisking constantly.
- Gradually sift in the flour and salt, stirring until smooth (avoid overmixing).
- Whisk in the melted butter until fully incorporated.
3. Fill & Bake
- Pour the batter into the popover cups, filling them halfway.
- Bake for 20 minutes at 450°F—do not open the oven door!
- Reduce the heat to 350°F (175°C) and bake for another 15 minutes until the popovers are puffed and golden brown.
4. Serve Warm
- Remove from the oven and serve immediately with butter and strawberry jam.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 large popovers
Variations
- Cheese Popovers – Add 1/2 cup shredded cheddar or Gruyère to the batter for a cheesy twist.
- Herb-Infused – Stir in 1 teaspoon fresh rosemary or thyme for a savory version.
- Garlic Butter – Brush hot popovers with garlic butter for extra flavor.
- Sweet Cinnamon Popovers – Dust with cinnamon sugar for a breakfast treat.
- Whole Wheat Version – Substitute 1/2 cup whole wheat flour for a nuttier taste.
Storage & Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months, then reheat before serving.
- Reheating: Warm in a 350°F oven for 5 minutes to restore crispness.
FAQs
Why did my popovers not rise?
Ensure your eggs and milk are at room temperature and don’t open the oven door while baking.
Can I make popovers without a popover pan?
Yes! A muffin tin works, though the shape may be slightly different.
Can I use non-dairy milk?
Yes! Almond milk or oat milk can be used, but the texture may be slightly less fluffy.
How do I get popovers extra crispy?
Bake for an extra 5 minutes at 350°F for a firmer crust.
Can I make the batter ahead of time?
Yes! Refrigerate the batter for up to 24 hours, then whisk before using.
What’s the best way to serve popovers?
With butter, jam, honey, or even savory spreads like herbed cream cheese.
Can I add sugar for a sweeter popover?
Yes! Add 1-2 tablespoons of sugar for a lightly sweet version.
Do I need to use warm milk?
Yes! Warm milk helps create steam, which makes the popovers rise.
Can I make mini popovers?
Yes! Use a mini muffin tin and reduce baking time to 15-20 minutes.
How do I prevent popovers from collapsing?
Let them cool for a few minutes in the oven with the door slightly open before removing.
Conclusion
These Jordan Pond House Popovers are a classic New England treat, offering a crisp golden crust and soft, airy interior. Whether served with jam, honey, or butter, they’re a perfect addition to breakfast, brunch, or afternoon tea. Try them today and bring a taste of Maine’s famous popovers to your home!
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Classic Jordan Pond House Popovers
- Total Time: 45 minutes
- Yield: 6 large popovers 1x
- Diet: Vegetarian
Description
These Jordan Pond House Popovers are famous for their airy, golden-brown crust and soft, custardy interior. A signature treat from Jordan Pond House in Acadia National Park, Maine, they are traditionally served warm with butter and strawberry jam.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 3/4 cups whole milk, warmed
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C). Grease a popover tin or muffin tin.
- Mix Wet Ingredients: In a bowl, whisk eggs, then gradually add warmed milk while whisking.
- Incorporate Dry Ingredients: Slowly mix in flour and salt, stirring until smooth. Avoid overmixing.
- Add Butter: Stir in melted butter and whisk until fully incorporated.
- Fill the Tins: Pour batter into the tins, filling each halfway.
- Bake:
- Bake at 450°F (230°C) for 20 minutes (don’t open the oven!).
- Reduce heat to 350°F (175°C) and bake for another 15 minutes until puffed and golden.
- Serve Immediately: Enjoy warm with butter and jam.
Notes
- For extra crispiness, use a preheated popover tin.
- For a savory version, mix in grated cheese, fresh herbs, or garlic powder.
- Don’t open the oven early! This prevents the popovers from deflating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breads, Breakfast
- Method: Baking
- Cuisine: New England, American
