Dubai Chocolate Strawberry Cups | YumAndJoy

Dubai Chocolate Strawberry Cups

Dubai Chocolate Strawberry Cups are a luxurious Middle Eastern-inspired dessert that combines the richness of chocolate, the freshness of strawberries, the nuttiness of pistachios, and the delicate crispness of toasted kunafa. This elegant treat is perfect for special occasions or as a quick indulgence that requires no baking.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 10 minutes with no baking required.
  • Exquisite Flavor Combination – The richness of chocolate, fresh fruit, and crunchy kunafa creates a perfect balance.
  • Luxurious Presentation – Beautifully layered, making it ideal for entertaining guests.
  • Middle Eastern Inspiration – Features pistachios and kunafa, classic ingredients in Arabic desserts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup dark chocolate, melted
  • 1/2 cup milk chocolate, melted
  • 1/2 cup fresh strawberries, chopped
  • 1/4 cup pistachio paste or pistachio cream
  • 1/4 cup roasted pistachios, chopped
  • 1/4 cup kunafa (shredded phyllo dough), toasted
  • 1 teaspoon honey (optional)

Directions

Prepare the Kunafa:

  1. Toast the shredded kunafa in a dry pan over low heat until golden brown. Let cool.

Assemble the Layers:

  1. In a serving cup, start with a drizzle of melted dark and milk chocolate.
  2. Add a layer of chopped strawberries.
  3. Spoon a layer of pistachio cream over the strawberries.

Repeat Layers:

  1. Continue layering melted chocolate, strawberries, and pistachio cream until the cup is filled.

Garnish:

  1. Sprinkle with toasted kunafa, chopped pistachios, and an extra drizzle of chocolate.
  2. Serve immediately or chill for 10 minutes for a firmer texture.

Servings and Timing

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 2

Variations

  • White Chocolate Version – Substitute milk and dark chocolate with white chocolate for a sweeter, creamier taste.
  • Extra Nuts – Add crushed almonds or hazelnuts for more crunch.
  • Date Caramel Twist – Drizzle date syrup or caramel between the layers for extra richness.
  • Rose-Flavored – Add a drop of rose water to the pistachio cream for an aromatic touch.
  • Layered Mousse Version – Mix the melted chocolate with whipped cream for a lighter texture.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 24 hours.
  • Freezing: Not recommended, as the texture of fresh strawberries may change.
  • Serving Tip: If chilled, let it sit at room temperature for a few minutes before serving to soften the chocolate layers.

FAQs

Can I make this dessert in advance?

Yes, you can prepare it a few hours in advance and refrigerate it until serving.

What is kunafa, and where can I find it?

Kunafa is shredded phyllo dough used in Middle Eastern desserts. It is available in specialty grocery stores or online.

Can I use store-bought pistachio spread?

Yes! Pistachio paste or pre-made pistachio cream works perfectly in this recipe.

Can I substitute strawberries with other fruits?

Yes, raspberries, blueberries, or figs are excellent alternatives.

What is the best type of chocolate to use?

Use high-quality dark and milk chocolate for the best taste and texture.

Can I add coffee to enhance the flavor?

Yes! A teaspoon of espresso powder in the melted chocolate will add depth to the flavor.

How do I keep the kunafa crispy?

Toast it just before assembling the dessert and sprinkle it on top last to maintain its crunch.

Can I add a touch of spice?

Yes, a pinch of cardamom or cinnamon complements the chocolate and pistachio flavors beautifully.

Is this dessert very sweet?

No, the richness of dark chocolate balances the natural sweetness of strawberries and honey.

Can I serve this in different types of dishes?

Yes! Serve in small cups, ramekins, or even chocolate shells for a more elegant presentation.

Conclusion

Dubai Chocolate Strawberry Cups are an indulgent, beautifully layered dessert that blends Middle Eastern flavors with a touch of elegance. Whether for a special occasion or a quick treat, this no-bake recipe delivers a perfect balance of textures and flavors. Try it today and enjoy a taste of luxury in every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dubai Chocolate Strawberry Cups

Dubai Chocolate Strawberry Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mari
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A luxurious Middle Eastern-inspired dessert featuring layers of rich chocolate, fresh strawberries, pistachio cream, and golden kunafa shreds. This indulgent treat combines crispy, creamy, and fruity textures for an unforgettable bite!


Ingredients

Units Scale
  • 1 cup dark chocolate, melted
  • 1/2 cup milk chocolate, melted
  • 1/2 cup fresh strawberries, chopped
  • 1/4 cup pistachio paste or pistachio cream
  • 1/4 cup roasted pistachios, chopped
  • 1/4 cup kunafa (shredded phyllo dough), toasted
  • 1 teaspoon honey (optional)

Instructions

  1. Prepare the Kunafa: Toast the shredded kunafa in a dry pan over low heat until golden brown. Let cool.
  2. Assemble the Layers: In a serving cup, start with a drizzle of melted chocolate.
  3. Add Fresh Ingredients: Layer chopped strawberries and a spoonful of pistachio cream.
  4. Repeat Layers: Continue adding alternating layers of melted chocolate, strawberries, and pistachio cream.
  5. Garnish: Sprinkle with toasted kunafa, chopped pistachios, and an extra drizzle of chocolate.
  6. Serve: Enjoy immediately or chill for 10 minutes for a firmer texture.

Notes

  • For a white chocolate variation, swap dark chocolate with melted white chocolate.
  • Add extra crunch with crushed almonds or hazelnuts.
  • For an even richer dessert, mix honey into the pistachio cream
  • For a white chocolate variation, swap dark chocolate with melted white chocolate.
  • Add extra crunch with crushed almonds or hazelnuts.
  • For an even richer dessert, mix honey into the pistachio cream.
  • .

  • Prep Time: 10 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: Middle Eastern, Fusion
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments