Benedictine Spread is a creamy, refreshing cucumber and cream cheese spread that is a staple in Kentucky cuisine. Traditionally served on finger sandwiches or crackers, this flavorful spread is a must-have for Derby parties, afternoon teas, or any Southern-inspired gathering.
Why You’ll Love This Recipe
- Easy to Make – Requires just a few simple ingredients and comes together in minutes.
- Light and Refreshing – The cool cucumber and creamy texture make it a perfect appetizer.
- Versatile – Use it as a dip, a spread for sandwiches, or a topping for crackers.
- A Kentucky Classic – A time-honored recipe with deep Southern roots, perfect for Derby Day celebrations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz cream cheese, softened
- 1/2 cup cucumber, grated and drained
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1 drop green food coloring (optional)
- Fresh dill for garnish
Directions
- In a mixing bowl, combine cream cheese, cucumber, mayonnaise, lemon juice, salt, and onion powder.
- Mix until smooth and creamy. If desired, add a drop of green food coloring for a classic look.
- Chill for 30 minutes before serving.
- Spread on crackers, sandwiches, or use as a dip for vegetables. Garnish with fresh dill.
Servings and Timing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6 servings
- Calories: 150 kcal per serving
Variations
- Garlic-Infused – Add a pinch of garlic powder for extra depth of flavor.
- Spicy Version – Mix in a dash of cayenne pepper or hot sauce for a slight kick.
- Greek Yogurt Alternative – Substitute mayonnaise with Greek yogurt for a tangier, lighter version.
- Dairy-Free Option – Use dairy-free cream cheese and a vegan mayo alternative.
- Extra Herbs – Add chopped chives, parsley, or mint for more fresh herb flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change after thawing.
- Serving Tip: If the spread thickens too much in the fridge, let it sit at room temperature for a few minutes before serving.
FAQs
What is Benedictine Spread?
Benedictine is a classic cucumber and cream cheese spread, traditionally served in Kentucky, especially during Derby Day celebrations.
Can I use fresh onions instead of onion powder?
Yes, but use finely grated or minced onions to avoid an overpowering taste.
Why is green food coloring used in Benedictine?
The green color is traditional, but it is purely optional and does not affect the flavor.
Can I use a food processor to mix the ingredients?
Yes, a food processor can create an ultra-smooth consistency.
How do I prevent the cucumber from making the spread watery?
Drain the grated cucumber well by pressing out excess moisture with a paper towel.
Can I make Benedictine ahead of time?
Yes! Making it a day ahead enhances the flavors. Just store it in the refrigerator until ready to serve.
What is the best way to serve Benedictine?
It is best served chilled on finger sandwiches, crackers, or as a dip with fresh vegetables.
Can I make a larger batch for a party?
Absolutely! Simply double or triple the ingredients to serve a crowd.
Does Benedictine need to be refrigerated?
Yes, since it contains cream cheese and mayonnaise, it should be kept refrigerated when not in use.
What type of cucumber works best for this recipe?
Seedless English cucumbers are ideal because they have less water content, making the spread less watery.
Conclusion
Benedictine Spread is a Kentucky classic that is creamy, refreshing, and perfect for any occasion. Whether you are hosting a Derby party or looking for a unique appetizer, this easy-to-make spread will impress your guests. Try it today and enjoy a true taste of Southern tradition!
