A fusion of Filipino puto and rich, chocolatey brownies, these steamed chocolate cakes are soft, moist, and indulgent. Served with whipped cream, vanilla ice cream, and a drizzle of berry sauce, this dessert is a decadent twist on a beloved classic. Perfect for special occasions or an elegant after-dinner treat!
Why You’ll Love This Recipe
- Soft & Moist Texture – Steaming keeps the brownies tender and fluffy.
- Rich Chocolate Flavor – A deep cocoa taste enhanced with chocolate chips.
- Unique & Creative Dessert – A modern fusion of Filipino and Western sweets.
- Perfect for Any Occasion – Serve at celebrations, dinner parties, or as a comforting treat.
- Elegant Presentation – Garnished with fresh whipped cream, ice cream, and berry sauce.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Puto Brownies:
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Milk
- Melted butter
- Vanilla extract
- Eggs
- Chocolate chips (optional, for extra richness)
For the Toppings:
- Whipped cream
- Vanilla ice cream
- Berry sauce or strawberry syrup
- Edible flowers and microgreens (for garnish, optional)
Directions
Prepare the Batter:
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
- In a separate bowl, mix milk, melted butter, vanilla extract, and eggs.
- Combine wet and dry ingredients until smooth. Fold in chocolate chips, if using.
Steam the Puto Brownies:
- Grease puto molds or silicone muffin cups.
- Fill each mold 3/4 full with batter.
- Steam over medium heat for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before unmolding.
Assemble the Dessert:
- Place steamed puto brownies on a serving board.
- Add dollops of whipped cream and a scoop of vanilla ice cream beside each brownie.
- Drizzle with berry sauce.
- Garnish with edible flowers and microgreens for an elegant touch.
- Serve immediately and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 18 minutes
- Total Time: 33 minutes
- Servings: 6
- Calories: 320 kcal per serving
Variations
- Nutty Puto Brownies – Add chopped walnuts or almonds for extra crunch.
- Caramel Drizzle – Swap berry sauce for salted caramel for a richer flavor.
- Ube Twist – Add a swirl of ube halaya in the batter for a Filipino-inspired variation.
- Coconut Puto Brownies – Top with toasted coconut flakes for extra texture.
- Mocha Brownies – Replace milk with brewed coffee for a subtle coffee kick.
Storage/Reheating
- Storage: Store leftover puto brownies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: Wrap brownies in plastic wrap and freeze for up to 2 months. Thaw before serving.
- Reheating: Warm in a steamer for 5 minutes or microwave for 15–20 seconds.
FAQs
What is the texture of puto brownies?
Puto brownies are soft, moist, and slightly chewy, like a cross between a traditional brownie and steamed cake.
Can I bake these instead of steaming?
Yes! Bake at 325°F (163°C) for 18–20 minutes until a toothpick inserted comes out clean.
Can I use boxed brownie mix?
Yes! Simply follow the mix instructions, but steam instead of bake.
What other toppings go well with puto brownies?
Try chocolate ganache, dulce de leche, crushed nuts, or fresh fruit.
Can I make these ahead of time?
Yes! You can steam the puto brownies a day in advance and store them in the fridge. Assemble with toppings just before serving.
What kind of molds should I use?
Use silicone muffin cups, small ramekins, or traditional puto molds.
Can I make a dairy-free version?
Yes! Substitute almond milk and coconut oil for a dairy-free version.
Can I make mini versions for parties?
Absolutely! Use smaller molds and reduce steaming time to 12–14 minutes.
What’s the best way to serve this dessert?
Serve immediately so the ice cream stays firm and doesn’t melt too quickly.
Conclusion
Puto Brownies with Whipped Cream and Ice Cream is a decadent, unique dessert that combines the best of Filipino puto and classic chocolate brownies. With a rich chocolate flavor, soft texture, and creamy toppings, this dish is perfect for celebrations, special occasions, or whenever you want a sweet indulgence. Try this recipe today and experience a fusion of flavors like never before!
