Crisp, flaky puff pastry sandwiches filled with creamy vanilla ice cream and a layer of tart raspberry jam, these elegant yet easy treats are perfect for summer desserts, dinner parties, or special occasions. The contrast between the buttery pastry, fruity jam, and smooth ice cream creates an indulgent bite that is both refreshing and satisfying.
Why You’ll Love This Recipe
- Light and Flaky Pastry – Buttery, golden puff pastry adds a delicious crunch.
- Creamy and Refreshing – The combination of vanilla ice cream and tart raspberry jam is perfectly balanced.
- Simple Yet Elegant – Easy to make but fancy enough for entertaining.
- Make-Ahead Friendly – Prepare in advance and freeze for a ready-to-serve dessert.
- Versatile Flavors – Easily swap in different ice cream or fruit jam variations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry (thawed)
- Granulated sugar (for sprinkling)
- Vanilla ice cream (softened slightly)
- Raspberry jam
- Egg (beaten, for egg wash)
Directions
Bake the Puff Pastry:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into 6 equal squares.
- Brush each square lightly with egg wash and sprinkle with sugar.
- Place on the baking sheet and bake for 12–15 minutes until golden and flaky.
- Let cool completely.
Assemble the Ice Cream Sandwiches:
- Once cooled, slice each puff pastry square in half horizontally to create a top and bottom.
- Spread raspberry jam on the bottom half of each pastry.
- Place a scoop of vanilla ice cream on top.
- Gently press the top puff pastry piece over the ice cream, creating a sandwich.
Serve & Enjoy:
- Serve immediately or freeze for 10 minutes for a firmer texture.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: 320 kcal per serving
Variations
- Chocolate Raspberry – Drizzle melted dark chocolate over the pastry before assembling.
- Lemon Berry – Use lemon curd instead of raspberry jam for a citrusy twist.
- Nutty Delight – Sprinkle chopped toasted almonds or pistachios over the jam.
- Berry Mix – Swap raspberry jam for strawberry, blueberry, or blackberry preserves.
- Dairy-Free Version – Use dairy-free puff pastry and coconut-based ice cream.
Storage/Reheating
- Storage: Keep assembled sandwiches in an airtight container in the freezer for up to 1 week.
- Serving from Frozen: Let sit at room temperature for 2–3 minutes before eating.
- Reheating Puff Pastry: If needed, warm pastry separately in a 350°F (175°C) oven for 5 minutes before assembling.
FAQs
Can I use store-bought puff pastry?
Yes! Store-bought puff pastry works perfectly and saves time.
How do I prevent puff pastry from becoming soggy?
Allow it to cool completely before assembling and freeze briefly before serving.
Can I use a different ice cream flavor?
Absolutely! Try chocolate, strawberry, pistachio, or caramel ice cream for variety.
What’s the best way to cut puff pastry neatly?
Use a sharp knife or pizza cutter for clean edges.
Can I make mini versions for a party?
Yes! Cut smaller squares for bite-sized mini ice cream sandwiches.
Can I use fresh raspberries instead of jam?
Yes! Mash fresh raspberries with a little sugar for a natural fruit filling.
Should I serve these immediately or freeze them?
They can be served immediately for a softer texture or frozen for a firmer bite.
How do I keep ice cream from melting too fast?
Work quickly and freeze the sandwiches for 10–15 minutes before serving.
Can I add whipped cream inside?
Yes, but it’s best to freeze the assembled sandwiches so the whipped cream holds its shape.
Conclusion
Raspberry Vanilla Puff Pastry Ice Cream Sandwiches are a crispy, creamy, and refreshing dessert that’s simple yet elegant. Whether for a summer gathering or a special treat, these flaky, fruity, and velvety ice cream sandwiches will impress with every bite. Try this easy, gourmet dessert today!
