Hot Honey Baked Brie is an indulgent yet effortless appetizer that brings together creamy, melty cheese, the sweet heat of hot honey, and a touch of spice. Served warm with crackers, toasted bread, or fresh fruit, this dish is the perfect balance of sweet, savory, and spicy—ideal for holiday gatherings, wine nights, or elegant entertaining.
Why You’ll Love This Recipe
- Easy & Elegant – A simple yet stunning appetizer ready in just 20 minutes.
- Sweet & Spicy Balance – Hot honey adds a delicious kick without overpowering the Brie.
- Creamy & Melty – The Brie becomes gooey and perfect for dipping.
- Versatile Serving Options – Pairs well with crackers, bread, or fruit.
- Customizable – Adjust the spice level and toppings to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Brie cheese (8 oz wheel)
- Hot honey (or regular honey + chili flakes)
- Black pepper
- Smoked paprika (optional, for depth of flavor)
- Chopped pecans or walnuts (optional, for texture)
- Crackers, baguette slices, or apple slices (for serving)
Directions
Prepare the Brie:
- Preheat oven to 375°F (190°C).
- Place the Brie in a small baking dish or on a parchment-lined baking sheet.
- Score the top of the Brie in a crisscross pattern, making shallow cuts.
Add Flavor:
- Drizzle 1 tablespoon of hot honey over the Brie, spreading evenly.
- Sprinkle with black pepper and smoked paprika (if using).
Bake:
- Bake for 15 minutes, until the Brie is soft and gooey.
Garnish & Serve:
- Remove from the oven, drizzle with the remaining hot honey, and sprinkle with chopped nuts (if using).
- Serve warm with crackers, toasted bread, or fruit slices.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories: 230 kcal per serving
Variations
- Extra Spicy Version – Add an extra pinch of red pepper flakes for more heat.
- Nut-Free Option – Skip the nuts or replace with toasted sesame seeds.
- Herbed Honey Brie – Add a sprinkle of fresh thyme or rosemary for an aromatic touch.
- Crispy Crust – Wrap the Brie in puff pastry for a golden, flaky finish.
- Citrus Infused – Add a drizzle of orange zest honey for a sweet citrus twist.
Storage/Reheating
- Storage: Store leftover Brie in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes until melty again. Avoid microwaving, as it may become too runny.
FAQs
What is hot honey?
Hot honey is spicy honey infused with chili flakes or peppers, adding a perfect balance of sweetness and heat.
Can I make my own hot honey?
Yes! Simply heat 2 tablespoons of honey with ½ teaspoon chili flakes for a few minutes, then let it cool.
What’s the best Brie for baking?
A standard 8 oz wheel works best. Double cream Brie melts beautifully, while triple cream Brie will be even richer.
Can I eat the Brie rind?
Yes! The rind is edible and adds an earthy flavor to the cheese.
What should I serve with baked Brie?
- Toasted baguette slices
- Crackers or crostini
- Sliced apples or pears
- Dried fruit and nuts
Can I make this ahead of time?
Yes! Assemble the Brie with toppings and refrigerate. When ready, bake fresh for the best texture.
What wines pair well with hot honey Brie?
Pair with Chardonnay, Pinot Noir, or a crisp Sauvignon Blanc for a balanced pairing.
How do I keep baked Brie warm for serving?
Serve in a warm ceramic dish or wrap in foil to retain heat longer.
Conclusion
Hot Honey Baked Brie is an irresistible appetizer that’s simple, elegant, and packed with flavor. With its melty texture, sweet-spicy kick, and nutty crunch, it’s perfect for entertaining, holidays, or a cozy night in. Serve with crackers, fruit, or bread, and enjoy this gourmet treat in just 20 minutes!
