A warm, gooey baked Brie infused with roasted garlic, fresh herbs, and a drizzle of olive oil—this elegant yet simple appetizer is perfect for entertaining. The creamy, melty texture of Brie pairs beautifully with crusty bread or crackers, making it a must-have for cheese lovers and party hosts alike.
Why You’ll Love This Recipe
- Rich and Creamy – The warm Brie becomes irresistibly soft and gooey.
- Infused with Garlic & Herbs – Fresh parsley, thyme, and garlic enhance the flavor.
- Quick & Easy – Ready in just 20 minutes with minimal prep.
- Elegant for Entertaining – A perfect addition to any cheese board or holiday spread.
- Pairs with Bread & Crackers – Serve with toasted baguette, crostini, or fruit for a well-balanced bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Brie cheese (8 oz wheel)
- Garlic (minced)
- Fresh parsley (chopped)
- Fresh thyme leaves
- Black pepper
- Olive oil
- Baguette (sliced and toasted) or crackers
Directions
Prepare the Brie:
- Preheat oven to 375°F (190°C).
- Score the top of the Brie in a crisscross pattern, making shallow cuts.
Make the Garlic-Herb Topping:
- In a small bowl, mix minced garlic, parsley, thyme, black pepper, and olive oil.
- Spread the herb mixture evenly over the top of the Brie.
Bake:
- Place the Brie in a small baking dish or on a parchment-lined baking sheet.
- Bake for 15 minutes, until the cheese is soft and gooey.
Serve:
- Serve immediately with toasted baguette slices or crackers.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories: 220 kcal per serving
Variations
- Honey & Walnut Baked Brie – Drizzle with honey and top with chopped walnuts for a sweet-savory twist.
- Fig & Almond Brie – Spread fig jam on top before baking and sprinkle with toasted almonds.
- Cranberry Brie – Add cranberry sauce or dried cranberries for a festive holiday touch.
- Spicy Baked Brie – Add a pinch of crushed red pepper flakes for a subtle kick.
- Puff Pastry Brie – Wrap the Brie in puff pastry and bake for a flaky, golden crust.
Storage/Reheating
- Storage: Store leftover Brie in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes until melty again. Avoid microwaving, as it may become too runny.
FAQs
Can I eat the rind of Brie?
Yes! The rind is completely edible and adds a mild, earthy flavor.
What type of Brie should I use?
A standard 8 oz wheel of Brie works best. Triple cream Brie will be extra rich, while double cream Brie is slightly firmer.
How do I prevent Brie from spreading too much?
Baking in a small dish or Brie baker helps contain the cheese as it melts.
Can I make this ahead of time?
Yes! Assemble the Brie with toppings and refrigerate. When ready to serve, bake fresh.
What should I serve with baked Brie?
- Toasted baguette slices
- Crackers or crostini
- Sliced apples or pears
- Dried fruit and nuts
Can I add other cheeses?
You can mix in grated Parmesan or Gruyère for extra depth of flavor.
Is this recipe gluten-free?
Yes! Serve with gluten-free crackers or bread for a gluten-free appetizer.
What wines pair well with baked Brie?
Try serving with Chardonnay, Pinot Noir, or a crisp Sauvignon Blanc.
Can I use dried herbs instead of fresh?
Yes! Use ½ teaspoon dried thyme and ½ teaspoon dried parsley instead of fresh.
How do I keep baked Brie warm for serving?
Serve in a warmed ceramic dish or wrap in foil to retain heat.
Conclusion
Garlic and Herb Baked Brie is a quick, elegant, and indulgent appetizer that’s perfect for any occasion. With rich melted cheese, fragrant herbs, and warm garlic, it’s a dish that never fails to impress. Serve with bread, crackers, or fruit, and enjoy this creamy, savory delight at your next gathering!
