These Corned Beef Nachos put an Irish twist on a classic snack, featuring crispy homemade potato chips, melted cheese, tender corned beef, crunchy cabbage, and a creamy Thousand Island drizzle. Perfect for St. Patrick’s Day, game day, or a festive party appetizer, this dish combines bold flavors and textures into one irresistible bite!
Why You’ll Love This Recipe
- Irish-Inspired Nachos – Uses crispy potatoes instead of tortilla chips for a hearty Irish touch.
- Savory & Cheesy – Features Swiss or cheddar cheese melted over flavorful corned beef.
- Easy to Make – Simple ingredients and ready in just 40 minutes.
- Perfect for Sharing – A crowd-pleasing appetizer for parties or St. Patrick’s Day celebrations.
- Great Way to Use Leftover Corned Beef – A fun and delicious way to repurpose leftovers!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Potato Chips:
- 2 large russet potatoes, thinly sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 1 cup cooked corned beef, chopped
- 1 cup shredded Swiss or cheddar cheese
- ½ cup shredded cabbage
- 2 green onions, sliced
- 2 tablespoons fresh parsley, chopped
For the Sauce:
- ¼ cup Thousand Island dressing
- 1 teaspoon Dijon mustard
Directions
Prepare the Chips:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss potato slices with olive oil, salt, and black pepper.
- Arrange the potato slices in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Assemble the Nachos:
- Sprinkle cheese over the hot chips, followed by chopped corned beef.
- Bake for another 5 minutes, until the cheese is melted and bubbly.
Add Toppings & Sauce:
- Remove from the oven and top with shredded cabbage, green onions, and parsley.
- In a small bowl, mix Thousand Island dressing and Dijon mustard.
- Drizzle the sauce over the nachos and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 350 kcal per serving
Variations
- Reuben Nachos – Add sauerkraut and a drizzle of Russian dressing for a twist on the classic Reuben sandwich.
- Spicy Kick – Sprinkle with red pepper flakes or drizzle with sriracha for some heat.
- Loaded Irish Nachos – Add crisp bacon bits, jalapeños, or a dollop of sour cream.
- Beer Cheese Sauce – Swap shredded cheese for a creamy beer cheese sauce.
- Air Fryer Version – Cook potato slices at 375°F (190°C) for 12-15 minutes, shaking halfway.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3 minutes to restore crispiness.
- Freezing: Not recommended, as potatoes may become soggy.
FAQs
Can I use store-bought potato chips?
Yes! While homemade chips add extra crispiness, you can use thick-cut kettle chips for convenience.
What’s the best cheese for these nachos?
Swiss cheese gives a Reuben-inspired flavor, but cheddar, mozzarella, or Monterey Jack work well too.
Can I make this ahead of time?
You can bake the potato chips ahead and reheat them before adding toppings. Assemble fresh for the best texture.
How do I make these gluten-free?
This recipe is naturally gluten-free! Just check that your Thousand Island dressing is gluten-free.
Can I pan-fry or air-fry the potatoes?
Yes!
- Pan-Fry: Cook potato slices in a single layer in oil until crispy.
- Air-Fry: 375°F (190°C) for 12-15 minutes, shaking halfway.
What’s the difference between Irish nachos and regular nachos?
Irish nachos use potatoes instead of tortilla chips, giving them a heartier, richer flavor.
What can I serve with these nachos?
Pair them with a cold Guinness, Irish whiskey, or an Irish mule cocktail for a festive treat!
Can I add extra protein?
Yes! Add shredded chicken, bacon, or even fried eggs for a more filling dish.
How do I keep the chips crispy?
Serve immediately after assembling and drizzle the sauce just before eating to prevent sogginess.
Conclusion
These Corned Beef Nachos are a crispy, cheesy, and savory twist on a classic favorite, making them perfect for St. Patrick’s Day or a fun party snack. With golden potato chips, tender corned beef, melty cheese, and a tangy sauce, every bite is bursting with flavor. Serve fresh and enjoy a delicious Irish-inspired dish!
