These Irish-Style Cheddar Cheese Stuffed Mushrooms are a savory, crispy, and cheesy appetizer, featuring rich Irish cheddar, garlic, and buttery breadcrumbs. Baked to golden perfection, these bite-sized treats are perfect for St. Patrick’s Day, holiday gatherings, or any festive occasion!
Why You’ll Love This Recipe
- Cheesy and Savory – The combination of sharp Irish cheddar and creamy cheese creates a rich, gooey filling.
- Crispy and Golden – Buttery breadcrumbs add the perfect crunch.
- Easy and Quick – Ready in just 30 minutes, making it a perfect last-minute appetizer.
- Perfect for St. Patrick’s Day – A festive and flavorful way to celebrate with Irish-inspired ingredients.
- Great for Entertaining – These bite-sized delights disappear fast at parties!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 large cremini or white mushrooms, stems removed
- 1 tablespoon butter, melted
- ½ cup sharp Irish cheddar cheese, shredded
- ¼ cup cream cheese, softened
- ¼ cup breadcrumbs
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
Prepare the Filling:
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- In a bowl, mix together shredded Irish cheddar, cream cheese, breadcrumbs, garlic, Dijon mustard, salt, and black pepper until well combined.
Stuff the Mushrooms:
- Spoon the cheese filling into each mushroom cap, pressing gently to ensure even filling.
Bake the Mushrooms:
- Arrange mushrooms on the prepared baking sheet and brush the tops with melted butter.
- Bake for 18-20 minutes, until the tops are golden brown and bubbly.
Serve and Enjoy:
- Garnish with fresh parsley and serve hot.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 150 kcal per serving
Variations
- Spicy Version – Add ¼ teaspoon red pepper flakes for a little heat.
- Bacon-Cheddar Mushrooms – Mix in ¼ cup cooked, crumbled bacon for extra smokiness.
- Gluten-Free Option – Use gluten-free breadcrumbs for a GF-friendly version.
- Herb-Infused Mushrooms – Add chopped fresh thyme or chives to the filling for more depth.
- Extra Crunchy – Top with extra breadcrumbs and a sprinkle of Parmesan before baking.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked stuffed mushrooms for up to 2 months; bake straight from frozen, adding 5 extra minutes.
- Reheating: Warm in an oven at 350°F (175°C) for 5-7 minutes, or microwave for 30 seconds.
FAQs
Can I make these ahead of time?
Yes! Assemble the stuffed mushrooms, cover, and refrigerate for up to 24 hours before baking.
What type of mushrooms work best?
Cremini mushrooms offer great flavor, but white button mushrooms work well too.
Can I use a different cheese?
Yes! Try aged Gouda, Parmesan, or smoked cheddar for a twist.
How do I make these dairy-free?
Use dairy-free cream cheese and vegan cheddar for a lactose-free option.
What’s the best way to serve these mushrooms?
Serve warm with a side of garlic aioli, mustard dip, or a drizzle of balsamic glaze.
Can I air-fry these?
Yes! Air-fry at 375°F (190°C) for 10-12 minutes until golden brown.
Do I need to cook the mushrooms before stuffing?
No, the mushrooms will release moisture and soften while baking.
How do I prevent watery mushrooms?
- Use fresh mushrooms (not pre-washed ones).
- Bake on a wire rack so excess liquid drains.
- Pat the mushrooms dry before stuffing.
Can I use panko instead of regular breadcrumbs?
Yes! Panko will add extra crunch and texture.
What drinks pair well with this appetizer?
Pair with Guinness stout, Irish whiskey, or a crisp white wine like Sauvignon Blanc.
Conclusion
These Irish-Style Cheddar Cheese Stuffed Mushrooms are a savory, cheesy, and crispy appetizer, perfect for St. Patrick’s Day or any festive gathering. With sharp Irish cheddar, buttery breadcrumbs, and a rich, flavorful filling, they’re an easy and crowd-pleasing dish that pairs well with your favorite drinks. Bake, serve, and enjoy a taste of Ireland!
