Aperol Spritz

A refreshing and vibrant Aperol Spritz, perfectly balanced with bubbly prosecco, bittersweet Aperol, and a splash of soda, garnished with an orange slice. This iconic Italian cocktail is light, effervescent, and ideal for warm afternoons, aperitivo hour, or festive gatherings.

Why You’ll Love This Recipe

• Light and refreshing – A perfect balance of bittersweet, citrusy, and bubbly flavors.
• Quick and easy – Just 3 simple ingredients and ready in 5 minutes.
• Versatile – Great for brunch, happy hour, or summer gatherings.
• Customizable – Adjust sweetness and strength to suit your taste.
• Classic Italian aperitif – Pairs beautifully with antipasti and light appetizers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 oz Aperol
• 3 oz prosecco
• 1 oz club soda
• Ice cubes
• 1 orange slice (for garnish)
• Edible flowers (optional, for decoration)

Directions

1. Fill a wine glass with ice cubes.
2. Pour in the Aperol, followed by the prosecco.
3. Add club soda and gently stir to combine.
4. Garnish with an orange slice and edible flowers if desired.
5. Serve immediately and enjoy!

Servings and Timing

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 cocktail
• Calories: 150 kcal per serving

Variations

• Sweeter Spritz – Add a splash of orange juice for a fruitier taste.
• Stronger Version – Use more prosecco and less soda for extra bubbles.
• Less Bitter – Reduce Aperol slightly and increase prosecco.
• Aperol Spritz Royale – Swap club soda for champagne for an elegant twist.
• Grapefruit Aperol Spritz – Add a splash of grapefruit juice for a tangy flavor.

Storage/Reheating

• Refrigeration: Best enjoyed fresh; storing is not recommended.
• Freezing: Not suitable for freezing.
• Reheating: Served chilled, so no reheating needed.

FAQs

What is Aperol?

Aperol is a bright orange Italian aperitif with a bittersweet citrus flavor, often used in spritz cocktails.

Can I use champagne instead of prosecco?

Yes! Champagne makes it drier and more elegant, perfect for special occasions.

What’s the best way to serve an Aperol Spritz?

Serve in a large wine glass with plenty of ice and an orange garnish.

Can I use tonic water instead of club soda?

Yes, but tonic water adds extra bitterness—club soda keeps it light and crisp.

How do I make it less bitter?

Reduce the Aperol slightly or add a splash of simple syrup for sweetness.

Can I make a pitcher of Aperol Spritz?

Yes! Multiply the ingredients and mix just before serving to keep it bubbly.

What food pairs well with Aperol Spritz?

It goes well with cheese boards, olives, bruschetta, seafood, and light pasta dishes.

Is Aperol Spritz strong?

Not very—Aperol is low in alcohol (11%), making this a light and refreshing drink.

What’s the ideal prosecco for this cocktail?

Use a dry or extra dry prosecco to balance the sweetness of Aperol.

Can I make a non-alcoholic version?

Yes! Substitute Aperol with orange juice and a dash of bitters, and use sparkling water instead of prosecco.

Conclusion

The Aperol Spritz is a classic, refreshing, and easy-to-make cocktail perfect for any occasion. Whether you’re enjoying a summer sunset, brunch with friends, or a relaxing aperitivo, this drink brings a taste of Italy to your glass. Cheers!