Amaretto Sour | YumAndJoy

Amaretto Sour

A smooth and tangy Amaretto Sour, perfectly balanced with sweet almond liqueur, fresh citrus, and a frothy finish, garnished with a cherry and orange peel. This classic cocktail is rich, nutty, and slightly tart, making it a favorite among both casual drinkers and cocktail enthusiasts.

Why You’ll Love This Recipe

  • Perfectly balanced flavors – The sweet almond notes of Amaretto contrast beautifully with fresh lemon juice.
  • Velvety frothy texture – The optional egg white creates a smooth, creamy consistency.
  • Quick and easy – Ready in just 5 minutes with a simple shake.
  • Classic and elegant – A timeless cocktail with a sophisticated presentation.
  • Customizable – Adjust sweetness and tartness to suit your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 oz Amaretto liqueur
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white (optional, for froth)
  • Ice cubes
  • 1 maraschino cherry (for garnish)
  • 1 orange peel twist (for garnish)

Directions

  1. In a cocktail shaker, combine Amaretto, lemon juice, simple syrup, and egg white.
  2. Dry shake (without ice) for 10 seconds to create foam.
  3. Add ice and shake again until well chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry and an orange peel twist.
  6. Serve immediately and enjoy!

Servings and Timing

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 cocktail
  • Calories: 180 kcal per serving

Variations

  • Stronger Version – Add 1 oz of bourbon for a deeper, whiskey-infused flavor.
  • Sweeter Twist – Increase simple syrup for a more dessert-like drink.
  • No Egg White – Simply omit the egg white for a classic non-frothy Amaretto Sour.
  • Fruity Amaretto Sour – Add a splash of orange juice for a citrus boost.
  • Amaretto Stone Sour – Replace half of the lemon juice with orange juice for a smoother, fruitier cocktail.

Storage/Reheating

  • Refrigeration: Best enjoyed fresh, but the mixture (without ice) can be stored in an airtight container for up to 24 hours.
  • Freezing: Not recommended, as freezing alters the texture and flavor.
  • Reheating: This cocktail is served cold, so reheating is not necessary.

FAQs

What is Amaretto?

Amaretto is a sweet Italian almond-flavored liqueur, often used in cocktails and desserts.

Do I have to use egg white?

No, but it creates a smooth, creamy froth that enhances the texture of the drink.

What’s the best Amaretto for this cocktail?

Disaronno is a popular choice, but any high-quality Amaretto will work.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used if necessary.

What’s the difference between an Amaretto Sour and a Whiskey Sour?

The Amaretto Sour uses almond-flavored Amaretto, while the Whiskey Sour uses bourbon or rye whiskey.

How can I make a non-alcoholic version?

Use almond syrup or orgeat syrup instead of Amaretto for a mocktail version.

Can I serve this straight up instead of over ice?

Yes! Strain into a chilled coupe glass for a more elegant presentation.

How do I get the perfect foamy top?

Dry shake the ingredients vigorously before adding ice, then shake again for extra froth.

What’s the best way to garnish this drink?

A maraschino cherry and an orange twist add both flavor and a beautiful presentation.

Can I batch this for a party?

Yes! Mix all ingredients except egg white in advance, then shake individual servings fresh for the best texture.

Conclusion

The Amaretto Sour is a timeless, smooth, and refreshing cocktail that combines sweet almond flavors with bright citrus for the perfect sip. Whether you enjoy it with or without egg white, this elegant drink is always a crowd-pleaser. Try different variations and enjoy a classic cocktail that never goes out of style!

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Amaretto Sour

Amaretto Sour


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  • Author: Mari
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian

Description

A smooth and tangy Amaretto Sour, perfectly balanced with sweet almond liqueur, fresh citrus, and a frothy finish. Garnished with a maraschino cherry and orange peel, this classic cocktail is both refreshing and indulgent.


Ingredients

Units Scale
  • 2 oz Amaretto liqueur
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white (optional, for froth)
  • Ice cubes
  • 1 maraschino cherry (for garnish)
  • 1 orange peel twist (for garnish)

Instructions

  • In a cocktail shaker, combine Amaretto, lemon juice, simple syrup, and egg white.
  • Dry shake (without ice) for 10 seconds to create foam.
  • Add ice and shake again until well chilled.
  • Strain into a rocks glass filled with ice.
  • Garnish with a maraschino cherry and an orange peel twist.
  • Serve immediately and enjoy!

Notes

  • For a less sweet version, add 1/2 oz bourbon for depth.
  • Substitute aquafaba for egg white to make it vegan.
  • Use a large ice cube for a slower dilution and a smoother sip.
  • Prep Time: 5 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American
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