House Smoked Meat Sandwich

Thick slices of tender, house-smoked beef brisket stacked between rye bread, delivering a rich and smoky flavor in every bite. This sandwich is a perfect blend of bold seasoning, slow-smoked tenderness, and classic deli-style simplicity.

Why You’ll Love This Recipe

• Authentic smoked flavor – Slow-smoked brisket infused with deep, woodsy aromas.
• Perfectly seasoned – A well-balanced blend of spices creates a savory crust.
• Tender and juicy – Low-and-slow smoking ensures melt-in-your-mouth meat.
• Classic deli-style sandwich – Served on rye bread with mustard for a traditional touch.
• Great for meal prep – Smoked brisket can be made ahead and enjoyed in various dishes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Smoked Meat:

• 3 lbs beef brisket
• 1/4 cup kosher salt
• 2 tablespoons black pepper
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground mustard
• 1/4 cup brown sugar
• 1/2 cup Dijon mustard (for coating)
• Wood chips (hickory or oak) for smoking

For the Sandwich:

• 8 slices rye bread
• 2 tablespoons whole grain mustard
• 4 slices Swiss cheese (optional)
• Pickles (for serving)

Directions

Prepare the Brisket:

1. Rub Dijon mustard evenly over the brisket.
2. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne, ground mustard, and brown sugar.
3. Coat the brisket thoroughly with the spice mixture.

Smoke the Brisket:

1. Preheat the smoker to 225°F (107°C).
2. Add hickory or oak wood chips for a deep, smoky flavor.
3. Place the brisket in the smoker and cook for 6-8 hours, or until tender.
4. Let the brisket rest for 30 minutes, then slice thinly against the grain.

Assemble the Sandwich:

1. Toast the rye bread until golden and crisp.
2. Spread whole grain mustard on one side of each slice.
3. Layer with slices of smoked meat and Swiss cheese (if using).
4. Serve warm with pickles on the side.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 15 minutes
• Servings: 4 sandwiches
• Calories: 550 kcal per serving

Variations

• Montreal-Style Smoked Meat – Use coriander and cracked black pepper for a traditional Montreal seasoning.
• Spicy Kick – Add hot mustard or horseradish for extra heat.
• Caramelized Onions – Sauté onions and layer them in the sandwich for added sweetness.
• BBQ-Style Sandwich – Drizzle with your favorite BBQ sauce instead of mustard.
• Coleslaw Topping – Add a scoop of coleslaw for crunch and freshness.

Storage/Reheating

• Refrigeration: Store leftover smoked meat in an airtight container for up to 4 days.
• Freezing: Wrap brisket slices tightly and freeze for up to 3 months.
• Reheating: Warm slices in a skillet over low heat or microwave in short intervals.

FAQs

What’s the best wood for smoking brisket?

Hickory and oak provide a strong, smoky flavor, while applewood offers a milder, slightly sweet taste.

Can I use a different cut of beef?

Yes, short ribs or beef chuck can be smoked similarly, though brisket is ideal for this recipe.

Do I need to wrap the brisket while smoking?

Wrapping in butcher paper or foil after a few hours can help retain moisture and speed up cooking.

Can I make this sandwich without a smoker?

Yes! Roast the brisket in the oven at 275°F (135°C) for 5-6 hours, then broil for a smoky crust.

How do I prevent my brisket from drying out?

Keep a water pan in the smoker and spritz the meat with apple cider vinegar or broth every few hours.

What’s the best way to slice smoked brisket?

Slice against the grain for the most tender texture.

Can I make the spice rub ahead of time?

Yes, store the dry rub mix in an airtight container for up to 6 months.

What side dishes pair well with this sandwich?

Serve with fries, coleslaw, potato salad, or a dill pickle spear for a classic deli experience.

Can I add cheese to this sandwich?

Yes! Swiss, cheddar, or provolone all pair well with the smoky meat.

How do I make this sandwich even juicier?

Add a light drizzle of au jus or beef broth to enhance the flavor and moisture.

Conclusion

The House Smoked Meat Sandwich is a true deli-style classic, combining tender smoked brisket, rye bread, and bold seasonings for an unforgettable meal. Whether enjoyed as-is or with your favorite toppings, this sandwich is a must-try for BBQ lovers and sandwich enthusiasts alike. Try different variations and enjoy the ultimate smoked meat experience!