A classic French delicacy made with finely chopped raw beef, capers, shallots, and seasonings, served with a rich egg yolk and crusty bread. This dish is known for its bold flavors and elegant presentation, making it a timeless favorite in fine dining and home kitchens alike.
Why You’ll Love This Recipe
- Authentic French cuisine – A sophisticated and traditional dish.
- Easy to prepare – Requires no cooking, just simple chopping and mixing.
- Rich and flavorful – Balanced with tangy, savory, and umami elements.
- Elegant presentation – A stunning dish for special occasions.
- Perfect pairing – Serve with toasted baguette slices or crispy fries.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz high-quality beef tenderloin, finely chopped
- 2 tablespoons finely chopped shallots
- 2 tablespoons finely chopped pickles
- 1 tablespoon capers, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg yolk (for serving)
- Fresh parsley, chopped (for garnish)
- Toasted baguette slices (for serving)
Directions
- In a large mixing bowl, combine the finely chopped beef, shallots, pickles, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper.
- Gently mix until all ingredients are well combined.
- Shape the tartare mixture into a mound or round patty on a serving plate.
- Carefully place the egg yolk on top of the tartare.
- Garnish with fresh parsley and serve with toasted baguette slices.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Calories: 280 kcal per serving
Variations
- Spicy Tartare – Add a pinch of red pepper flakes or a few dashes of hot sauce.
- Truffle Infused – Drizzle a few drops of truffle oil for a luxurious twist.
- Asian-Inspired Tartare – Substitute Worcestershire sauce with soy sauce and add sesame oil.
- Lemon Zest Tartare – Add a touch of lemon zest for a fresh citrus balance.
- Smoky Version – Use smoked salt or smoked paprika for added depth.
Storage/Reheating
- Refrigeration: Best enjoyed fresh, but can be stored in an airtight container for up to 4 hours.
- Freezing: Not recommended, as it affects the texture and freshness.
- Reheating: This dish is meant to be served raw and should not be reheated.
FAQs
Is steak tartare safe to eat?
Yes, as long as you use high-quality, fresh beef from a trusted butcher and handle it properly.
What is the best cut of beef for tartare?
Tenderloin is ideal due to its lean texture and tenderness. Other good options include sirloin or eye of round.
Can I use ground beef for tartare?
No, it’s recommended to hand-chop fresh beef to ensure quality and food safety.
What can I serve with steak tartare?
Traditional pairings include toasted bread, French fries, or a light green salad.
Can I make steak tartare ahead of time?
Yes, but it should be consumed within a few hours to ensure freshness.
What wine pairs well with steak tartare?
A light red wine like Pinot Noir or Beaujolais complements the dish beautifully.
How do I know if my beef is fresh enough for tartare?
Buy from a reliable butcher, ensure it’s bright red, and consume it the same day.
Can I replace the egg yolk?
Yes, you can omit it or substitute it with a drizzle of olive oil or truffle oil.
What other garnishes can I add?
Try grated Parmesan, microgreens, or a sprinkle of sea salt for extra flavor.
Can I use this recipe with other proteins?
Yes! Tartare can also be made with tuna or salmon, using similar seasonings.
Conclusion
Steak Tartare is a classic and elegant dish that showcases the natural flavors of high-quality beef. Whether enjoyed as an appetizer or a main course, its simple preparation and refined taste make it a must-try for any gourmet enthusiast. Serve it with crispy bread and your favorite wine for a true fine-dining experience at home!
