Crispy, golden oven-roasted potatoes tossed in a smoky, spicy bravas sauce, making for a delicious and healthier Spanish tapas dish. This version keeps all the bold flavors of traditional patatas bravas while using less oil, making it a perfect option for a lighter yet satisfying dish.
Why You’ll Love This Recipe
- Healthier alternative – Oven-baked instead of deep-fried for a lighter dish.
- Crispy and flavorful – Perfectly seasoned potatoes with a bold, smoky bravas sauce.
- Easy to make – Simple ingredients and minimal prep time.
- Great for sharing – A popular tapas dish that’s ideal for gatherings.
- Customizable spice level – Adjust the cayenne to suit your heat preference.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Potatoes:
- 3 large russet potatoes, diced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
For the Bravas Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon tomato paste
- 1/2 cup crushed tomatoes
- 1 teaspoon red wine vinegar
- Salt to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
- 1/2 cup aioli or sour cream (for drizzling)
Directions
Prepare the Potatoes:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss diced potatoes with olive oil, salt, black pepper, and smoked paprika.
- Spread the potatoes evenly on a baking sheet.
- Roast for 30-35 minutes, flipping halfway, until crispy and golden brown.
Make the Bravas Sauce:
- In a small pan over medium heat, heat olive oil.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in smoked paprika, cayenne (if using), tomato paste, and crushed tomatoes.
- Simmer for 5 minutes, then add red wine vinegar and season with salt to taste.
Assemble the Dish:
- Transfer roasted potatoes to a serving bowl.
- Toss with the bravas sauce until well coated.
- Drizzle with aioli or sour cream.
- Garnish with chopped parsley and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 290 kcal per serving
Variations
- Extra Spicy – Increase cayenne pepper or add a dash of hot sauce.
- Fried Potatoes – For a more traditional approach, fry the potatoes in vegetable oil.
- Cheesy Patatas Bravas – Sprinkle with grated Manchego or Parmesan cheese.
- Vegan Version – Use dairy-free aioli or a cashew-based cream.
- Herb-Infused – Toss the potatoes with fresh thyme or rosemary before roasting.
Storage/Reheating
- Refrigeration: Store leftover potatoes and sauces separately in airtight containers for up to 3 days.
- Freezing: Not recommended, as potatoes lose their crispiness.
- Reheating: Warm in a 400°F (200°C) oven for 10 minutes to restore crispiness.
FAQs
What type of potatoes work best?
Russet potatoes are ideal for their crispy texture, but Yukon Gold potatoes work well too.
Can I make the sauce ahead of time?
Yes, the bravas sauce can be made in advance and stored in the refrigerator for up to 3 days.
Is Patatas Bravas always spicy?
Traditional patatas bravas have a mild smoky heat, but you can adjust the spice level.
Can I air-fry the potatoes?
Yes! Cook at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
What’s the best oil for roasting potatoes?
Olive oil is traditional, but avocado or vegetable oil works well too.
Can I use sweet potatoes?
Yes, sweet potatoes offer a slightly sweeter twist on the classic dish.
What can I serve with Patatas Bravas?
Pair with Spanish tortilla, grilled seafood, or a fresh green salad for a complete meal.
How can I make this dish gluten-free?
Ensure all ingredients, including vinegar and mayonnaise, are gluten-free.
Can I double the recipe for a party?
Yes, use two baking sheets to ensure even roasting.
How do I make the aioli from scratch?
Blend mayonnaise, lemon juice, minced garlic, and salt until smooth for a quick homemade aioli.
Conclusion
Patatas Bravas (Oven-Baked) is a delicious and healthier take on the classic Spanish tapas dish. With crispy, seasoned potatoes, a bold bravas sauce, and a creamy drizzle, this dish is a true flavor explosion. Whether served as a side or appetizer, it’s sure to impress. Try different variations and enjoy a taste of Spain from your own kitchen!
