Patatas Bravas (Oven-Baked) | YumAndJoy

Patatas Bravas (Oven-Baked)

Crispy, golden oven-roasted potatoes tossed in a smoky, spicy bravas sauce, making for a delicious and healthier Spanish tapas dish. This version keeps all the bold flavors of traditional patatas bravas while using less oil, making it a perfect option for a lighter yet satisfying dish.

Why You’ll Love This Recipe

  • Healthier alternative – Oven-baked instead of deep-fried for a lighter dish.
  • Crispy and flavorful – Perfectly seasoned potatoes with a bold, smoky bravas sauce.
  • Easy to make – Simple ingredients and minimal prep time.
  • Great for sharing – A popular tapas dish that’s ideal for gatherings.
  • Customizable spice level – Adjust the cayenne to suit your heat preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Potatoes:

  • 3 large russet potatoes, diced
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

For the Bravas Sauce:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon tomato paste
  • 1/2 cup crushed tomatoes
  • 1 teaspoon red wine vinegar
  • Salt to taste

For Garnish:

  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup aioli or sour cream (for drizzling)

Directions

Prepare the Potatoes:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss diced potatoes with olive oil, salt, black pepper, and smoked paprika.
  3. Spread the potatoes evenly on a baking sheet.
  4. Roast for 30-35 minutes, flipping halfway, until crispy and golden brown.

Make the Bravas Sauce:

  1. In a small pan over medium heat, heat olive oil.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in smoked paprika, cayenne (if using), tomato paste, and crushed tomatoes.
  4. Simmer for 5 minutes, then add red wine vinegar and season with salt to taste.

Assemble the Dish:

  1. Transfer roasted potatoes to a serving bowl.
  2. Toss with the bravas sauce until well coated.
  3. Drizzle with aioli or sour cream.
  4. Garnish with chopped parsley and serve immediately.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories: 290 kcal per serving

Variations

  • Extra Spicy – Increase cayenne pepper or add a dash of hot sauce.
  • Fried Potatoes – For a more traditional approach, fry the potatoes in vegetable oil.
  • Cheesy Patatas Bravas – Sprinkle with grated Manchego or Parmesan cheese.
  • Vegan Version – Use dairy-free aioli or a cashew-based cream.
  • Herb-Infused – Toss the potatoes with fresh thyme or rosemary before roasting.

Storage/Reheating

  • Refrigeration: Store leftover potatoes and sauces separately in airtight containers for up to 3 days.
  • Freezing: Not recommended, as potatoes lose their crispiness.
  • Reheating: Warm in a 400°F (200°C) oven for 10 minutes to restore crispiness.

FAQs

What type of potatoes work best?

Russet potatoes are ideal for their crispy texture, but Yukon Gold potatoes work well too.

Can I make the sauce ahead of time?

Yes, the bravas sauce can be made in advance and stored in the refrigerator for up to 3 days.

Is Patatas Bravas always spicy?

Traditional patatas bravas have a mild smoky heat, but you can adjust the spice level.

Can I air-fry the potatoes?

Yes! Cook at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.

What’s the best oil for roasting potatoes?

Olive oil is traditional, but avocado or vegetable oil works well too.

Can I use sweet potatoes?

Yes, sweet potatoes offer a slightly sweeter twist on the classic dish.

What can I serve with Patatas Bravas?

Pair with Spanish tortilla, grilled seafood, or a fresh green salad for a complete meal.

How can I make this dish gluten-free?

Ensure all ingredients, including vinegar and mayonnaise, are gluten-free.

Can I double the recipe for a party?

Yes, use two baking sheets to ensure even roasting.

How do I make the aioli from scratch?

Blend mayonnaise, lemon juice, minced garlic, and salt until smooth for a quick homemade aioli.

Conclusion

Patatas Bravas (Oven-Baked) is a delicious and healthier take on the classic Spanish tapas dish. With crispy, seasoned potatoes, a bold bravas sauce, and a creamy drizzle, this dish is a true flavor explosion. Whether served as a side or appetizer, it’s sure to impress. Try different variations and enjoy a taste of Spain from your own kitchen!

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Patatas Bravas (Oven-Baked)

Patatas Bravas (Oven-Baked)


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  • Author: Mari
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy, golden oven-roasted potatoes tossed in a smoky, spicy bravas sauce, making for a delicious and healthier Spanish tapas dish. Perfect for serving as an appetizer or side dish!


Ingredients

Units Scale
For the Potatoes:
  • 3 large russet potatoes, diced
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
For the Bravas Sauce:
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon tomato paste
  • 1/2 cup crushed tomatoes
  • 1 teaspoon red wine vinegar
  • Salt to taste
For Garnish:
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup aioli or sour cream (for drizzling)

Instructions

  • Prepare the potatoes: Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, salt, black pepper, and smoked paprika.
  • Spread the potatoes evenly on a baking sheet and roast for 30-35 minutes, flipping halfway through, until crispy and golden brown.
  • Make the bravas sauce: In a small pan over medium heat, heat olive oil and sauté garlic for 1 minute. Add smoked paprika, cayenne, tomato paste, and crushed tomatoes.
  • Simmer for 5 minutes, then stir in red wine vinegar and season with salt.
  • Assemble the dish: Transfer roasted potatoes to a serving bowl, toss with the bravas sauce, and drizzle with aioli or sour cream.
  • Garnish with chopped parsley and serve immediately.

Notes

  • For extra crispiness, soak diced potatoes in cold water for 30 minutes before baking.
  • Adjust spice level by increasing or omitting cayenne pepper.
  • Serve with toothpicks for an authentic Spanish tapas experience.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer, Tapas
  • Method: Roasting, Sautéing
  • Cuisine: Spanish
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