Patatas Bravas

Crispy, golden potatoes tossed in a smoky, spicy bravas sauce and drizzled with a creamy aioli, making for the ultimate Spanish tapas dish. This iconic dish is a staple in Spanish cuisine, known for its bold flavors and irresistible crunch. Whether served as an appetizer or side dish, Patatas Bravas is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Authentic Spanish flavors – A perfect balance of smoky, spicy, and creamy elements.
• Crispy and golden potatoes – Oven-roasted to perfection for a satisfying crunch.
• Easy to make – Simple ingredients with minimal preparation.
• Great for sharing – A perfect addition to tapas nights or parties.
• Customizable spice level – Adjust the heat to your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Potatoes:

• 3 large russet potatoes, diced
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Bravas Sauce:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon tomato paste
• 1/2 cup crushed tomatoes
• 1 teaspoon red wine vinegar
• Salt to taste

For the Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt to taste

Directions

Prepare the Potatoes:

1. Preheat oven to 425°F (220°C).
2. Toss diced potatoes with olive oil, salt, and pepper.
3. Spread them evenly on a baking sheet.
4. Bake for 30-35 minutes, flipping halfway, until crispy and golden brown.

Make the Bravas Sauce:

1. Heat 2 tablespoons of olive oil in a pan over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in smoked paprika, cayenne (if using), tomato paste, and crushed tomatoes.
4. Simmer for 5 minutes, then add red wine vinegar and season with salt to taste.

Prepare the Aioli:

1. In a small bowl, whisk together mayonnaise, lemon juice, garlic, and salt.

Assemble the Dish:

1. Transfer crispy potatoes to a serving bowl.
2. Drizzle generously with bravas sauce and aioli.
3. Garnish with chopped parsley for a fresh touch.
4. Serve immediately and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: 290 kcal per serving

Variations

• Extra Spicy – Increase cayenne or add a few drops of hot sauce.
• Fried Potatoes – Instead of baking, deep-fry the potatoes for a more traditional crispiness.
• Cheesy Patatas Bravas – Sprinkle with grated Manchego cheese before serving.
• Vegan Option – Use dairy-free mayonnaise for the aioli.
• Herb Infused – Toss potatoes with rosemary or thyme for extra aroma.

Storage/Reheating

• Refrigeration: Store leftover potatoes and sauces separately in airtight containers for up to 3 days.
• Freezing: Not recommended, as potatoes lose their crispiness.
• Reheating: Warm in a 400°F (200°C) oven for 10 minutes to restore crispiness. Heat the sauces separately before serving.

FAQs

What type of potatoes work best?

Russet potatoes are ideal for their crispy texture, but Yukon Gold potatoes also work well.

Can I prepare the sauces ahead of time?

Yes! Both the bravas sauce and aioli can be made ahead and stored in the fridge for up to 3 days.

Is Patatas Bravas always spicy?

Traditional versions have a mild smoky heat, but you can adjust the spice level as needed.

Can I air-fry the potatoes?

Yes! Cook at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.

How do I make the sauce smoother?

Blend the bravas sauce in a food processor for a silkier consistency before drizzling over the potatoes.

Can I use sweet potatoes instead?

Yes! Sweet potatoes add a slightly sweeter contrast to the smoky sauce.

What’s the best oil for roasting potatoes?

Olive oil is traditional, but avocado oil or vegetable oil also work well.

What can I serve with Patatas Bravas?

Pair with Spanish tortilla, grilled seafood, or a fresh green salad for a complete meal.

How can I make this dish gluten-free?

Ensure all ingredients, including vinegar and mayonnaise, are gluten-free.

Can I double the recipe for a party?

Absolutely! Use two baking sheets to ensure the potatoes stay crispy.

Conclusion

Patatas Bravas is the ultimate Spanish tapas dish, offering crispy potatoes, a smoky-spicy sauce, and creamy aioli for a perfect flavor combination. Whether served as a side or appetizer, this dish is sure to impress. Try different variations and enjoy a taste of Spain from your own kitchen!