Crispy golden potatoes topped with a bold and smoky bravas sauce, drizzled with creamy aioli, and garnished with fresh parsley for the perfect Spanish tapas dish. This classic Spanish favorite is a must-have for anyone who loves crispy potatoes with a flavorful kick.
Why You’ll Love This Recipe
- Authentic Spanish flavor – A perfect blend of smoky, spicy, and tangy flavors.
- Crispy and golden potatoes – Oven-baked for the perfect crunch.
- Bold bravas sauce – A rich and slightly spicy tomato-based sauce.
- Creamy aioli drizzle – A garlicky mayo-based sauce that balances the heat.
- Great for sharing – A popular tapas dish perfect for gatherings and parties.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Potatoes:
- 3 large russet potatoes, diced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Bravas Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon tomato paste
- 1/2 cup crushed tomatoes
- 1 teaspoon red wine vinegar
- Salt to taste
For the Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt to taste
Directions
Prepare the Potatoes:
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
Make the Bravas Sauce:
- Heat 2 tablespoons of olive oil in a pan over medium heat.
- Sauté garlic for 1 minute until fragrant.
- Stir in smoked paprika, cayenne (if using), tomato paste, and crushed tomatoes.
- Simmer for 5 minutes, then add red wine vinegar and salt to taste.
Prepare the Aioli:
- In a small bowl, whisk together mayonnaise, lemon juice, garlic, and salt.
Assemble the Dish:
- Transfer crispy potatoes to a serving bowl.
- Drizzle with bravas sauce and aioli.
- Garnish with chopped parsley.
- Serve immediately and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 290 kcal per serving
Variations
- Extra Spicy – Increase cayenne pepper or add hot sauce to the bravas sauce.
- Fried Potatoes – Instead of baking, fry the potatoes in vegetable oil for a crispier texture.
- Cheesy Patatas Bravas – Sprinkle grated Manchego or Parmesan cheese before serving.
- Vegan Version – Use vegan mayo or make a garlic cashew cream for the aioli.
- Herb Infused – Add fresh rosemary or thyme to the potatoes for extra aroma.
Storage/Reheating
- Refrigeration: Store leftover potatoes and sauces separately in airtight containers for up to 3 days.
- Freezing: Not recommended, as potatoes lose their crispness when frozen.
- Reheating: Reheat potatoes in a 400°F (200°C) oven for 10 minutes to restore crispiness. Microwave sauces separately until warm.
FAQs
What type of potatoes work best?
Russet potatoes are ideal for their crispy texture, but Yukon Golds also work well.
Can I make this ahead of time?
Yes! You can prepare the bravas sauce and aioli in advance and store them in the refrigerator. Reheat the sauce and bake the potatoes fresh.
Is patatas bravas always spicy?
Not necessarily. Traditional patatas bravas have a mild smoky heat, but you can adjust the spice level to your preference.
Can I air fry the potatoes?
Yes! Cook them at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
How do I make a dairy-free aioli?
Use vegan mayo or blend soaked cashews with garlic, lemon juice, and water for a creamy alternative.
What can I serve with patatas bravas?
Pair them with Spanish tortilla, chorizo, grilled seafood, or a fresh salad for a full tapas spread.
Can I substitute the red wine vinegar?
Yes, you can use apple cider vinegar or white wine vinegar instead.
How do I make the sauce smoother?
Blend the bravas sauce for a silkier consistency before drizzling over the potatoes.
Can I use sweet potatoes instead?
Yes! Sweet potatoes offer a delicious twist with a slightly sweeter taste.
What’s the best oil for roasting potatoes?
Olive oil is traditional, but avocado oil or vegetable oil also work well.
Conclusion
Patatas Bravas is a delicious and classic Spanish tapas dish that’s crispy, flavorful, and easy to make at home. With its smoky bravas sauce and garlicky aioli, this dish is the perfect balance of bold flavors and comforting textures. Try different variations and enjoy a true taste of Spain at your next gathering!
