Baked Creamed Spinach

A rich and creamy spinach casserole, baked to golden perfection with a luscious cheese topping, making it a comforting side dish for any meal. This classic dish is an excellent way to enjoy spinach, bringing together a velvety sauce and a cheesy finish that will impress your family and guests alike.

Why You’ll Love This Recipe

• Rich and creamy – The combination of milk, cream, and cheese creates an indulgent texture.
• Easy to make – Simple steps with minimal ingredients make this recipe approachable for any home cook.
• Versatile – It pairs well with a variety of main courses, from roasted meats to vegetarian dishes.
• Customizable – You can tweak the recipe with different cheeses or add extra spices to suit your taste.
• Perfect for gatherings – This dish is an excellent choice for holiday dinners or potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 16 oz frozen spinach, thawed and drained (or 10 oz fresh spinach, sautéed)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, melt butter over medium heat. Add the chopped onion and cook until soft.
3. Stir in garlic and flour, cooking for about 1 minute until fragrant.
4. Slowly whisk in milk and heavy cream, stirring constantly until the mixture thickens.
5. Add nutmeg, salt, and pepper, then stir in the spinach until well combined.
6. Remove from heat and mix in the Parmesan cheese.
7. Transfer the mixture to the prepared baking dish, sprinkle mozzarella cheese on top, and bake for 20 minutes or until bubbly and golden.
8. Let cool slightly before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories: 220 kcal per serving

Variations

• Use different cheeses – Try Gruyère, cheddar, or Swiss cheese for a new flavor twist.
• Add protein – Stir in cooked bacon, pancetta, or shredded chicken for a heartier dish.
• Make it spicy – Add a pinch of red pepper flakes or cayenne for some heat.
• Go low-carb – Swap the flour for almond flour or omit it for a keto-friendly version.
• Add a crunchy topping – Sprinkle breadcrumbs mixed with melted butter for extra texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a 350°F (175°C) oven for about 10 minutes, or microwave in short intervals until heated through.

FAQs

How do I keep the spinach from getting watery?

Make sure to drain the thawed frozen spinach thoroughly by pressing out excess moisture with a paper towel or cheesecloth.

Can I use fresh spinach instead of frozen?

Yes, use about 10 ounces of fresh spinach. Sauté it first to remove excess moisture before adding it to the sauce.

Can I make this dish ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it before baking. Bake it just before serving.

What can I serve with baked creamed spinach?

It pairs well with roasted meats, grilled chicken, steak, or even as a side for pasta dishes.

Can I use half-and-half instead of heavy cream?

Yes, but the sauce may be slightly less rich. You can also use all whole milk for a lighter version.

How do I make this gluten-free?

Replace the all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce.

Can I add mushrooms to this recipe?

Yes, sauté sliced mushrooms with the onions for an earthy flavor boost.

How can I make it healthier?

Use low-fat milk and reduce the cheese or substitute it with a lighter cheese option.

Can I cook this on the stovetop instead of baking?

Yes, you can skip the baking step and serve the creamed spinach directly from the stovetop.

What other spices can I add for extra flavor?

Try adding paprika, garlic powder, or a touch of mustard powder for more depth of flavor.

Conclusion

Baked creamed spinach is a classic side dish that brings comfort and flavor to any meal. With its creamy, cheesy texture and easy preparation, this recipe is perfect for weeknight dinners and special occasions alike. Try different variations to make it your own, and enjoy a dish that is both nutritious and indulgent.