Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes are the ultimate comfort food—thinly sliced potatoes baked in a rich, cheesy cream sauce until golden and bubbly. This classic dish is perfect as a holiday side, a weeknight indulgence, or a delicious complement to any main course. With layers of tender potatoes and gooey melted cheese, every bite is irresistibly creamy and flavorful.

Why You’ll Love This Recipe

• Rich and creamy – The heavy cream and cheese create a luscious, velvety texture.
• Perfectly cheesy – A combination of cheddar and Parmesan adds deep, savory flavor.
• Easy to make – Simple layering and baking for a no-fuss dish.
• Great for any occasion – Perfect for family dinners, holidays, or potlucks.
• Customizable – Add extra flavors like bacon, onions, or different cheeses.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

Prepare the Cream Sauce:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in heavy cream, salt, black pepper, and paprika. Stir until warmed, then remove from heat.

Layer the Potatoes:

1. Arrange half of the sliced potatoes in the greased baking dish.
2. Pour half of the cream sauce over the potatoes, ensuring even coverage.
3. Sprinkle half of the cheddar and Parmesan cheese over the potatoes.
4. Repeat the layers with the remaining potatoes, cream sauce, and cheese.

Bake & Serve:

1. Cover the dish with foil and bake for 45 minutes.
2. Remove the foil and bake for another 15 minutes until the top is golden and bubbly.
3. Let cool slightly before serving to allow the sauce to thicken.

Servings and Timing

• Servings: 6 servings
• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Calories: 350 kcal per serving

Variations

• Bacon & Onion Au Gratin – Add cooked bacon and caramelized onions between the layers for extra depth of flavor.
• Three-Cheese Blend – Use a mix of cheddar, Gruyère, and mozzarella for a gourmet twist.
• Herb-Infused – Add fresh thyme, rosemary, or chives for extra aroma and freshness.
• Spicy Kick – Sprinkle red pepper flakes or cayenne pepper for a hint of heat.
• Dairy-Free Option – Use coconut milk and dairy-free cheese as substitutes.

Storage & Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze baked au gratin potatoes in a sealed container for up to 2 months.
• Reheating – Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals.

FAQs

1. Can I use a different type of potato?

Yes! Russet potatoes work well for a soft texture, while Yukon Gold potatoes offer a buttery flavor.

2. How do I prevent the dish from being too watery?

Use starchy potatoes and avoid rinsing them after slicing, as the starch helps thicken the sauce.

3. Can I make this dish ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

4. What’s the best way to slice the potatoes?

Use a mandoline slicer or a sharp knife to achieve even, thin slices for uniform cooking.

5. Can I substitute milk for heavy cream?

Yes, but the sauce will be thinner. For a richer texture, use half-and-half or add a tablespoon of flour to thicken.

6. How do I make the top extra crispy?

Broil for 2-3 minutes after baking for a crispier cheese topping.

7. Can I add meat to this recipe?

Absolutely! Ham, bacon, or shredded chicken make great additions.

8. What pairs well with au gratin potatoes?

Serve alongside steak, roast chicken, baked ham, or grilled vegetables.

9. Can I make this in a slow cooker?

Yes! Layer ingredients in a slow cooker and cook on LOW for 4-5 hours until tender.

10. Can I use pre-shredded cheese?

It’s best to grate cheese fresh as pre-shredded cheese contains anti-caking agents that may affect melting.

Conclusion

Creamy Au Gratin Potatoes are a rich, indulgent, and satisfying side dish that never disappoints. With layers of tender potatoes, a luscious cream sauce, and perfectly melted cheese, this dish is pure comfort food at its finest. Whether for a holiday gathering or a cozy family dinner, this recipe is sure to be a hit. Try it today and enjoy a warm, cheesy delight!