Spicy queso dip & Cornbread Waffles

hese crispy cornbread waffles are golden, cheesy, and perfect for dipping into a creamy, spicy queso dip. This dish combines the best of Southern comfort food with Tex-Mex flavors, making it an ideal appetizer, snack, or even a fun brunch option. The waffles are crisp on the outside, tender inside, and pair beautifully with the smooth, cheesy queso infused with jalapeños and warm spices.

Why You’ll Love This Recipe

• Crispy and Cheesy – The perfect combination of crunchy waffles and melty queso.
• Great for Sharing – A crowd-pleasing dish for gatherings, game nights, or parties.
• Full of Flavor – Smoked paprika, cumin, and jalapeños add a rich, bold taste.
• Versatile – Serve as a side dish, appetizer, or even as a fun twist on classic waffles.
• Easy to Make – Simple ingredients and quick preparation make this a stress-free recipe.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cornbread Waffles:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 1 1/4 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup shredded cheddar cheese
• 1/2 cup corn kernels (optional)

For the Queso Dip:

• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 jalapeño, finely diced
• 1 cup evaporated milk
• 2 cups shredded cheddar cheese
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced tomatoes (canned or fresh)
• Sliced jalapeños for garnish

Directions

Make the Waffles

1. Preheat the waffle iron – Lightly grease it with oil or nonstick spray.
2. Mix the dry ingredients – In a bowl, whisk together cornmeal, flour, baking powder, salt, and smoked paprika.
3. Combine wet ingredients – In another bowl, whisk together buttermilk, eggs, and melted butter. Pour into the dry ingredients and stir until combined.
4. Fold in the cheese and corn – Gently mix in shredded cheddar and corn kernels, if using.
5. Cook the waffles – Pour batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crispy. Set aside.

Prepare the Queso Dip

1. Sauté the aromatics – Melt butter in a saucepan over medium heat. Add the chopped onion and jalapeño, cooking until softened.
2. Add the liquid and seasonings – Stir in evaporated milk, cumin, garlic powder, salt, and black pepper.
3. Melt the cheese – Reduce heat to low and add shredded cheddar, stirring until smooth and fully melted.
4. Finish with tomatoes – Stir in the diced tomatoes and mix well.
5. Serve warm – Garnish with sliced jalapeños and serve immediately with the crispy waffles.

Servings and Timing

• Servings – 4 servings
• Prep Time – 15 minutes
• Cooking Time – 20 minutes
• Total Time – 35 minutes
• Calories – 420 kcal per serving

Variations

• Spicy Kick – Use extra jalapeños, add cayenne pepper, or mix in hot sauce for extra heat.
• Different Cheeses – Swap cheddar for Monterey Jack, pepper jack, or a mix of cheeses.
• Meaty Additions – Stir in cooked bacon, chorizo, or shredded chicken for a heartier dip.
• Herb Infusion – Add chopped fresh cilantro or green onions for extra freshness.
• Vegan Option – Use plant-based cheese and dairy alternatives for a dairy-free version.

Storage and Reheating

• Storage – Store leftover waffles and queso dip separately in airtight containers in the refrigerator for up to 3 days.
• Reheating –
  • Waffles – Toast in an oven at 350°F (175°C) for 5-10 minutes or in a toaster until crispy.
  • Queso Dip – Warm on low heat in a saucepan, stirring occasionally, or microwave in short bursts, adding a splash of milk if needed.
• Freezing – Waffles can be frozen for up to 2 months. Reheat directly from frozen in the toaster or oven.

FAQs

Can I use a boxed cornbread mix for the waffles?

Yes! Just prepare the mix as directed, adjusting the consistency if needed for the waffle iron.

What’s the best way to keep waffles crispy?

Let them cool on a wire rack instead of stacking them, which prevents steam from making them soggy.

Can I make the queso dip ahead of time?

Yes, but it will thicken as it cools. Reheat gently and stir in a splash of milk to maintain a smooth consistency.

What can I serve with cornbread waffles besides queso?

Try honey butter, salsa, guacamole, or a drizzle of hot sauce for different flavor profiles.

Can I bake the waffles instead of using a waffle iron?

No, waffles require a waffle iron to achieve the crispy texture. However, you can make cornbread pancakes in a skillet as an alternative.

Can I use fresh corn instead of canned?

Yes! Fresh or frozen corn works well—just make sure to cook it slightly before adding it to the batter.

How can I make the queso dip thicker?

Use less evaporated milk or stir in a little cornstarch slurry (cornstarch + water) to thicken it.

What’s the best way to make this dish for a party?

Keep the queso dip warm in a slow cooker and let guests dip fresh waffles as they cook.

Can I make these waffles gluten-free?

Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour.

How do I prevent the queso dip from becoming grainy?

Cook it on low heat and avoid overheating the cheese, which can cause it to separate.

Conclusion

Crispy cornbread waffles with spicy queso dip are the perfect combination of crunch and creamy indulgence. This recipe brings together bold flavors, gooey cheese, and crisp waffles, making it an ideal dish for brunch, game day, or anytime you’re craving something comforting and delicious. Try this recipe today and enjoy the perfect balance of cheesy goodness and Southern charm!