Serradura, or Portuguese Sawdust Pudding, is a rich and creamy dessert made with layers of sweet whipped cream and finely crushed biscuits. This no-bake treat is light yet indulgent, making it a perfect make-ahead dessert for any occasion. The name “sawdust” comes from the fine texture of the crushed Maria biscuits, which create delicate layers in every spoonful.
Why You’ll Love This Recipe
- Quick and Easy – Only 10 minutes of prep, with no baking required.
- Creamy and Light – A velvety texture balanced by the crispness of crushed biscuits.
- Perfect for Make-Ahead – Chilling enhances the flavor and texture.
- Minimal Ingredients – Made with just four simple pantry staples.
- Authentic Portuguese Dessert – A traditional treat enjoyed in Portugal and beyond.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup Maria biscuits (or digestive biscuits), finely crushed
- Chocolate wafers, cherries, or mint leaves (for garnish)
Directions
- Whip the cream – In a bowl, beat the heavy whipping cream until soft peaks form.
- Mix in the sweetener – Add the sweetened condensed milk and vanilla extract, then continue whipping until smooth and creamy.
- Layer the dessert – In serving glasses or bowls, alternate layers of crushed biscuits and the cream mixture, finishing with a layer of biscuit crumbs on top.
- Chill – Refrigerate for at least 2 hours to allow the flavors to meld.
- Garnish and serve – Before serving, top with chocolate wafers, a cherry, or fresh mint leaves for a decorative touch.
Servings and Timing
- Servings – 4 servings
- Prep Time – 10 minutes
- Chilling Time – 2 hours
- Total Time – 2 hours 10 minutes
- Calories – 320 kcal per serving
Variations
- Chocolate Serradura – Add cocoa powder to the cream mixture for a chocolatey twist.
- Coffee-Infused – Mix a teaspoon of instant coffee into the condensed milk for a rich, mocha flavor.
- Nutty Crunch – Sprinkle crushed almonds, hazelnuts, or pistachios between the layers.
- Fruity Version – Add sliced strawberries or caramelized bananas for a fresh, fruity touch.
- Lighter Version – Use whipped coconut cream or a lower-fat dairy alternative.
Storage
- Refrigeration – Keep in an airtight container in the refrigerator for up to 3 days.
- Freezing – Can be frozen for up to a month. Thaw in the fridge before serving.
FAQs
What are Maria biscuits?
Maria biscuits are light, crisp cookies commonly used in Portuguese and Spanish desserts. You can substitute them with digestive biscuits or graham crackers.
Can I make Serradura ahead of time?
Yes! This dessert actually tastes better when made in advance, as the flavors develop while chilling.
How do I get the best creamy texture?
Make sure the heavy cream is well chilled before whipping for the best consistency.
Can I serve this immediately?
It’s best to let it chill for at least 2 hours so the layers set and flavors meld together.
Can I make this dessert in a large dish instead of individual servings?
Yes, you can layer it in a glass dish and scoop portions when serving.
What’s the best way to crush the biscuits?
Use a food processor for a fine texture or place them in a sealed bag and crush with a rolling pin.
Can I use evaporated milk instead of condensed milk?
No, condensed milk is essential for sweetness and texture, while evaporated milk lacks the necessary sugar.
How do I prevent the dessert from becoming too sweet?
If you prefer a less sweet version, reduce the amount of condensed milk slightly.
Is this dessert gluten-free?
It can be! Just use gluten-free biscuits as a substitute.
What can I serve with Serradura?
It pairs well with espresso, caramel drizzle, or fresh fruit for an elegant touch.
Conclusion
Portuguese Sawdust Pudding (Serradura) is an effortless yet elegant dessert that combines rich, creamy layers with delicate biscuit crumbs. Whether you’re making it for a family gathering or a special occasion, this no-bake treat is sure to impress. Try this classic Portuguese recipe today and enjoy a smooth, velvety, and irresistible dessert!
