Buñuelos de Bacalao, or Spanish cod fritters, are crispy, golden bites of salted cod mixed with a light, flavorful batter. These traditional Spanish tapas are popular in coastal regions, especially during Lent and special occasions. The combination of flaky cod, fresh herbs, and smoky paprika makes these fritters a delicious appetizer or snack, perfect with aioli or a squeeze of lemon.
Why You’ll Love This Recipe
- Crispy and Flavorful – Light, golden exterior with a tender, savory filling.
- Traditional Spanish Tapas – A classic dish with authentic Mediterranean flavors.
- Perfect for Sharing – Great as an appetizer, snack, or party food.
- Simple Ingredients, Big Flavor – Uses pantry staples and fresh herbs for an easy-to-make dish.
- Great with Dipping Sauces – Pairs well with aioli, garlic mayo, or a fresh squeeze of lemon.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz salted cod (desalted and flaked)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 eggs
- 1/2 cup water or milk
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Vegetable oil for frying
Directions
- Desalt the cod – Soak the salted cod in water for 24 hours, changing the water a few times. Drain and flake it into small pieces.
- Prepare the batter – In a mixing bowl, whisk the eggs with water (or milk). Add the flour, baking powder, smoked paprika, salt, and black pepper. Mix until smooth.
- Incorporate the cod – Stir in the flaked cod, minced garlic, and chopped parsley. Let the batter rest for 10 minutes.
- Heat the oil – In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the fritters – Drop spoonfuls of batter into the hot oil. Fry for about 2-3 minutes per side until golden brown.
- Drain and serve – Remove the fritters with a slotted spoon and drain on paper towels. Serve warm with aioli or lemon wedges.
Servings and Timing
- Servings – 4 servings
- Prep Time – 15 minutes (+24 hours soaking)
- Cooking Time – 15 minutes
- Total Time – 30 minutes (excluding soaking)
- Calories – 180 kcal per serving
Variations
- Spicier Version – Add a pinch of cayenne pepper or diced chili for extra heat.
- Cheesy Twist – Mix in a bit of grated Manchego or Parmesan cheese for added richness.
- Different Herbs – Try fresh cilantro or chives instead of parsley for a new flavor.
- Baked Instead of Fried – Bake at 375°F (190°C) for 20 minutes, flipping halfway through, for a lighter version.
- Gluten-Free Option – Use a gluten-free flour blend instead of all-purpose flour.
Storage and Reheating
- Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in an oven at 350°F (175°C) for 10 minutes or in an air fryer for a crispier texture.
- Freezing – Freeze uncooked fritters on a baking sheet, then store in a freezer bag. Fry directly from frozen, adding an extra minute of cooking time.
FAQs
Can I use fresh cod instead of salted cod?
Yes, but salted cod provides a deeper flavor. If using fresh cod, lightly season with salt before cooking.
What dipping sauces go well with cod fritters?
Aioli, garlic mayo, romesco sauce, or a squeeze of lemon are great choices.
How do I know when the fritters are done?
They should be golden brown and crispy on the outside while remaining fluffy inside.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it refrigerated until ready to fry.
Why is my batter too thick or too thin?
Adjust by adding a little more water/milk for a thinner batter or extra flour for a thicker one.
Can I make these in an air fryer?
Yes, cook at 375°F (190°C) for about 10 minutes, flipping halfway through.
How can I prevent greasy fritters?
Make sure the oil is at the correct temperature (350°F/175°C) and drain the fritters on paper towels.
Can I add vegetables to the batter?
Yes, finely chopped scallions, bell peppers, or grated zucchini can add extra texture and flavor.
What type of oil is best for frying?
Vegetable oil, canola oil, or sunflower oil work well due to their high smoke points.
Can I serve these as a main dish?
Yes, pair them with a fresh salad, roasted potatoes, or a side of rice for a complete meal.
Conclusion
Spanish Cod Fritters (Buñuelos de Bacalao) are a crispy, flavorful delight that brings the taste of Spain to your table. With their golden-brown exterior and tender, savory filling, these classic tapas are perfect for any occasion. Serve them as an appetizer, snack, or side dish with your favorite dipping sauce. Try this easy recipe and enjoy the authentic flavors of Spanish cuisine!
