Peruvian Salsa Criolla is a bright and zesty onion salsa that adds a fresh burst of flavor to any dish. Made with thinly sliced red onions, lime juice, and a touch of spice, this simple yet essential condiment is commonly served with grilled meats, ceviche, and other traditional Peruvian dishes. Its vibrant taste and crisp texture make it a perfect accompaniment to balance rich or spicy foods.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 15 minutes with simple ingredients.
- Authentic Peruvian Flavor – A staple in Peruvian cuisine that enhances a variety of dishes.
- Zesty and Refreshing – The combination of lime juice and vinegar brightens up any meal.
- Versatile – Pairs well with grilled meats, seafood, sandwiches, and more.
- Healthy and Light – Made with fresh ingredients and minimal oil.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 large red onion, thinly sliced
- 1 tablespoon salt (for soaking)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon white vinegar
- 1 small aji amarillo or jalapeño, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
Directions
- Soften the onions – Place the sliced red onions in a bowl with salt and cover with warm water. Let sit for 10 minutes to reduce their sharpness. Drain and rinse well under cold water.
- Mix the dressing – In a clean bowl, combine the lime juice, white vinegar, and olive oil.
- Combine ingredients – Add the drained onions, chopped aji amarillo or jalapeño, cilantro, salt, and black pepper to the bowl. Toss well to evenly coat the onions in the dressing.
- Let the flavors meld – Allow the salsa to sit for at least 15 minutes before serving to enhance the flavors.
- Serve and enjoy – Use as a topping for grilled meats, ceviche, Peruvian dishes, or sandwiches.
Servings and Timing
- Servings – 4 servings
- Prep Time – 15 minutes
- Total Time – 15 minutes
- Calories – 45 kcal per serving
Variations
- Milder Version – Soak the onions longer or use less chili for a gentler flavor.
- Extra Spicy – Add more aji amarillo or use a hotter chili like serrano.
- Herb Boost – Mix in fresh parsley or oregano for added depth.
- Citrus Twist – Use a combination of lime and orange juice for a slightly sweeter flavor.
- Garlic-Infused – Add a minced garlic clove for an extra punch.
Storage
- Refrigeration – Store in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
- Serving Tip – Allow it to sit at room temperature for 5-10 minutes before serving for the best flavor.
FAQs
What does Salsa Criolla taste like?
It has a bright, tangy, and slightly spicy flavor with a crisp texture from the onions.
Can I use white or yellow onions instead of red onions?
Red onions are traditional, but you can use white onions for a milder taste.
How do I make this less spicy?
Use fewer chili peppers or remove the seeds for a milder version.
What dishes pair well with Salsa Criolla?
It complements grilled meats, ceviche, empanadas, sandwiches, and Peruvian staples like lomo saltado.
Can I make Salsa Criolla ahead of time?
Yes, it actually tastes better after sitting for a few hours as the flavors meld.
Is this salsa meant to be served raw?
Yes, it is a fresh condiment that is not cooked.
Can I add tomatoes or other vegetables?
Yes, diced tomatoes, bell peppers, or avocados can add more texture and flavor.
How can I reduce the sharpness of the onions?
Soaking them in salted warm water and rinsing well helps mellow their bite.
Can I use lemon juice instead of lime juice?
Lime juice is preferred for authenticity, but lemon juice can be substituted.
Is this salsa vegan and gluten-free?
Yes, all ingredients are naturally vegan and gluten-free.
Conclusion
Peruvian Salsa Criolla is a simple yet flavorful condiment that adds a zesty, fresh element to any dish. With its crisp red onions, citrusy tang, and hint of spice, it’s the perfect topping for grilled meats, seafood, and traditional Peruvian meals. Whether you’re looking for an easy way to brighten up your cooking or exploring new flavors, this salsa is a must-try. Enjoy a taste of Peru in just 15 minutes!
