Chicken in Bravas Sauce

Chicken in Bravas Sauce is a bold and flavorful Spanish-inspired dish featuring tender chicken thighs simmered in a rich, spicy tomato-based sauce. Infused with smoky paprika, cayenne, and aromatic spices, this dish is complemented by olives and white beans for a hearty and satisfying meal.

Why You’ll Love This Recipe

• Rich and Spicy Flavor – The bravas-style sauce is bold, smoky, and slightly spicy.
• One-Pan Meal – Everything cooks in one skillet for easy cleanup.
• Perfectly Tender Chicken – Bone-in chicken thighs become juicy and flavorful as they simmer in the sauce.
• Versatile Dish – Serve with crusty bread, rice, or roasted potatoes for a complete meal.
• Authentic Spanish Influence – Inspired by patatas bravas, this dish brings classic Spanish flavors to the dinner table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup canned diced tomatoes
• 1/2 cup tomato sauce
• 1/2 cup chicken broth
• 1/2 cup canned white beans, drained
• 1/4 cup green and black olives
• 1 teaspoon red wine vinegar
• Fresh thyme or parsley for garnish

Directions

1. Sear the chicken – Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and black pepper. Sear for about 5 minutes per side until golden brown. Remove and set aside.
2. Sauté the vegetables – In the same pan, add the chopped onion, garlic, and red bell pepper. Cook for about 3-4 minutes until softened.
3. Add spices – Stir in smoked paprika, cayenne, and cumin. Cook for 1 minute to enhance the flavors.
4. Make the sauce – Add diced tomatoes, tomato sauce, and chicken broth. Stir well and bring to a simmer.
5. Simmer the chicken – Return the seared chicken to the skillet, cover, and let it simmer over medium-low heat for 20 minutes.
6. Add the final ingredients – Stir in the white beans, olives, and red wine vinegar. Cook uncovered for another 10 minutes until the sauce thickens slightly.
7. Garnish and serve – Sprinkle with fresh thyme or parsley and serve hot.

Servings and Timing

• Servings – 4 servings
• Prep Time – 10 minutes
• Cooking Time – 35 minutes
• Total Time – 45 minutes
• Calories – 380 kcal per serving

Variations

• Milder Version – Reduce or omit the cayenne pepper for a less spicy dish.
• Extra Vegetables – Add zucchini, mushrooms, or spinach for more texture and nutrients.
• Make It Creamy – Stir in a splash of heavy cream or coconut milk for a richer sauce.
• Swap the Protein – Use boneless chicken thighs, drumsticks, or even shrimp for a different twist.
• Vegan Option – Replace chicken with chickpeas or tofu and use vegetable broth instead.

Storage and Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating – Warm in a skillet over low heat, adding a little broth if needed. Alternatively, microwave in short intervals, stirring in between.
• Freezing – Freeze for up to 3 months in a sealed container. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use boneless chicken?

Yes, boneless thighs or breasts work well but may require a shorter cooking time.

What can I serve with Chicken in Bravas Sauce?

It pairs well with rice, roasted potatoes, or crusty bread to soak up the sauce.

Can I make this dish less spicy?

Yes, simply reduce or omit the cayenne pepper for a milder taste.

Can I prepare this dish in advance?

Yes, the flavors deepen over time, making it even better the next day.

What type of olives should I use?

A mix of green and black olives adds variety, but you can use just one type if preferred.

Can I use fresh tomatoes instead of canned?

Yes, use about 2 fresh tomatoes, finely chopped, in place of canned.

How do I thicken the sauce?

Let it simmer uncovered for a few extra minutes until it reduces to your desired consistency.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I cook this in a slow cooker?

Yes, sear the chicken first, then transfer all ingredients to a slow cooker and cook on low for 6 hours or high for 3-4 hours.

What’s the best way to reheat leftovers?

Reheat gently in a pan over low heat or microwave in short intervals, stirring occasionally.

Conclusion

Chicken in Bravas Sauce is a delicious and comforting Spanish-inspired dish packed with smoky, spicy flavors. With tender chicken thighs simmered in a rich tomato-based sauce, this meal is both satisfying and easy to prepare. Whether served with rice, potatoes, or crusty bread, it’s a perfect dish for any occasion. Try it today and bring a taste of Spain to your table!